Jeollanam-do(Gangjin-gun)

Experience the Pinnacle of Korean Culinary Delight at CHEONGJAGOL JONGGAJIP in Gangjin! Welcome to Gangjin's CHEONGJAGOL JONGGAJIP, where age-old Korean traditions blend seamlessly with top-tier culinary expertise. Here, our mission is not just to serve food but to create memories. Housed in a meticulously crafted traditional Hanok, which took a whopping 4 years to build, the experience transports you back in time. Imagine dining like Korean royalty, with views of a beautifully landscaped garden, surrounded by breathtaking architecture. In a realm where the ambiance whispers tales of ancient Korean nobility, the culinary offerings shout of mastery. Our dishes are more than just food; they are a tapestry of flavors, each telling a story. From the succulent pork slices, tantalizing grilled eel, and exquisite mountain octopus, to delicacies infused with the unique aroma of Gangjin's coastline, such as our special Donbae, Toha, and clam sauces. And let's not forget the richly flavored dishes like Hongeo jjim (steamed skate fish) and oyster pancakes. Dive into this journey, and find out why food aficionados are raving about us on social media. But, what truly sets us apart? Our dedication to authenticity. We pride ourselves in crafting each side dish in-house, guaranteeing the purity and genuineness of flavors. The feast here isn't just about main courses, but an orchestra of over 30 meticulously prepared side dishes. Picture this: aged 3-year-old kimchi, tantalizing bulgogi, the crispy and savory mushroom tangsuyuk, and an array of pickled delights. For all our international visitors yearning for an authentic Korean experience, this is your destination. Dive into the true essence of southern Korean cuisine in the heart of a traditional Hanok setting. It’s a fusion of Korea’s rich past and its promising culinary future. CHEONGJAGOL JONGGAJIP - Where Korea's culinary heritage comes alive. Make your reservation and become a part of this enchanting journey! If you're in Korea, this is the culinary gem you wouldn't want to miss. Perfect for food bloggers, culinary explorers, and everyone in between. Dive in, and let's create memories together!  #KoreanCulinaryJourney #AuthenticKoreanExperience #CHEONGJAGOLJONGGAJIP


Jeollanam-do(Wando-gun)

Seaweed is a living organism that is symbolic of the clean water zone in the depths of the sea, and is also one of the origins of marine organisms. Wando Seaweeds Expo includes a range of displays of marine algae, discussions over environmental concerns such as climate change and global warming, and prospects for “green growth” through seaweed. The expo shows the importance of seaweed as a food resource, and aims to bolster the domestic seaweed industry. The expo also aims to make Korea a leading nation in the seaweed industry through an active response to the growing demand for Korean seaweed. A range of activities have been arranged for visitors to the festival, held in the Wando Port district, which include an exhibition, hands-on programs, an international forum, conference, and other events. It is the first expo to be centered on the theme of a variety of seaweed including dried and sea mustard. The seaweed expo will be a venue for the exchange of seaweed-related information and technology for participants representing 60 corporations in 20 countries around the world.


Jeollanam-do(Wando-gun)

The Wando Fishery and Folklore Museum, opened in May 2002 as the nation’s first fishing village museum, showcases the lifestyle of fishing villages and families, fishing know-how, facts about aquaculture, timeline of vessel developments, etc. The museum was built for people to also learn about marine folklore, and as an addition to Wando's tourist attractions.


Jeollanam-do(Gangjin-gun)

Muwisa Temple is located on Wolchulsan Mountain in Wolha-ri, Seongjeon-myeon, Gangjin-gun, Jeollanam-do. The temple has at least 1,100 years of history as it was established sometime before the early 10th century under the name Muwigapsa. The temple houses many significant Buddhist treasures: Geungnakbojeon Hall (National Treasure No. 13), Amitayeorae-samjon-jwasang (three seated Buddha statues; Treasure No. 1312), Muwisa Seongakdaesa-pyeongwang-tapbi (stele accompanying pagoda of Buddhist priest Seongakdaesa of Muwisa Temple; Treasure No. 507), and several Buddhist mural paintings including Amitayeorae-samjon-byeokhwa (National Treasure No. 313), Baegui-gwaneumdo (Treasure No. 1314), and Naebyeok-samyeon-byeokhwa (Treasure No. 1315).


Jeollanam-do(Gangjin-gun)

Built based upon the Cheontae Doctrine, Baengnyeonsa Temple (백련사) played an important role in promoting the restoration of Buddhism. Located east of Mandeoksan Mountain (만덕산), Baengnyeonsa Temple is famous for its camellia forest skirting the road to the temple. One of the two most beautiful camellia colonies in Korea, including camellias on Odong-do Island in Yeosu, this colony of camellias was designated as natural treasure No. 151. The camellias come into full bloom around the end of March. Gangjin Bay, seen from Baengnyeonsa Temple, and the road that leads from the temple to Dasan Chodang are also famed for their scenic beauty.


Jeollanam-do(Haenam-gun)

The area of Haenam Uhang-ri is designated as Natural Monument No. 394 since the area remains not only a fossil district with footprints of dinosaurs, pterosaurs, and birds, but also has a rich geologic history. So, Haenam-gun created the Haenam Uhangri Dinosaur Museum in order to showcase the natural heritage and experience the dinosaur exhibition such as a 4D video room and special exhibition. The museum is the very first dinosaur museum in the southwest region of Korea and features plenty of dinosaur remains and other related exhibits.


Jeollanam-do(Haenam-gun)

During the Cretaceous period of the Mesozoic era, it is said that there were three major lakes in Gyeongsang Province alone, and to this day, traces of such lakes can be found in the Namhae coastal area. Such traces are particularly distinct in Uhangri, Haenam-gun. The Uhangri area had originally been a part of the sea, but this changed when the Damsuho Lake and surrounding area was formed by the building of the Geumho Tide Embankment. This lake has a sea cliff that is 3-4 meters high, stretches about 5km in length, and is made up of sedimentary rock formed during the Cretaceous age. Embedded in the rock around the lake are footprints of dinosaurs, pterosaurs and water birds that lived in this area tens of millions of years ago. There is no other place in the world where footprint fossils of all these different dinosaurs were found in a single area. The footprint fossil of a pterosaur discovered in this area is the largest in the world at a length of 20-35cm. Also, the footprint fossil of a bird with webbed feet showed that the bird lived in the Cretaceous period, which is at least around 20-30 million years earlier than the Eocene of the Cenozoic era discovered in the US.


Jeollanam-do(Jangseong-gun)

Jangseong Baegyang Maple Festival is held in the Baegyangsa Temple area of Baegamsan Mountain. Performances include "maple's harmony," "nostalgia 7080," and a music concert in the maple forest. Hands-on programs include hand painting maple ceramics, making maple bookmarks, and other exhibtions and additional events for visitors.


Jeollanam-do(Gangjin-gun)

Daegu-myeon of Gangjin-gun was the primary site of Goryeo Dynasty celadon production between the 9th and the 14th centuries. Covering approximately 150 acres of land in nine villages, the area has been designated as the National Historical Site No. 68 since 1963, and continues to protect its 180 fire kilns and maintain the sophisticated art of celadon production. Meanwhile, celadons produced in this area have also been designated as national treasure, and regarded highly worldwide for their artistic value, so much so that some are preserved in the Louvre Museum in France.


Jeollanam-do(Suncheon-si)

Ilpummaeu, located in Suncheon-si, Jeollanam-do, is a restaurant specializing in beef dishes seasoned with maesil (plum; Japanese apricot). The Hanu (Korean beef) becomes more flavorful with the addition of maesil soybean paste and maesil red pepper paste. Their menu includes yangnyeom galbi (marinated beef ribs), galbisal (beef short ribs), saenggalbi (beef ribs), anchangsal (skirt steak) and more.