Busan(Haeundae-gu) , Haeundae

Chris & Christy focuses on both practical and fashionable clothing with classic styles for men and women. Targeting young adults in their twenties and thirties, the brand boasts diverse items from suits to t-shirts.


Seoul(Gwangjin-gu) , The Eastern Part of the Seoul

Sejong Museum exhibits folk art, wooden crafts, clothing, accessories, pottery, paintings and calligraphy collected for over 40 years by the couple who founded the present day Sejong University, Dr. Choo Young-ha and Dr. Choi Ok-ja. This museum has its origins in the ‘Soodo Gallery’, which was built in Chungmuro, the campus’ original location, in 1959. Needing more space to house additional artifacts the museum moved to its current location, which first opened on May 5th, 1973. The four-story concrete was built in the style of a Baekje-era tower was later extended on May 20th, 1977. After the university’s name was changed to Sejong University in 1979, the museum was also renamed the ‘Sejong Museum’. It showcases unique artifacts to both scholars and students from home and abroad to contribute to the research on Korea’s culture, arts, and archeology.


Gyeongsangbuk-do(Gyeongju-si)

Seongdong Market, situated in Gyeongju-si, Gyeongsangbuk-do, opened in 1971 and is comprised of around 300 stores and 30 street vendors. The market is on the opposite side of Gyeongju Station to the east.


Seoul(Jung-gu) , Insadong・Jongnon

Ganga is an Indian spelling of “Ganges,” a river that flows through Northern India. Dishes at Ganga are prepared by a chef from India with over 20 years of experience. The restaurant has enjoyed ever-increasing popularity among Korean diners and is usually packed with people every day of the week.Some of the most popular food items include marinated tandoori chicken, tandoor-baked naan, fresh tomatoes with cream, and chicken makhani made of tender chicken, cheese, and curry. If you’re new to Indian cuisine and aren’t used to such strong flavors, curry dishes like palak paneer, chicken makhani, beef dopiaza, as well as tandoori chicken, and tandoori prawn are a flavorful, yet mild way to step into the world of Indian cuisine. Curry dishes are especially good when eaten with 'naan,' traditional Indian bread.


Seoul(Yeongdeungpo-gu)


Busan(Dong-gu)

Located in the center of the Beomildong area, the New Life Tourist Hotel provides various services and subsidiary facilities such as a fitness center and coffee shop.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Santorini is a Greek restaurant located in Itaewon along ‘Restaurant Street’ located behind the Hamilton Hotel. Decorated in a Mediterranean theme, the restaurant offers authentic Greek food cooked by native Greek chefs. Main dishes include Saganaki (deep-fried chunks of cheese), Gyros (meat barbeque) with pita bread, Souvlaki (skewers of meat), and Moussaka.


Seoul(Jongno-gu) , Insadong・Jongnon

Located inside Gyeongbokgung Palace, the National Folk Museum of Korea presents over 4,000 historical artifacts that were used in the daily lives of ordinary Korean people. Here you can fully immerse yourselves in previous domestic and agricultural lifestyles, and learn about Korea’s cultural beliefs. The National Folk Museum of Korea has three permanent and two special exhibitions as well as a library, souvenir shop, and other subsidiary facilities.


Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

The first (and main) Chloris cafe was opened in Sinchon in 2004 with a motif reminiscent of the historic Salon de The on Saint Michel Street in Paris. Select tea brands are imported from Europe and blended together in a carefully calculated ratio, resulting in Chloris’ unique and flavorful signature tea. The tea café, which is located just off a busy street, offers the laid-back ambiance of a French house in the countryside and is even graced by clusters of beautiful magnolias and lilacs.