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Maharaja
Seoul(Yongsan-gu) , Itaewon・Yongsan

Maharaja is recommended for those who wish to try the true taste of traditional Pakistani cuisine. Rather than adjusting the flavor of its food to be more in line with the Korean palate, the restaurant prepares its dishes in the traditional way, offering the authentic taste of Pakistan.

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Galmaegi Dabang
Gangwon-do(Gangneung-si)

It is a cafe with an ocean view. The best menu at this restaurant is waffle. This cafe is located in Gangneung-si, Gangwon-do.

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Geuphaengjang
Busan(Busanjin-gu)

Geuphaengjang is a restaurant that has been specializing in sutbul-galbi (charcoal-grilled beef) since 1950, and uses only first grade hanu certified beef.

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Seoul i Guesthouse (Seoul i Guesthouse)
Seoul(Mapo-gu)

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Bonghwasan Seolleongtang - hyeoksin Branch
Gangwon-do(Wonju-si)

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Seonghwan Intercity Bus Terminal
Chungcheongnam-do(Cheonan-si)

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Naju Intercity Bus Terminal
Jeollanam-do(Naju-si)

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Yangssine Wangsundae
Gyeonggi-do(Bucheon-si) , Bucheon

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IN Guesthouse (인 게스트하우스)
Seoul(Mapo-gu)

‘IN’ means ‘human’ in the Chinese language. In reference to the name, “IN Guesthouse” tries its best to offer caring and comfortable service for its guests. Located in Seongsan-dong, Mapo-gu, the guesthouse is one hour away from the Incheon International Airport by subway, and is also close to Seoul’s main tourist areas such as Hongdae, Jongno and Gangnam. Gyeonggi-do is well connected by bus from the hostel, and there are bus routes to DMZ, Heyri Art Village, and Odusan Unification Observatory. The hostel offers tourist information on those areas.

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Chuncheonho Lake
Gangwon-do(Chuncheon-si)

Chuncheongo Lake is a man-made lake at the foot of Chuncheon Dam on the upper region of the Bukhan River. The area’s beautiful landscape and its easy accessibility make it a popular tourist destination and weekend getaway spot for Seoulites. The road along the top of the dam acts as a connecting expressway between Chuncheon and Hwacheon. The road continues past Uiam Lake, a fantastic fishing spot great for family visitors. Maeuntanggol (street of chili fish stew shops), formed around the Dam, is famous throughout Korea, offering the nation’s best chili fish stew, made from fresh catfish and mandarin fish. The Chuncheon Dam was built in Feb. 1965, blocking the flow of water from the Bukhan River into Paro Lake. The water level is not very consistent in Paroho Lake and fish may sometimes be scarce because of the lake’s narrow entry point. The area still attracts a large number of people because of its superb scenery and easy accessibility.

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