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Gumi Bus Terminal
Gyeongsangbuk-do(Gumi-si)

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Gwanghuimun Gate
Seoul(Jung-gu) , Dongdaemun

Gwanguimun Gate is said to be originally constructed in 1396, the 5th year of King Taejo, in the southeast of the capital city (Seoul). It was often referred to as Sugumun Gate (water channel gate) and was actually used as a Sigumun, literally meaning “corpse gate”, as funeral processions passed through this gate when exiting to the east.During the Imjin War (Japanese invasion of Korea, 1592-1598), the fortress gate was destroyer to such a degree that it made finding the original location close to impossible. Nevertheless, rebuilding efforts were started in 1711 (37th year of King Sukjong) and the water channel gate was restored and a gate tower built. Gwanghuimun Gate remained intact even when the fortress walls were demolished to build tram tracks during the Japanese occupation, but it was damaged during the Korean War and left neglected. In 1975, restoration work was carried out to relocate Gwanghuimun Gate to a site 15 meters south of its original location since it stood in the middle of the road.

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Amsa-dong Prehistoric Settlement Site
Seoul(Gangdong-gu) , The Eastern Part of the Seoul

Amsa-dong Prehistoric Settlement Site reproduces the lifestyle of the Neolithic Era (7000 B.C. ~ 1000 B.C.) Even the entrance gate shaped like a huge dolmen and the trashcans are ancient diagonal-line patterned earthenware. Amsa-dong Prehistoric Settlement Site was excavated in 1925 when a flood washed away the soil on the banks of the Hangang River and exposed a large number of diagonal-line patterned earthenware. After several excavations, the Amsa-dong Prehistoric Settlement Site was established.The site was a massive colony of primitives, thus many ancient buildings, stone axes and stone arrows have been uncovered as well as countless diagonal-line patterned earthenware. The housing site is round with a spot in the center for fire. The site is colossal and possesses nine mud huts, two exhibition halls displaying ancient artifacts and an open mud hut where you can experience life in the Neolithic Era. The site offers many attractions such as mud huts and promenades. Amsa-dong Prehistoric Settlement Site is also very educational for children and families who want to learn and experience the Neolithic Age.

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Daegwallyeong Skyranch
Gangwon-do(Pyeongchang-gun)

Established in 1974, the Great Mountains Sky Ranch has a 40-year-old history with a huge ranch of 900 million (=three times the size of Yeouido in Seoul). Currently, about 400 Holstein cows are breeded along with a hundred of hanu (Korean Cow) in a environmentally friendly way. The ranch boasts itself in producing first-class 1,400 tons of crude oil  per year as well as top quality hanu. The environment is well preserved and most of areas are remained intact from human touch that can bring your best nature ranch experience.

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Bada Sikdang
Seoul(Yongsan-gu) , Itaewon・Yongsan

Nestled in Hannam-dong, Yongsan-gu in Seoul, 'Bada Sikdang' stands as a testament to South Korea's rich culinary history, operating since the early 1970s for over 40 years. The restaurant is renowned for its signature dish, the Johnson Tang, a hearty stew brimming with ham, sausage, and cabbage. The specialty doesn't end there; it beautifully marries the sweetness of cabbage and the generous amount of sausages with the savory goodness of cheese, creating a gastronomic symphony of flavors that keep you coming back for more. For those unacquainted with Korean cuisine, the star of Bada Sikdang, Budae-jjigae (known as army base stew in English), originated from South Korea and embodies a spicy Korean stew crafted with an assortment of ingredients, which are often canned or processed for an enriched flavor profile. The harmonious blend includes elements such as ham, sausage, Spam, baked beans, kimchi, instant noodles, and the Korean chili paste, gochujang. Not just a treat for your palate, it has become a popular anju (a dish accompanied with alcoholic drinks) and a go-to comfort food prepared in a large pot to share the joy with others. It doesn't just offer a hearty meal but an experience of Korean culinary traditions deeply ingrained in the culture, resonating with names such as army stew and spicy sausage stew. Photo / 写真 / 照片(instagram) @hyunju_kwak Photo / 写真 / 照片(instagram) @j_heartt Photo / 写真 / 照片(instagram) @jjjjjjjjjjo_o110 What further elevates the allure of 'Bada Sikdang' is its reputation as a hotspot frequented by K-POP idols and Hallyu stars. It has essentially turned into a hallmark of Korean tourism, offering not just a feast for your taste buds but also a treasure hunt for fans where they can find traces of their favorite stars' visits. As such, the establishment promises not just a meal, but a rich experience steeped in Korean culture and the modern phenomenon of the Hallyu wave, enticing fans and food enthusiasts alike to make a necessary stop in their Korean journey. It holds a position of reverence in the world of gastronomy, showcasing the authentic flavors of Korea while letting you brush up with the star-studded visits, making it a must-visit destination in Seoul.

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T.G.I Friday's - Hongik University Branch
Seoul(Mapo-gu)

* We provide great service to all of our guests, as we believe that customer satisfaction is of the utmost importance.* You will find consistently great-tasting food at all T.G.I. Friday's throughout the world.

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Gassra
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Gassra (est. 2000) is a Japanese restaurant in Myeongdong that turns into a Japanese Izakaya at night, giving customers a chance to enjoy fresh sashimi, meat dishes, and sake. Though the lunch menu consists only of Hiraekatsu (tenderloin cutlet), Donkatsu (pork cutlet), and Koroke, there is usually a long line that reaches all the way out the door.One of Gassra’s claims to fame is that it is one of the only places in Korea that serves Wolgyegwan refined rice wine. Gassra is also praised as one of the best places to get a little taste of Japan in Korea. Some even say that the udon and noodles served here are better than many found in Japan, which also helps explain the extreme popularity of the restaurant.A main specialty of the restaurant (particularly at lunch) is its fried pork cutlet. Though fried pork cutlets are typically considered to be fairly greasy, the Japanese Hiraekatsu and Koroke served at the restaurant have a clean aftertaste and are paired with a mouth-watering soup and salad.

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Cafore Cafe
5.0/2
Gyeonggi-do()

Nestled in the picturesque locale of Yangpyeong, Gyeonggi Province, South Korea, is the marvel of modern architecture known as the 'CABINET IN FOREST.' This unique establishment is more than just a building; it's a vibrant cultural complex spread across 6,600 square meters of land. Its design seamlessly blends the aesthetic appeal of contemporary architecture with the natural beauty of its surroundings. Within this spectacular complex, visitors can explore a gallery showcasing an array of artistic wonders, indulge in the delicacies at a stylish café, and even experience the thrill of live performances in an outdoor amphitheater. To top it all off, the beautifully curated four-season garden promises a serene retreat, offering a fresh burst of colors and scents with every change of season. An entrance ticket to this dynamic cultural hub is not just a passport to an immersive art and cultural experience, but it also comes with a complimentary drink – a token of warm hospitality. Moreover, the 'CABINET IN FOREST' has etched its name in the annals of popular culture as a famous shooting location for several dramas, further enhancing its charm and appeal. Whether you're an architecture enthusiast, a nature lover, a culture vulture, or a fan of Korean dramas, this versatile complex offers a little something for everyone.

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Jeonggwanjang - Edae Branch
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Jeonggwanjang Hongsam (Edae Branch) exclusively deals with products by Korea Ginseng Corporation. It is the only Jeonggwanjang store in Sinchon. Jeonggwanjang with history over 100 years is a Goryeo hongsam brand that only uses high quality six-year-old ginseng roots through rigorous testing.

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Bugaksan Mountain
Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Seoul is enveloped by mountains, consisting of Bugaksan, Namsan, Naksan, and Inwangsan to name a few major peaks surrounding the city. Bugaksan, the mountain located to the north of Seoul, is the highest among these and is a southern offshoot of Bukhansan Mountain. It is also referred to as Baegaksan. Seoul Fortress Wall runs along the mountain ridge and Changuimun (also called Jahamun), one of the four small gates surrounding the castle town during the Joseon Dynasty, is on the west side of the mountain near Inwangsan Mountain. Running between Changuimun and Arirang Hill in Jeongreung, Bugak Skyway is a scenic road overlooking downtown Seoul; it also passes through a variety of attractions such as Changuimun and Bugak Pavilion. Another attraction is Samcheong Park at the southern foot of Bugaksan Mountain. Inwangsan Mountain (to the west of Bugaksan) and Naksan (to the east) were considered ideal locations, according to the philosophy of Feng Shui. Known for its rugged granite, Inwangsan Mountain was the site of many tigers attacks during the founding of the Joseon Dynasty. According to legend, the king entreated the mountain deity to send the tigers across the Yalu River. Even though the tigers were banished from Inwangsan, one female tiger bearing babies was allowed to remain on the mountain. The babies, subsequently multiplied and made Inwangsan a feared place, full of tigers. Inwang Skyway connects the east of Inwangsan to Bugaksan. The eastern side of Inwangsan was turned into a posh residential area while Guksadang (literally "National Shrine") was moved from Namsan to an area west of the mountain in the 1920s. Even today, shamans perform exorcisms at the shrine, as well as rituals honoring the mountain deities.

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