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Yoo’s Family
Seoul(Jongno-gu) , Insadong・Jongnon

With over 600 years of history, Yoo’s Family is situated inside Bukchon Hanok Village, between Gyeongbokgung Palace, Changdeokgung Palace, and Jongmyo. The region resonates with a traditional atmosphere as the cozy venue sits nestled amongst traditional Korean houses and in the middle of Seoul's two main palaces.Yoo’s Family is a Hanok family managed by Yoos, offering traditional culture experiences for foreigners interested in Korean living cultures and traditions. Most classes are short-term courses and reservations can be made up to one day in advance. Reservations are only available for groups of 2 or more. For groups of 10 or more, you may even customize a timing to hold the classes. Translation in English and Japanese are available for all courses as well.

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Seoul 63 Square-Hanwha Hotel and Resorts
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

With 63 floors measuring a total x_height of 264 meters, 63 Building is Korea’s tallest and most recognized building. 63 Building boasts spectacular views of the Hangang River and the surrounding Bugaksan, Namsan and Gwanaksan Mountains. 63 Building has undergone considerable renovation and the basement floor boasts convenience facilities including 63 Sea World, 63 IMAX theater, the nation's largest buffet restaurant “Buffet Pavilion,” and a host of other restaurants.

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Jirisan Restaurant
4.0/1
Seoul(Jongno-gu)

Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.

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Korean Martyrs' Museum (한국천주교순교자박물관)
Seoul(Mapo-gu) , Hongik-University-Area

Korean Martyrs’ Museum was opened in October of 1967 as Jeoldusan Martyrs' Shrine, in memory of the Catholic martyrs who lost their lives during the Byeongin Persecution of 1866. The name of the museum changed to the current Korean Martyrs' Museum in August of 2008. The museum displays artifacts and materials in exhibitions related to the Catholic Bishops' Conference of Korea.

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Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

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Bonsushi - Sogong Branch
Seoul(Jung-gu) , Myeongdong

Bonsushi is an 'Edomae Sushi' specialty restaurant, serving the elegant tastes of Tokyo to businessmen at affordable prices, with menu sets starting at 10,000 won. In order to serve dishes at affordable prices, fresh fish, shellfish, and 15 other dishes, including the hard-to-come-by 'Okonomi' are constantly in rotation at this sushi restaurant.

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Lafesta
Gyeonggi-do(Goyang-si) , Ilsan

Lafesta is Korea’s largest open street shopping mall, full of fun events year-round. Resembling Santa Monica Pier in California or Shinjuku Street in Tokyo, Lafesta is tailored to maximize pedestrian shopping experiences. Consisting of six buildings, Lafesta is a unique place full of shopping and entertainment. Its main facilities include Fashion Outlet, accessory shops, food courts, restaurants, theme cafes, a game center, a book store, and a movie theater.Near Lake Park, Lafesta has become a wildly popular place in Ilsan among Korean and international tourists by offering exquisite shops, fun entertainment, and colorful events. It is also surrounded by shopping malls (e.g. Lotte Department Store and Homever), Ilsan Dong-gu Office, banking and finance institutions, MBC, and China Town. 

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Jeonju Hoegwan
Seoul(Jung-gu) , Myeongdong

Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.

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Happy Day
Seoul(Gwangjin-gu) , The Eastern Part of the Seoul

Happy Day is a sports club and jjimjilbang complex located in Seoul Gwangjin-gu Jayang-dong, presenting a fitness club, golf facilities, a sauna, and jjimjilbang. A special feature of is its hotel-grade facilities with waters provided by a sulfur hot spring containing geranium and alkali. The grand facility’s main charcoal sauna sits on the 1st floor basement with separate men’s and women’s saunas on the 2nd and 3rd floors respectively, an exclusive women’s jjimjilbang on the 4th floor, and an outdoor aqua therapy facility situated on the 7th floor roof. The women-only jjimjilbang boasts a pinewood sweating room and ice room, along with an all-natural aqua therapy pool on the 7th floor. Aside from these facilities, Happy Day also offers rock-climbing health equipment at its fitness club as well.

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Yuldong Park Bungee Jump
Gyeonggi-do(Seongnam-si) , Bundang

* What is bungee jumping? Bungee jumping was once a ritualistic part of adulthood ceremonies among the South Pacific's Pentecost Island natives. Those who successfully took the plunge would emerge with more confidence and courage, and were also able to chase away their stress. Though no special techniques are required, you will need plenty of courage and an adventurous spirit. * Special Features of Yuldong Park's Bungee Jump - Experienced bungee instructors are on hand and technicians who continually inspect the machinery and framework to provide the utmost in service - Take a bungee jump into the natural lake for an added thrill. - At a staggering x_height of 45m, you have great views of Bundang and Yuldong Park from the bungee jump platform. - All profits are deposited into the Seongnam safe, and reinvested for the city's citizens.

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