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Gagawa
Seoul(Nowon-gu)

This is a Japanese-style family owned restaurant specializing in udon made of hand-rolled noodles. All the family members have both Korean and foreign food service licenses. Some even received a sommelier, Serv Café, and FMP (Foodservice Management Professional) certifications in the U.S. for better quality and service management. The restaurant has been featured on TV for its high quality. Closed  Open 365 days a year Operating Hours  10:30 - 22:30 Menu  Some menu items may differ slightly in price and are subject to change without notice. Sasimi Jeongsik (Raw Fish Course): 25,000 won (Course - S, A and B)  Shabu-shabu Jeongsik (Shabu-shabu Course): 25,000 won (Course - A and B) Gagawa Jeongsik (Set Meal): 20,000 won  Teuk Chobap Jeongsik (Premium Sushi Set Meal): 13,000 won Recommended Menu for Foreigners  Sasimi Jeongsik (Raw Fish Course): 25,000 won  Shabu-shabu Jeongsik (Shabu-shabu Course): 25,000 won  Gagawa Jeongsik (Set Meal): 20,000 won  Teuk Chobap Jeongsik (Premium Sushi Set Meal): 13,000 won Additional Taxes  VAT Included Maximum Seating Capacity  176 seats Parking Facility  45 spaces (Valet Parking is available) Facilities for the Handicapped  Entrance ramp. Restrooms  Male and Female Separate/ Located within the business Powder room available in Female Restroom. Credit Cards  Accepted Reservations  2-3 days Prior Reservation Available Assistance for Foreigners  English, Japanese, Chinese Smoking / Non-Smoking  Smoking: 116 seats

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Gongri
Seoul(Gangnam-gu)

“Gongni” strives to provide a great dining experience for all of its customers. These days, many restaurants use imported ingredients. "Gongni," however, tries to cut down on imported goods and puts effort into using domestic ingredients. "Gongni" also moves with the times, creating a menu of nutritional food at affordable prices. This Chinese restaurant sits in a convenient location making it perfect, not only for merely dining, but for various gatherings as well, as it provides a great atmosphere and top-class service.

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Usmania
Seoul(Yongsan-gu) , Itaewon・Yongsan

Usmania is a Pakistani restaurant located in Itaewon. The restaurant imports all its ingredients from Pakistan (except for its meats and vegetables) in order to make the dishes as authentic as possible. Dishes are cooked in a tandoor, a clay oven used in just about every household in Pakistan.

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Daedo Market
Seoul(Jung-gu)

Daedo Market sells various imported goods, household goods, men's accessories, interior design items, and decorative items. It is one of the largest places in Namdaemun Market to shop for interior design items. Each shop boasts a diverse selection of unique items, even an window shopping alone can be extremely fun at Daedo Market.

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Ellimseong
Seoul(Dongjak-gu)

Ellim is the name of a beautiful region with a clear lake and beautiful forest. The restaurant serves both authentic and fusion Chinese dishes, namely the Four Chinese Cuisines (Beijing, Sichuan, Shanghai, and Guangdong-style) and other types of oriental food.

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MBC World Munhwa Broadcasting Corp. Theme Park
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Major Korean broadcaster MBC will open the first hallyu theme park of the nation. The park is completed with hologram K-pop concerts, virtual reality drama sets and more. The theme park’s main attractions include experience zones where visitors can also experience being on stage with K-pop stars in holographic form and learn dance moves from them or become an main character in their favorite K-dramas.

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Dongdaemun Spring Blossom Festival
Seoul(Dongdaemun-gu)

Dongdaemun Spring Blossom Festival will take place near the area of Jungrangcheon Stream No. 1 Sports Park and Janga Cherry Blossom Road.

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Rakkojae Seoul
Seoul(Jongno-gu)

Located in Bukchon, surrounded by Bugaksan Mountain between Gyeongbokgung Palace and Changdeokgung Palace, Rakkojae Seoul is one of the first hanok accommodations opened in the area, and it is a popular tourist spot for the unique beauty of its hanok buildings and delicious restaurants as well as ancient palaces and Insa-dong street. Entering the alleyway along the wall of Jaedong Elementary School, an extraordinary-looking hanok structure with the name plaque ‘Rakkojae’, meaning “a place where one can enjoy the traditions of times past and rest one’s soul”, is found. Rakkojae Seoul is a boutique hanok hotel that was built by renovating an old noble family’s house with a history of 130 years by Human Cultural Asset-Master Carpenter Chung Young-jin. With the quiet and still atmosphere, the hanok hotel has a ‘ㅁ’-shaped hanok structure with various charms including black roof tiles, a red clay wall, a tall gate, a yard with a pond, sotdae (pole), an iron pot and jars, a pavilion, and a garden planted with bamboo and pine trees along the walls. Rakkojae aims to promote the true beauty of the traditional Korean house and provide the best quality services. At the hotel, eating is a matter of the highest priority. Based on Korean style food, guests can choose between standard and high quality Korean table d’hote, which requires an advance reservation. The music performance of gayageum (Korean zither with twelve strings), pansori (epic chant), geomungo (Korean zither with six strings), or daegeum (large bamboo transverse flute) takes place on the floor of the pavilion. It also offers various hands-on programs including a tea ceremony, making Kimchi, and a royal court traditional Korean clothes experience. The room temperature of the Jjimjilbang (Korean dry sauna), the most popular experience among guests, reaches up to 60°C through a furnace. In addition, each room is equipped with a bathtub made of Hinoki cypress. There is an interesting background story about how the owner started running the hanok hotel. Mr. Ahn, who worked for an engineering company in the U.S.A. and came back to Korea after about ten years, originally ran the Korean restaurant. As he was charmed by the hanok structure of the restaurant and wanted to introduce it to his foreign friends, he led trips to ancient hanok buildings from 1994. Then, he heard about the plan to demolish the building of Jindan Academic Society in 2000, and Ahn bought it to establish Rakkojae. With the motivation of promoting the true beauty of Korea to the world, the boutique hanok hotel ‘Rakkojae’ was designed with sophisticated decorations and objects such as old furniture, paintings, elegant ceramics and tea sets.

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I Love Sindangdong
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

I Love Sindangdong is a tteokbokki (spicy rice cakes) restaurant opened in 2001 when seven tteokbokki restaurants with over 25 years of history joined together. A DJ plays music and tells stories of the guests. The restaurant also features a stage with an acoustic guitar for live performances. Order and delivery service is available via the homepage.

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Pyeongando Jokbal
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

This Jokbal Street restaurant has a history of over 50 years, and the elderly white-haired proprietor has been running the business the entire time. Basketball players who play a game at the Jangchung Gymnasium visit the restaurant. When it first opened, the price of jokbal (steamed pork hock) was 150 won and the bindaetteok (mung-bean pancake), 10 won. Back then, the food was a luxury that students couldn’t even dream of buying, but now everyone can afford it. The taste of jokbal here is special: firstly because the trotters are transported to the restaurant immediately, and also because of the restaurant’s unique broth. The meat is extremely chewy and the delicately flavored fat melts in your mouth like ice cream. For a treat that cannot be enjoyed anywhere else, the owner hints that the large serving is much more delicious than the small one.

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