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Kim Soon Ja, Kimchi Master’s Kimchi Theme Park
Gyeonggi-do(Bucheon-si) , Bucheon

Kim Soon Ja is the first Kimchi Master in Korea who has devoted 30 years of her life to developing and promoting Kimchi, Korea’s most famous delicacy. Kim Soon Ja, Kimchi Master’s Kimchi Theme Park share the time-honored secrets about this essential and quintessential Korean food and offers an opportunity to learn about the history, origin and the excellence of Kimchi. The hands-on program is open to both locals and foreigners alike and after the program, a simple meal that includes rice balls, makgeolli (rice wine) and of course, the master’s Kimchi will be served. Located at the Hanok Village in Bucheon Gongbang-geori (arts craft streets), the theme park also offers an opportunity to enjoy the genuine beauty of Korea through a variety of activities such as exploring the Hanok (a traditional Korean house), wearing the Hanbok (Korean traditional costume), meeting an archery master and a metal craft master. The beautiful nature surrounding the Hanok village offers a great backdrop for those travel photos as well.

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Sochang Experience Center Ganghwa-Do
Incheon(Ganghwa-gun) , Ganghwado Island

Discover the enchantment of the Sochang Experience Hall - Immerse in the history and tradition of Ganghwa Island's textile industry, journey through the life of a cotton flower, and relish the joy of crafting your own Sochang fabric. Ganghwa Sochang Experience Hall - Experience timeless elegance of the 1938 Hanok, savor the unique flavor of the specialty turnip tea, and explore the deep roots of Korean textile art. Sochang Experience Hall, a living testament to Korean history - Delve into the textile journey from Hwamunseok to Sochang, engage in traditional stamping techniques, appreciate beautiful interior design, and indulge in a feast of culture and art. Discover the legacy of Incheon's Ganghwa Island textile industry at the enchanting Sochang Experience Hall. A treasure trove of history and tradition, it immerses visitors in the fascinating journey of Sochang fabric - from cotton flower to your fingertips. Our hall stands as a testament to the significance of the Sochang textile industry, having been remodeled in 2017 from the original Pyeonghwa Textile mill, which opened in 1956 and served as a cornerstone of the Ganghwa textile sector.         Sochang is an authentic 23-count cotton fabric, traditionally handcrafted from threads derived from the fluff of cotton. Before the advent of disposable diapers, it was widely used for cloth diapers, demonstrating its remarkable softness and absorbency. At the Sochang Experience Hall, we offer the extraordinary opportunity to create your very own hand towel by using traditional stamping techniques. This hands-on activity is free of charge but highly popular, so reservations are recommended. Amidst the timeless elegance of a Hanok, constructed in 1938 and fondly known as the '1938 Hanok,' guests can immerse themselves in a unique tea experience. We primarily serve tea made from roasted turnip, a specialty of Ganghwa Island. Visitors are welcomed to unwind in our serene setting, savoring the rich and refreshing flavors of our turnip tea.   Our doors are open from 10 am to 6 pm, providing a welcoming haven for guests seeking a deeper understanding of Korea's textile heritage. However, please note that we are closed on Mondays. Reimagined in 2016, the Sochang Experience Hall is a beautiful blend of a Hanok built in 1938 and the former Pyeonghwa Textile mill, exuding charm and history in every corner. As a celebration of Ganghwa County's traditional industry, it offers not only an insight into the textile industry's journey from Hwamunseok to Sochang, but also provides interactive experiences such as Sochang hand towel stamping, tea ceremonies, and Sochang weaving demonstrations. This allows you to engage with Sochang on a multi-sensory level. Planning a trip to Korea? Make sure to include the Sochang Experience Hall on your itinerary! As a hub of Korean history and a stunning architectural gem, it offers an experience like no other. From its alluring interior design to its intriguing narratives of the past, it's a feast for the eyes and the mind. Embark on a journey through time and tradition, experiencing the true essence of Sochang - right here at the Sochang Experience Hall.  

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Gangseo Myeonok
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

The noodles from this place are famous because they were served by representatives from North Korea at the time of the South-North Red Cross Conference. For 50 years, this restaurant has succeeded in carrying on the tradition of Pyeongyang noodles. As the native buckwheat from Gangwon-do mixed with starch makes for fine noodles, the liquor from the brisket of beef with little white radish kimchi is a wonderful broth. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

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The Face Shop - Nampo Branch No. 2
Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

The Face Shop is a Korean comsmetics company that sells over a thousand beauty and skincare products made of organic substances. There are two The Face Shop branches in Busan's Nampo-dong alone, and Branch No. 2 is located along the town's famous 'food alley.' It features self make-up tables in its spacious interior.

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Coco Bruni Hongdae Branch
Seoul(Mapo-gu) , Hongik-University-Area

Signature Dish Secret caramel : KRW 4,000 paldeureosyu : KRW 8,000 Eojj Igamhi : KRW 12,000 Coco Premium : KRW 5,800 Hours of Operation 10:00~24:00 Phone 02-334-1875 ​  

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Gwangju World Cup Stadium
Gwangju(Seo-gu)

Gwangju World Cup Stadium is a major symbol of Gwangju. Designed to reflect the notion of ‘spreading far and wide’ the exterior is shaped like spokes of a wheel. When lit up, the stadium looks like a glowing dome. The ceiling and large ‘Y’-shaped pillars resemble a ‘Go,’ an instrument used in a traditional game from Gwangju, Gossaumnori. It is with design touches such as these that architects of the stadium have sought to capture and reflect traditional aspects of the Gwangju area.

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Royal Court Food Cooking Experience at the National Palace Museum of Korea
Seoul(Jongno-gu)

A once in a lifetime opportunity to learn the secrets to preparing royal Korean court food is currently being offered through Korea’s National Palace Museum. Inside the walls of the Gyeongbokgung Palace garden, this unique cooking class offers hands-on preparation of traditional dishes, a privilege allowed only to the highest ranked servants called “suragan choigo sanggung.” This three-month intensive program held each Friday, and lasting for an hour and a half, offers participants a step-by-step introduction into the culinary world of Joseon royalty (1392-1910). This traditional Korean culinary course covers twelve different types of royal court dishes that were offered up to the king. Renowned for using the freshest and the most valuable ingredients from all over the country, the menu will delight modern palettes as well. Spots should be reserved online prior to the beginning of the first class. This course is taught in Korean, however non-Korean speakers are welcome to request the help of a guide made available by the palace museum upon reservation. The enrollment fee covers ingredients ranging from 5,000 to 10,000 won per dish, due monthly. Expect the total to amount to 50,000 to 60,000 won. Prepared by chefs of the highest caliber, the mistress presiding over the royal kitchen or “choigo sanggung,” used only the most rare and valuable ingredients from across Korea. Each recipe was kept secret, made available only to the top chef of the royal kitchen or “suragan.” An expert in court food instructs the Royal Court Food Cooking Experience at the National Palace Museum of Korea, presenting over 50 different dishes once enjoyed by the kings of Joseon.

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Seochon Traditional Sundae Soup House
Seoul(Jongno-gu) , Insadong・Jongnon

Seochon Traditional Sundae Soup House is considered a must-visit destination. It was shown in the Korean drama series, “Doctors, as a restaurant owned by the father of the main character, Yoo Hye Jung (actress: Park Shin Hye). It is known for its special deep-tasting beef broth, which they brew with marrowbone for 24 hours. Its old-fashioned, traditional style Hanok architecture and its neat interior evokes the Korean traditional castle: Gyeongbokgung and its surroundings. Not only is the Sundae Soup first in its class, the in-house Kimchi is one of the best in its category as well. After the meal, don’t forget to take a photo where the “Doctors” couple, Jiho-Hyejung, enjoyed rice soup.  

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Woonsan (Formerly Yongsusan) - Gwanghwamun Branch (운산(광화문점))
Seoul(Jung-gu)

Woonsan (Formerly, Yongsusan) is a traditional Korean restaurant located in the basement of the Seoul Finance Center. For the past 30 years, the restaurant has been serving up Gaeseong-style (Old capital of Goryeo Dynasty), which is said to be experienced using each of the five senses. Though the restaurant offers a variety of traditional course meals, the best-selling course is Haewon Jeongsik. This special set meal typically starts with porridge for soothing the stomach and then moves on to more substantial dishes like Kimchi, mung bean jelly, vegetable dishes, pork, beef, jeon (Korean-style pancakes), Gujeolpan (a platter of nine delicacies), Tteokgalbi (grilled short rib meat patties), rice steamed in bamboo, and desserts. Private rooms are also available in various sizes for business meetings or special family gatherings.

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California Pizza Kitchen - Gangnam Branch
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

California Pizza Kitchen (CPK) is an international restaurant chain that specializes in California-style pizza.Boasting its 20 yerars of history, the casual dining restaruant expanded from California to more than 250 locations in more than 30 states and 11 countries.The CPK - Gangnam Branch is located in the famous Gangnam district of Seoul.

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