Jeollanam-do(Yeosu-si)

Comodo Motel located in Yeonsu Jeonnam, consists of seven floors. At a lobby, the simple tea and snacks are prepared for travelers. It is convenient for transportation, as it is 20-minute ride from Yeosu Terminal, Yeocheon station and Yeosu airport. Travelers can enjoy using the ferry to go to Geomundo, Baedo and Odongdo. There is the mud event only for women. Also, the sun-rise at Hyangilam is fantastic. In addition, Jeonnamgwan (remain of Admiral Lee) and Dolsan bridge. Yeosu's representative foods to eat, include Sliced raw Sole(Seodaehwoe), Dolsan Gatgimchi, soymarinated crab meal (called 'Ganjang Bekban'), grilled oyster (Gulguyee), Grilled Geumpungsaenyi.


Gyeongsangnam-do(Changwon-si)

Discover the taste of Masan, located in the North Gyeongsang Province of South Korea, with one of its most iconic dishes, 'Agwijjim' – a spicy steamed monkfish and vegetable stew. Nestled in the heart of Masan's Guhdong district is 'Monkfish Street', a bustling foodie hotspot where you will find the renowned 'Masan Traditional Agwijjim'. The 'Agwijjim' served here is distinctly less glutinous, as it refrains from using starch syrup, thus allowing you to fully appreciate its authentic flavor. Leveraging the owner's extensive experience in the hotel industry, the restaurant is celebrated for its exceptional service and the meticulous attention paid to each and every customer. The 'Agwijjim' from Masan Traditional Agwijjim is a sublime balance of heat from the spice and depth of the monkfish flavor. This culinary delight is an absolute must-try during your visit to Masan. Why not begin your exploration of South Korean cuisine with us at 'Masan Traditional Agwijjim'? Experience the epitome of Masan's culinary tradition served with genuine hospitality. Your journey to Masan, South Korea begins with a taste of this authentic dish. It's an invitation to enrich your South Korean travel experience with a gastronomic adventure like no other.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy various types of coffee and desserts. This cafe is located in Gangneung-si, Gangwon-do. The most famous menu is americano.


Jeju-do(Jeju-si)

Located in Jaeam Folk Village (Hallim Park), the restaurant is spacious and is well known for its traditional local dishes such as charcoal-grilled Jeju pork, seafood and mung bean pancake, nutritious sea urchin soup, and jopssalju (Jeju-style wine made of millet and yeast). It also serves cold herb naengmyeon in the summer and pheasant buckwheat kalguksu (knife-cut noodles) and a local dish called pheasant bingtteok in winter.


Gangwon-do(Gangneung-si)

It is a place where soba noodles are made every day. This Japanese (cuisine) restaurant is located in Gangneung-si, Gangwon-do. The representative menu is soba noodles.


Jeollabuk-do(Jeonju-si)


Jeollanam-do(Damyang-gun)

Aero Master Flight Club has the most airplanes available in Korea. From pilot training to plane ride, aerial photos and events, Aero Master offers various services. There are total of two airfields in Hwaseong, Gyeonggi-do and Damyang, Jeollanam-do. Rental Fees Plane ride Course A (15 min) : Weekdays 85,000 won / Weekends 100,000 won Plane ride Course B (30 min): Weekdays 170,000 won / Weekends 200,000 won Program Activities *Plane ride Course A - Damyang tour (15 min): Metasequoia-lined Road -Gwanbangjerim Forest -Jungnogwon Bamboo Garden -Chuwolsan Mountain - Damyangho Lake Course B - Damyang + Sunchang or Naejangsan Mountain tour (30 min) : B course include a chance to fly the plane with the pilot - Advance notice required Reservations Online or via phone


Jeollanam-do(Yeosu-si)

Backpackers in Yeosu strives to provide the very best services so its guests can enjoy a good rest in its clean, comfortable and affordable guest rooms. Customers can also meet people of diverse nationalities here. As Yeosu Expo Station, Intercity Bus Terminal, and the Ferry Terminal are in the vicinity of the hotel, tourists can easily use public transportation to get to Suncheon, Jeonju, Busan, and other cities. The surrounding attractions include Yeosu Expo and Odongdo Island. Yeosu is also well-known for raw fish caught in clean local waters, dolsangat kimchi (leaf mustard kimchi), spicy sliced raw red-tongued sole and makgeolli (rice wine) vinegar, and a Korean set menu with marinated crab.