Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

With 63 floors measuring a total x_height of 264 meters, 63 Building is Korea’s tallest and most recognized building. 63 Building boasts spectacular views of the Hangang River and the surrounding Bugaksan, Namsan and Gwanaksan Mountains. 63 Building has undergone considerable renovation and the basement floor boasts convenience facilities including 63 Sea World, 63 IMAX theater, the nation's largest buffet restaurant “Buffet Pavilion,” and a host of other restaurants.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

EO, an Italian restaurant opened in Cheongdam-dong Seoul, is run by Eo Yun-Gwon, considered one of the leading chefs of Italian food in Korea. Having only four tables in total, EO offers the highest level of service to a small group of patrons. If you wish to dine here, it is a good idea to reserve ahead of time as the restaurant is quite popular. With attention to detail in every aspect of the course, from the candle light to attentive service, dining at EO is a truly wonderful experience. As for the menu, à la carte is not available but instead lunch and dinner courses are offered. The menu is never set as it is seasonal. No matter the dish, the presentation and taste will have you wanting more.


Incheon(Dong-gu)

Baedari Secondhand Bookstore Alley is located in the boundary between Geumgok-dong and Changyeong-dong in Dong-gu, Incheon. Prior to the establishment of Gyeonginseon railroad, this alley was Incheon’s representative road to Seoul, referred to as Ugakli Street. During the 60s and 70s when living was difficult and everything was hard to get hands on, it was the only secondhand bookstore alley in the Incheon area where people can quench their thirst for learning. Known as the Baedari Bookstore Alley, there are about 10 bookstores altogether within the area that sell secondhand books and new books. Countless books in wide range of topics from ancient Korean literature, arts, music, medicine, children’s books, dictionaries and more fill up the small but charming bookstores. Artworks that depict the old lifestyles of residents at Baedari decorate the alley walls, offering more to see to the visitors.


Busan(Haeundae-gu) , Haeundae

The Busan Aquarium takes visitors into the exciting world of life under the sea. The aquarium covers an area of 36,000 ㎡ and is spread over 3 underground levels and one above-ground level with different sections divided into special themes. The underwater tunnel experience resembles a walk along the ocean floor with various sea creatures swimming above, serving as a popular attraction within the aquarium. The aquarium is home to over 250 different species of fish, algae, reptiles, and amphibians, including large sharks, turtles, seahorses, and more, for total of over 10,000 sea creatures.


Gyeonggi-do(Anyang-si)

The Anyang Art Park (안양예술공원), located near Anyang station, used to be the Anyang Amusement Park (안양유원지). Built around a swimming pool that uses clean water sourced from the valleys of Gwanaksan and Samseongsan Mountains. The Park is fully equipped with a variety of recreational facilities such as an artificial waterfall; open-air stage; exhibition hall; square; walking path; and a lighting facility. With limpid waters flowing through the nearby valley and lush forested surroundings, the park is an easily accessible resting place near the Seoul metro area.


Busan(Suyeong-gu)

Restaurants on the upper levels of the center overlook the scenic Gwangalli Beach and serve up a wide assortment of raw fish (raw sea bream, raw flat fish, raw rockfish, raw flounder, etc.) and spicy fish stews.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

The Shinhan Museum was established in February, 1997 with the purpose of helping the general public gain a deeper understanding of the development and history of Korea's finance industry. The Shinhan Museum is located on the third and fourth floors of the Shinhan Bank Gwanghwamun branch in Jung-gu Taepyeong-ro and measures a total of 1,320.93㎡. Over 3,500 items are on display detailing the past, present, and future of Korean finance.


Gyeongsangbuk-do(Mungyeong-si)

The Mungyeongsaejae KBS Drama Studio was built by the Korean Broadcasting System (KBS) in 2000 in Yongsagol to film a historical drama about the Goryeo Period. The spacious studio (65,755m2) consisted of two large palaces, 42 tile-roofed houses, 40 thatched houses, and 13 additional buildings. It is the world’s largest historical drama film set.The studio was built in Mungyeongsaejae because its mountains (Joryeongsan and Juheulsan) resemble Songaksan in Gaeseong (the capital of the Goryeo Period) and the area is filled with numerous traditional roads. Major dramas and films shot at the studio include Taejo Wang Geon, the Dawn of the Empire, the Age of Warriors, Dae Jo Yeong, Scandal, and Romantic Assassin.In 2008 the studio was expanded and now covers 70,000m2 and has over 130 buildings representing structures from the Joseon Period, including palaces, houses lived in by the nobles, tile-roofed houses, and thatched houses.


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Seoul(Jongno-gu) , Insadong・Jongnon

Hangwachae is a vegetarian buffet restaurant in Insadong, which serves up dishes made with fresh organic vegetables. The owner of the restaurant first began cooking vegetarian dishes for her vegetarian husband. When her friends tasted her cooking, they encouraged her to open a vegetarian restaurant, which lead to the opening of Hangwachae. The owner prepares the food as if she were preparing it for her husband and friends, therefore the ingredients are all fresh and of high quality.Soup, rice, rice porridge, and Korean pancakes are offered as the basic menu and are also included in the buffet. The rice served is made with 20 different Oriental herbs. The buffet offers some 20 to 30 different dishes. For protein supplements, the buffet offers walnuts, homemade tofu, and muk (nut jellies). It also offers rice cakes and bananas. One of Hangwachae’s most famous dishes is the green salad served with cheonggukjang (thick soybean paste) sauce made with choenggukjang, milk, and papaya. The kimchi is flavored with fruit instead of pickled fish. Hangwachae only uses grape oil in its cooking.