Seoul(Jongno-gu) , Insadong・Jongnon

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Opened in October 2001, Best Western New Seoul Hotel has 160 guestrooms and several dining, entertainment and convenience facilities such as a business center, a souvenir shop and men's sauna. It is conveniently located in central Seoul near City Hall, providing guests with easy access to shopping, sightseeing, etc.


Seoul(Jongno-gu) , Insadong・Jongnon

Arirang Master Crafts Shop is a comprehensive shopping center dealing with Korean traditional crafts. It covers traditional crafts by famous artists, pottery for daily use, decorative pottery, lacquer ware inlaid with mother-of-pearl, crafts made of Korean traditional paper and more. Every product has a fixed price. In addtion, customers can enjoy diverse works displayed in the Migak Museum (Migak means delicate sculpture for eyes to see), located in the shop.


Seoul(Jung-gu)

MESA was the first shopping mall to be built in Namdaemun Market. MESA is a family shopping mall selling goods and providing facilities targeting mostly middle-aged women. The Children’s Wear section on the 3rd floor provides mothers with cradles and rocking chairs for feeding infants, and a diaper changing facility as well. There are also free stroller rentals in the lobby, and each floor offers uniquely designed restrooms. The eighth and ninth floors boast over 50 different restaurants, with food varying from traditional Korean meals to fusion dishes. A restaurant on the 16th floor offers a magnificent view of Namsan, especially at night.


Seoul(Songpa-gu) , Jamsil(Lotte World)

Olympic Park is an impressive leisure facility in which historic remains from the Baekje Era share space with modern, state-of-the-art sports stadiums, an eco-friendly forest, and spacious grassy fields. The legacy of the 1988 Seoul Olympics, the park not only houses the country’s largest sports arena, but has also become a place where Seoul residents come to relax and unwind. Spread across 430,000 pyeong (approximately 1.45 million ㎡), Olympic Park encompasses the land that was once Mongchontoseong Fortress and Mongchonhaeja (manmade lake) from the early Baekje period. The park is divided into several zones, including a leisure sports park, a cultural art park, an eco-park, and the History Experience Park dedicated to the area’s rich historic heritage. Because Olympic Park is so large and takes over three hours to explore, visitors are advised to familiarize themselves with entrances and exits and travel routes before they start. To further save time, visitors can ride the Road Train (“Hodori Train”) located next to Peace Square. * Cultural Art Park The Cultural Art Park is a place where visitors can enjoy diverse cultural experiences and performances. The park also features Olympic Museum, Seoul Olympics Museum of Art (SOMA)—one of the world’s top five sculpture museums—and Music Fountain. * Leisure Sports Park This area is comprised of Sports Square (walking/jogging paths, an acupressure path, inline skating area, etc.) and Peace Square (a pleasant area with a wide variety of activities and sports lessons). * Environmental Eco-Park Persistent efforts have succeeded in restoring natural splendor to this place where a equally splendid civilization once blossomed. People and nature co-exist comfortably within Environmental Eco-Park, which has become home to families of spot-billed ducks, white herons, cuckoos, pheasants, Korean squirrels, chipmunks, and frogs. More recent efforts to rejuvenate the local ecosystem have resulted in the appearance of woodpeckers and raccoons, both of which are rarely spotted in cities. The croaking of small round frogs can now be heard within the park as well. * History Experience Park Visitors to the park can experience Korean history firsthand at Mongchontoseong Fortress and Baekje Museum, while hearkening back to the more recent, grand spirit of the Olympics in the "Holy Land of Peace."


Seoul(Mapo-gu) , Hongik-University-Area

Also referred to as “Tto-tteok,” Ttobogetji Tteokbokki is a popular tteokbokki restaurant that has many branches in Hongdae. Upon order, tteok (rice cake), egg, eomuk (fish cake), and three different vegetables are served together with an order of tabletop tteokbokki. Additional menu such as noodles, fried potatoes, and fried rice are also available.


Busan(Haeundae-gu) , Haeundae

The Bay 101 is located in a culture and art complex in Haeundae area, attracting many visitors to the area thanks to the beautiful nightscape that it offers.  


Chungcheongnam-do(Asan-si)

Busan Tower is a symbol of Busan that stands proudly 69m above sea level at a x_height of 120m. The top of the tower is modeled after the baldaquin of Dabotap Pagoda in Bulguksa Temple, Gyeongju.Beloved by Busan citizens and tourists alike, the tower offers a stunning night view and plenty to see, such as the Statue of the Great Admiral Yi Sun-shin, the Bell of the Citizens, a flower clock and a bust of the Busan-based independent activist, Baeksan An Hee-je.


Seoul(Gangdong-gu) , The Eastern Part of the Seoul

Yangchulbuk Restaurant is a casual eatery specializing in Korean-style beef intestine barbecue. Its branch located in Seongnae-dong is owned by the parents of Park Shin-hye, a talented K-star who has been the lead in several K-dramas, including The Heirs, Doctor Crush, and Pinocchio. Portraits of the K-star and figurines of her beloved puppies are displayed inside the restaurant. Ingredients are sourced daily from local meat suppliers and side dishes (banchan), including the mukbap (chilled acorn jelly rice soup) are made in-house every day. In her free time Park Shin-hye is known to enjoy dining at the restaurant with her colleagues.  


Seoul(Jung-gu) , Myeongdong

Following extensive years in researching about kimchi and its scientific benefits, Samkim has succeeded in producing its own unique brand of kimchi that is unique in flavor and quality.Many dishes at the Samkim restaurant combine kimchi and pork belly ('samgyeopsal' in Korean) since kimchi researchers found that the two foods seem to complement each other perfectly (hence, the name was made combining the two words' first syllable). According to researchers’ findings, kimchi raises your metabolism rate slightly as you eat, reducing the amount of fat that the body takes in while eating the pork belly.To apply its kimchi findings, Samkim opened restaurants all across the country, starting with its flagship restaurant in Myeong-dong. Some of the most popular dishes among both foreign and local diners are the kimchi stew, kimchi pancake and rolled kimchi.