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Ramada Hotel Dongdaemun
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Ramada Hotel Dongdaemun is a business hotel located in the heart of Seoul. The hotel offers 154 guestrooms designed in modern, yet cozy style, along with various amenities and quality service.

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Choma Hongdae Main Branch
Seoul(Mapo-gu) , Hongik-University-Area

               

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Mongchontoseong Fortress
Seoul(Songpa-gu) , Jamsil(Lotte World)

Mongchontoseong Fortress is an earthen fortification from the Baekje Dynasty (18 BC-660 AD). It was built sometime between the 3rd and 4th centuries, using the natural protection offered by a tributary to the Hangang River on one side and wooden barricades for added defense on the other side. The fortress has been designated as Historic Site No. 297, and is currently located inside the Seoul Olympic Park.Mongcheontoseong Fortress features an overlapping structure of the outer and inner fortifications that were built along the hilly areas descending down from the Namhansanseong Fortress. On display inside the fortress are artifacts excavated from the site that date back to the Baekje Dynasty. The exhibited items include various earthenware and living tools. The site also displays dugout hut and storage pit sites in the state they were at the time of excavation.

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Samsung
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

This restaurant has been famous for its charcoal-grilled food since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. While it is popular among Koreans who like spicy food, it might be a bit too hot for foreign customers. Other dishes include jumulleok (grilled seasoned meat) and donggeurangttaeng (meat patties). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng. TIP: Make sure to wear one of the aprons, which is next to each table, to protect your clothing while you are grilling the meat.  

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Hwaseong Haenggung Palace
Gyeonggi-do(Suwon-si) , suwon

A haenggung is a temporary palace where the king and royal family retreated to during a war. Hwaseong Haenggung Palace is the largest one of these, use by the Joseon kings since the time of King Jeongjo (r. 1776-1800).In addition to being used as a shelter during war, King Jeongjo also stayed here during trips to worship at his father's tomb. The palace was the location of a splendid feast held on the 60th birthday of his mother, Hyegyeonggung Hong, and many other events, including award certificates for successful candidates of special national exams.Jangyongyeong guard ceremony is held at the front gate every Sunday from April to October.

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Gukje Milmyeon
Busan(Yeonje-gu)

Gukje Milmyeon is a Korean restaurant specializing in wheat noodle dishes.    

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Bua
Seoul(Yongsan-gu) , Itaewon・Yongsan

Bua, meaning a lotus in Thai, features authentic Thai cuisine.             

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Gunsan Express Bus Terminal
Jeollabuk-do(Gunsan-si)

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Gugil Ttarogukbap
Daegu(Jung-gu)

Unlike traditional 'gukbap,' which is rice in beef broth based soup, the rice and the soup in 'ttaro-gukbap (ttaro meaning 'separately')' are served separately. It is a speciality in Daegu, and the main dish served at Gugil Ttarogukbap (국일따로국밥). The restaurant makes the broth with beef bones, and adds spices, meat and coagulated ox blood to complete rich and flavorful soup. Meanwhile, the restaurant was designated as a site of master craftsmanship by the Korean Traditional Culture Preservation Committee, as well as an authentic local speciality restaurant in Daegu. ​

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Kukje Gallery
Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

The Kukje Galley has been committed to presenting the work of significant Korean and international contemporary artists to the public since 1982. The gallery has established itself as a leading venue for international exhibits such as Helen Frankenthaler, Sam Francis, Jim Dine, Frank Stella, Robert Mangold, Anthony Caro, Cy Twombly, Edward Ruscha, Anselm Kiefer, Joseph Beuys, and Bill Viola, attracting enthusiastic responses from both the public and the media.The gallery has placed emphasis on collaborations between artists, galleries, and art dealers around the world and nurturing upcoming artists by sponsoring their artwork and giving them international exposure.Since 1988, Kukje Gallery has participated in major art fairs such as Art Basel, which is one of the most influential art fairs in modern and contemporary art. And, subsequently, works of Korean artists have received great attention from non-Korean collectors who were previously unexposed to Korean art. 

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