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Yangbandaek
Seoul(Jongno-gu) , Insadong・Jongnon

You can feel that you are being served as a VIP here. Even common dishes such as steamed eggs have a luxurious flavor and taste at this place, and most of the ingredients are organic. The landlady, in Korean hanbok dress with an old abacus, tells you the history of this restaurant.  

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Dance Musical ‘Sachoom’
5.0/2
Seoul(Jongno-gu) , Insadong・Jongnon

“Sachoom” is a nonverbal dance musical that can be appreciated by all generations from all countries, as it presents a simple plot full of various dance genres including hip-hop, jazz, contemporary dance, break dancing, and more. Since the first Sachoom performance stage opened in October of 2004, the dance musical has been seen over 1,900 performances to this date, and is still receiving high popularity. In 2007, Sachoom completely sold-out all of their performances in Japan (Shinjuku Face Theater May 1 ~ May 7), and Sachoom took the record as the most internationally performed musical production in a short period of time as it toured 32 cities. Sachoom was also the first Korean production to perform at the opening ceremonies of the 2008 Edinburgh Festival Fringe (August 3, 2008 ~ August 25, 2008), receiving international acclaim as it was nominated as a powerful musical.The nonverbal performance projects subtitling in Korean, English, Japanese, and Chinese for foreigners to enjoy. After the musical, audience members can spend time with the performers at the stage lobby. 

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Hirameki
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

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Woljeongri Beach
Jeju-do(Jeju-si) , The Eastern Part of the Jeju Island

Woljeongri Beach is known for its scenery, tranquil white sand and beautiful emerald ocean. Near the beach, a stretch of cozy and beautiful cafes aligned the streets. In additiona, a drive along the beach will be great to appreciate the exotic landscapes of Jeju-do island.

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Bupyeong
Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

Busan's Bupyeong Market is also known as Kkangtong (tin can) Market. It earned that funny name when it had a variety of imported canned goods from the United States for the US forces stationed in Korea during the Korean War. It was also known as ‘Dottegi (bustling plea) Market’. All the foreign products sold across the nation at that time were supplied from this market. Since this market is so large and had almost everything including foreign products which were rare at that time, it was also referred to as ‘Gukje (International) Market’. Nowadays, the market has reduced in size as many foreign products are freely imported, but the reputation and potential still remain. Some imported goods including liquor, clothes, ornaments, accessories, fashion items and electronic goods are still sold here.A night market opens from 18:00-24:00 at the public parking lot and at Arcade 2 of the market . Along the 110m-long street market are 11 kiosks selling Korean food, 6 kiosks selling international food such as Japanese and Filipino foods, and 13 vendors selling clothes and accessories. The entrance of the market greets visitors with bright LED lights and fun performances. A magic show and a guitar performance take place twice a day by the entrance of the market and the at the four-way intersection inside the market.

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Ttobogetji Tteokbokki
Seoul(Mapo-gu) , Hongik-University-Area

Also referred to as “Tto-tteok,” Ttobogetji Tteokbokki is a popular tteokbokki restaurant that has many branches in Hongdae. Upon order, tteok (rice cake), egg, eomuk (fish cake), and three different vegetables are served together with an order of tabletop tteokbokki. Additional menu such as noodles, fried potatoes, and fried rice are also available.

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Moryeo(Oyster Soup with Rice)
Seoul(Jongno-gu) , Insadong・Jongnon

           

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24 guesthouse Myeongdong City - Goodstay
Seoul(Jung-gu) , Myeongdong

Located in the middle of Seoul, 24 Guesthouse Myeongdong City provides practical guestrooms at reasonable prices. Its young and multi-lingual live-in staff is ready and willing to help guests with information, and tips on traveling in Korea. The guesthouse is very conveniently located. Euljiro 3-ga Station (Seoul Subway Lines 2 & 3) is less than a 5-minute walk away, and Cheonggyecheon Stream, which flows through downtown Seoul along various historic, traditional and chic attractions like Deoksugung Palace, Insa-dong, and Dongdaemun Fashion Town is right in front of the guesthouse.

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Mobum Tteok-Bokki 1976 (Sinchon Branch)
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Mobum Tteok-bokki was established in 1976 and operations been handed down over 4 generations. Mobum is the originator of chadolbagi tteok-bokki (beef brisket and stir-fried rice cake).  Another unique aspect of Mobum’s tteok-bokki is that the tteok (rice cakes) are specially made and served in 30cm long lengths. Diners then cut the tteok to their desired eating size.  Mobum's representative dish is their chadolbagi tteok-bokki (beef brisket and stir-fried rice cake), but another well known menu item is their whole squid tteok-bokki. Additionally, diners can add garnishes to their tteok-bokki such as noodles, dumplings, and jumeok-bap (riceballs), and more!   

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Namdo Folk Food Exhibition Room & Honam Cultural Material Pavilion
Gwangju(Buk-gu)

Located in Gwangju Metropolitan City, the Namdo Folk Food Museum was established to preserve and promote the folk foods of the Namdo region. The museum is housed in a building that resembles both the long, rectangular presses used to make patterned rice cakes and the Ipseokdae Rock of Mudeungsan Mountain, a symbol of Gwangju. Even the colors of the building’s walls hold special significance. The obangsaek ‘five colors’ (blue, white, red, black, and yellow) symbolize the cardinal directions, the seasons, the major organs in the body, different tastes, feelings, and philosophy.Major facilities at the museum include: a special exhibition room for invitational displays on culture and art, the permanent exhibition room on Namdo folk food, the Museum Studio with material related to the museum itself, and the Museum Shop, which sells a selection of Namdo folk food. Other facilities include the Honam Cultural Material Exhibition Room, which showcases the culture of the Honam region (literature, customs, and art), and a seminar room for art and culture-related lectures and conferences.

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