Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Jongjeom has been open for 25 years. Initially, it was located at the end of Tteok-bokki Street, which is how it earned the name Jongjeom, meaning "the end of the line." (Currently, several other restaurants have opened up around Jeongjeom’s original location). The restaurant serves Sindangdong-style tteok-bokki, which combines red pepper paste and Chinese soybean paste to create a sweet and spicy fare. Another well-known specialty is dakbal (fried chicken feet seasoned with red pepper paste), which is especially popular among secondary school students. Tip: Order tteok-bokki to get a free soda.


Seoul(Jongno-gu) , Insadong・Jongnon

The Templestay Information Center is located across the street from Jogyesa Temple, and can easily be accessed from Anguk Station (Seoul Subway Line3) or from Insa-dong Cultural Street. The center is a five-story cultural complex that houses the main Templestay offices, an information center, education center, a traditional temple restaurant called “Balwoo Gongyang”, the Lotus Cafe, and a Buddhist bookstore on the basement floor. The Templestay Information Center on the first floor handles all general information concerning Templestay programs. Here one can pick up pamphlets and other brochures about the programs, as well as get answers to questions. The Education Center on the third floor has facilities for both seated programs and open rooms for other activities. The fifth floor houses a restaurant called “Balwoo Gongyang”, specializing in traditional temple food, where one can taste the carefully prepared dishes, handmade by Buddhist practitioners.


Seoul(Jung-gu) , Myeongdong

Nana Residence is located in Myeong-dong, the center of business, tourism, and shopping in Korea. It is popular among foreign tourists who visit Korea with convenient transportation and clean facility, and it is easy to use famous department stores, shopping malls and duty-free shops as they are located in 5 minutes distance by walking. In addition, it is the best place for tourism in Seoul because Gyeongbokgung Palace, Insa-dong, Namdaemun Market, Dongdaemun Market, Itaewon and Cheonggyecheon Plaza are located in 20 minutes distance by walking. Getting out of the entrance, there are many things to see, do and eat around which is a special feature of this place.


Seoul(Mapo-gu)

‘IN’ means ‘human’ in the Chinese language. In reference to the name, “IN Guesthouse” tries its best to offer caring and comfortable service for its guests. Located in Seongsan-dong, Mapo-gu, the guesthouse is one hour away from the Incheon International Airport by subway, and is also close to Seoul’s main tourist areas such as Hongdae, Jongno and Gangnam. Gyeonggi-do is well connected by bus from the hostel, and there are bus routes to DMZ, Heyri Art Village, and Odusan Unification Observatory. The hostel offers tourist information on those areas.


Seoul(Jung-gu) , Namdaemun・Seoul-Station

The Global Village Folk Museum is a public museum housed in and affiliated with the Seoul Education Research & Information Institute. The museum displays relics from various countries, helping visitors and locals broaden their horizons by learning about folk cultures from around the world. Approximately 1,500 items are on display at the museum: 922 from Asia, 228 from Europe, 162 from the Americas, 121 from Africa, and 64 from Oceania. When categorized according to theme, 512 items are related to folk art, 74 are related to folk religion, 625 are folk life, 86 are fire starters, 37 are weapons, and the remainder fall into smaller groups. The museum has been designated an “Experience-oriented Education Zone” of Seoul.


Seoul(Jung-gu) , Insadong・Jongnon

Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods. Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.  


Seoul(Gwangjin-gu)

Seoul Children's Museum is a facility established by the Seoul City government to help enhance the children's creativity and imagination. The museum offers various cultural activities, as well as arts and science programs that are fun for kids and also enjoyable for parents and teachers. There are about 100 interactive items on display from the basement level to the third floor.


Seoul(Jungnang-gu)

Bonghwasan Mountain (alt. 160m) in Jungnang-gu, Seoul offers scenic views of Buramsan, Dobongsan, and Namsan mountains. From the mountain, hikers can even see as far as the Yangju area of Gyeonggi-do Province to the north. Officially designated a “neighborhood park” in July 1977, Bonghwasan Mountain has a variety of convenience facilities, not least of which is the beacon tower of Achasan Bongsudae (remolded in 1994) perched on the mountain summit. Also near the summit is Sansingak Shrine, which is the site of the annual Bonghwasan Dodanggut (Intangible Cultural Property of Seoul No. 34), a shamanistic rite performed on the third day of the third lunar month.


Seoul(Jongno-gu)

Bugak Skyway Palgakjeong Pavilion exudes a tranquil, serene beauty regardless of the season. The pavilion, which sits on Bugaksan's 1,652,900m² (500,000 pyeong) area at an altitude of 345m, was built in a traditional Korean style to give a hint of history. Site area: 6,883㎡ (2,085 pyeong)Building area (Palgakjeong Pavilion): 652㎡ (197 pyeong)


Seoul(Jongno-gu)

Flora is a casual dining restaurant serving Western cuisine in a sophisticated ambience. The owner/chef is a World Cooking Championship winner.