Seoul(Jung-gu)

Seoul Cathedral Anglican Church of Korea began construction under Mark Trollope, the third bishop of the Anglican Church of Korea, in 1922. It was designed by a English architect Arthor Dixon. Dedication ceremony of the church was held On May 2, 1926 when the construction work hadn't been completed yet. At that time, the church building was a 3-storey building with a 992 m² floor size. Later in 1993, the original blue print of the church was found at a library in England and the construction resumed and would be completed in 1996. The church building is a harmonious combination of Romanesque and traditional Korean style. The exterior of the church is shaped like a cross with various lines placed in harmony. Inside the cathedral, there are 12 stone columns symbolizing the 12 apostles, a mosaic of Jesus on the front wall, and a brass plate in commemoration of Mark Trollope. Under the brass plate, the remains of the bishop Mark Trollope are enshrined. * Size: B1-3F * Building site area: 519㎡ (157 pyeong), Ground area 909㎡ (275 pyeong)


Seoul(Gangnam-gu)


Seoul(Jongno-gu) , Insadong・Jongnon

Located inside Changdeokgung Palace, Huijeongdang Hall is a one-storey structure built in ikgong style (bird wing-shaped eaves placed on top of the pillars) with a hip tiled gable roof. It has 11 kans in the front and 4 kans to the sides (kan: a traditional unit of measurement referring to the space between two columns that is roughly 6 to 8 feet). During the latter period of the Joseon Dynasty, the hall was used as the king’s workplace. It is situated right in front of the palace’s residential hall called Daejojeon Hall. Originally built upon the foundation of Changdeokgung Palace, Huijeongdang Hall was destroyed by multiple fires during the battles of the Imjin War (Japanese invasion of Korea in 1592). It was rebuilt in 1834 but was burnt down again in 1917. The current structure is the one reconstructed in 1920. The frequent destruction and restoration of the hall account for the many changes that occurred in terms of the size and purpose of the building. The 9 kans in the front and 3 kans on the sides have been decorated into a living room with a Korean-style reception room on the left and a western-style reception room on the right. The rest of the building was used as hallways and other small rooms such as bathroom and cubicles. The hall's interior is decorated with foreign-made furniture as a result of the western influences at the time. The electricity installed in and outside the rooms is a change that took place during the last phase of the Korean empire. The original structure, however, had been strictly constructed according to the original palace building standards.


Seoul(Jongno-gu) , Insadong・Jongnon

Named after the French word for chestnut, Châtaigne is a french restaurant housed in a charming hanok (traditional Korean house) that was remodelled to accommodate dining tables and chairs. Châtaigne uses seasonal ingredients to create simple and unique French dishes.


Seoul(Songpa-gu) , Jamsil(Lotte World)

Specializing in luxury bags made with leather materials and matching accessaries, rosa.K's items are known for their high quality and unique designs. All products are hand-sewn, providing one-of-a-kind collections to rosa.K clientele.  


Seoul(Jongno-gu) , Insadong・Jongnon

Situated in the gallery district in the back alley of Samcheong-dong (east of Gyeongbokgung Palace), the World Jewelry Museum houses 3,000 jewelry pieces from 60 countries, which have been collected over 30 years. Of which, 1,000 have been selected for display. The first floor contains an Amber Wall that goes back as far as 50 million years, the Golden Hall (El Dorado), the Necklace Hall, and the solemn Alter of the Cross. The second floor holds a mask wall, rings, beads and ivory as well as modern jewelry.


Seoul(Gangnam-gu)


Seoul(Jongno-gu) , Insadong・Jongnon

Located close to Dongdaemun Gate and Cheonggyecheon Plaza, Haruyeonga is a great restaurant for a hearty meal after sightseeing or shopping in the surrounding area.Haruyeonga specializes in meat and typical Korean dinning options, including bibimbap with marinated pork, spicy ribs and doenjang stew (bean paste stew) with lean beef brisket. Their stir-fried small octopus is also popular. The Jeju roasted black pork is another must try dish as it is grilled over hardwood charcoal.