Gwangju(Dong-gu)

Located at the center of Gangju, cultural capital of Korea, Hotel Hiddink Continental was built at the birthplace of the famous musician Jung Yul Sung, one of the 3 greatest Chinese revolutionary music composers. In 2002, the hotel also had the privilege of hosting the Taeguk Warriors, led by Guus Hiddink, who made it into the World Cup semifinals that same year. Related items and souvenirs are still on display at the hotel, commemorating the team's glorious accomplishment. In addition to a panoramic view of Sajik Park and Mudeungsan Mt., Hotel Hiddink offers a variety of modern amenities such as a business salon, jjimjilbang sauna, sky lounge, jazz bar, sports massage center, and arcade. Guestrooms are also equipped with modern comforts such as high-speed internet, a mini bar, morning call and room services, and international calling services. Hotel Hiddink has established itself as a prime facility for special occasions and offers state-of-the-art banquet hall facilities and catering services for weddings, engagement ceremonies, baby’s 1st birthday parties and other important family gatherings. Nearby points of interest include the ‘Asia Culture Complex’ and ‘Food Streets.’


Gwangju(Seo-gu)

Located in the new center of culture in downtown Gwangju (also known as ‘Little Europe’) Firenze Hotel is a quality hotel with state-of-the-art facilities and a tasteful European interior decor emphasizing ‘smooth and modern design.’ The banquet room called ‘Althea’ (the national flower of Korea) is a great place for important meeting between friends, family, or business colleagues.


Gwangju(Seo-gu)

Songhak Hanjeongsik is a Korean restaurant with a history of over 20 years. The spacious interior makes it a perfect venue for hosting large events. Moreover, the restaurant was recognized for "The Most Delicious Food" by the Gwangju Metroplitan City for two consecutive years.


Gwangju(Dong-gu)

Geumsoojang Tourist Hotel boasts 20 years of tradition in the great location of Dong-gu Gyerim-dong (in front of the former Gyerim-dong City Hall Office), and is known as the best "business hotel with expert Korean cuisine.” It has clean and comfortable guestrooms, other convenient facilities, an organized-customer management system, economic rates, and excellent service.


Gwangju(Buk-gu)

The Gwangju Museum of Art was established on August 1st, 1992 and has been under the management of the Gwangju Biennale Committee ever since the opening of the Biennale Hall in 1995 and the incorporation of the Biennale Support Headquarters in 1996.On display at the museum are 560 pieces of artwork ranging from those by classic Korean artists like Heo Baekryeon, O Jiho, Yang Sua, and Im Jiksun to works by modern artists. As part of its efforts to revitalize the region’s art industry, the Gwangju Museum of Art regularly holds various exhibitions and cultural and educational programs.The Gwangju Museum is divided into 3 sections: the Main Hall, the Education Promotion Center, and the Biennale Hall. There are 18 galleries and 2 visitor lounges. Other facilities include a bookstore, which sells books and magazines on art, and an art information center about domestic and overseas exhibitions.


Gwangju(Dong-gu)

A famous local restaurant, Cheongwonmomil (청원모밀) has been serving buckwheat noodle soup since 1960. Buckwheat noodles are popular in Korea, as they are both flavorful and refreshing, especially when eaten with kkaduki (radish kimchi).


Gwangju(Dong-gu)

Gwangju Folk Museum opened in 1987 as the largest museum operated by a city government in Korea. It was established for the purpose of preserving valuable Korean folk relics and putting them on exhibit to increase the public's cultural awareness of them. The museum displays the rich and colorful lifestyles and folk culture of Korea's southwestern regions including Gwangju and Jeollanam-do. The first floor of the museum displays food, clothing, housing, livelihood, and handicrafts while the second floor showcases folk games, traditional customs and folk religions. The museum also utilizes miniature and diorama displays to recreate scenes from the past.  A total eight videotech systems in the museum allow people to enjoy vivid demonstrations of the region's nine intangible cultural relics.


Gwangju(Dong-gu)

A Window of Asian Culture Facing the World The Asia Culture Center (ACC) is an international arts and cultural exchange organization that produces new, future-oriented results through the convergence of Asia’s past and present arts and culture with innovative ideas and beliefs. Having the context of artistically sublimating the significance of the May 18th Democratic Movement’s human rights and peace as its point of departure, the ACC, which opened in November 2015, is a Ministry of Culture, Sports and Tourism–affiliated institution established for the advancement of mutual understanding and cooperative growth with different Asian countries through exchange, education, research, and other efforts with regard to Asian culture. The ACC plays the role of an integrated platform for participants from Asia and the rest of the world to freely unite and exchange their ideas while transcending boundaries in carrying out the steps of research, creation, and production. At the ACC, diverse and dynamic programs (exhibitions, performances, education, festivals, and other events) using collected research data, resources, etc., are held year-round with the creative output of experts from various fields who have exchanged their creativity and ingenuity with one another.  


Gwangju(Seo-gu)

Samhui Bullak first opened in 1971 on Chungjangno, and has been in business in Sangmu District for two family generations. The restaurant serves only fresh live octopuses delivered from Muan, Jeollanam-do every day.


Gwangju(Gwangsan-gu)

Gwangsan Woori Mil Festival is held around Songsan Resort in Gwangsan-gu, the nation's largest wheat (mil; 밀) producing area. Since beginning to be held, the festival created opportunities to consider the value of wheat and the importance of the ingredients in our foodstuffs, and is expected to have economic effects as a productive festival.It aims to revive the farming culture and farming area by growing and marketing healthy wheat as well as coexist with production and consumption from the local area and city alike. Through this festival, producers and consumers can build up trust and reliability through healthy food products for living, giving this festival a more enriching meaning.