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Oryukdo Skywalk
Busan(Nam-gu)

The regional name in olden times for the area of Oryukdo Skywalk was Seungdumal (승두말), as the shape resembles a saddle, and it was originally called Seungduma (승두마) as well as Jallokgae (잘록개) by residents and women divers. The construction of Oryukdo Skywalk finished on September 12, 2012 at the Seungdumal area, which is regarded as the dividing point between the East Sea and the South Sea, and started operating on October 18, 2013, with the theme of "Walking over the sky.” Iron columns were set up over a 35-meter-high coastal cliff, and a 15-meter glass bridge comprised of 24 glass plates and shaped like a horse’s hoof connect the iron columns. The bottom of the glass was specially produced with four attached 12-millimeter glass pieces coated with a bulletproof film that has a thickness of 55.49 millimeters, making the structure quite safe. Visitors will be thrilled with the view of the waves while looking down through the transparent floor. The sea stretches out ahead of the skywalk, perfect for a photo op, as well as the best spot to see Daemado Island on sunny days. It has also been recently selected as a tourist destination where the Busan Korea Route stops

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Yongpyong Resort
Gangwon-do(Pyeongchang-gun)

Yongpyong Resort, located on the ridge of Mt.Balwangsan, is the first domestic ski resort opening in 1975. With average 250cm of snow each year you can enjoy skiing from November until April of the following year. Compared to other ski resorts, ski season is considerably longer. It is 215km from Seoul, and with the construction of a 4-lane highway, the travel time has been shortened to 2 hours. When ski season finishes, you can enjoy golf from April to November as well.This is where the 1998 World Cup Ski Competition and the 1999 Gangwon Winter Asian Games were held. The Rainbow Red*Silver*Gold slopes have been authorized by the International Ski Federation (ISF). Also there are slopes for beginners such as the Yellow Run and the Pink Run, and the new Red Run and Green Run for intermediates. There are 18 slopes and 15 lifts in total, with a 3.7km long gondola which can accommodate 8 people at once. There are other convenient indoor facilities such as the swimming pool and sauna, and within the complex there is a sledding hill, indoor golf course with a capacity of 6 holes, survival game park and the indoor mountain bike path. There are also the forest bath walk, archery, crocket, tennis courts and the campsites.For accommodation there are hotels, condos, youth hostels which add up to 1,087 rooms available in total. There are many tourist sites such as the Mt.Odaesan National Park and the Daegwangryeong Ranch. During ski season, shuttle buses and the direct buses operate from metropolitan areas around Korea. 

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Gangseo Myeonok
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

The noodles from this place are famous because they were served by representatives from North Korea at the time of the South-North Red Cross Conference. For 50 years, this restaurant has succeeded in carrying on the tradition of Pyeongyang noodles. As the native buckwheat from Gangwon-do mixed with starch makes for fine noodles, the liquor from the brisket of beef with little white radish kimchi is a wonderful broth. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

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House of Yi Sang-hwa
Daegu(Jung-gu)

Yi Sang-hwa is a nationalist poet, who resisted the Japanese colonialism. This house had been his residence from 1939 until he died in 1943. Unfortunately, the house had been neglected since. However, the citizens' movement in 1999 to preserve the house urged the Military Mutual Aid Association to purchase it, and donate it to the City of Daegu on October 27, 2005. It has been restored and opened to the public, serving as the center for education of the poet's brave spirit and work.

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Alpensia Ski Resort
Gangwon-do(Pyeongchang-gun)

Alpensia Ski Resort has six slopes for skiers and snowboarders to enjoy. Runs as long as 1.4km provide a dynamic experience for both beginners and experienced skiers and snowboarders. There is also an area exclusively for advanaced snowboarders to practice their skills. Alpensia is not just for winter revellers: the year-round resort transforms the lower, Apron Area, of the mountain into a 100,000㎡ wild flower garden during summer months.

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Sochang Experience Center Ganghwa-Do
Incheon(Ganghwa-gun) , Ganghwado Island

Discover the enchantment of the Sochang Experience Hall - Immerse in the history and tradition of Ganghwa Island's textile industry, journey through the life of a cotton flower, and relish the joy of crafting your own Sochang fabric. Ganghwa Sochang Experience Hall - Experience timeless elegance of the 1938 Hanok, savor the unique flavor of the specialty turnip tea, and explore the deep roots of Korean textile art. Sochang Experience Hall, a living testament to Korean history - Delve into the textile journey from Hwamunseok to Sochang, engage in traditional stamping techniques, appreciate beautiful interior design, and indulge in a feast of culture and art. Discover the legacy of Incheon's Ganghwa Island textile industry at the enchanting Sochang Experience Hall. A treasure trove of history and tradition, it immerses visitors in the fascinating journey of Sochang fabric - from cotton flower to your fingertips. Our hall stands as a testament to the significance of the Sochang textile industry, having been remodeled in 2017 from the original Pyeonghwa Textile mill, which opened in 1956 and served as a cornerstone of the Ganghwa textile sector.         Sochang is an authentic 23-count cotton fabric, traditionally handcrafted from threads derived from the fluff of cotton. Before the advent of disposable diapers, it was widely used for cloth diapers, demonstrating its remarkable softness and absorbency. At the Sochang Experience Hall, we offer the extraordinary opportunity to create your very own hand towel by using traditional stamping techniques. This hands-on activity is free of charge but highly popular, so reservations are recommended. Amidst the timeless elegance of a Hanok, constructed in 1938 and fondly known as the '1938 Hanok,' guests can immerse themselves in a unique tea experience. We primarily serve tea made from roasted turnip, a specialty of Ganghwa Island. Visitors are welcomed to unwind in our serene setting, savoring the rich and refreshing flavors of our turnip tea.   Our doors are open from 10 am to 6 pm, providing a welcoming haven for guests seeking a deeper understanding of Korea's textile heritage. However, please note that we are closed on Mondays. Reimagined in 2016, the Sochang Experience Hall is a beautiful blend of a Hanok built in 1938 and the former Pyeonghwa Textile mill, exuding charm and history in every corner. As a celebration of Ganghwa County's traditional industry, it offers not only an insight into the textile industry's journey from Hwamunseok to Sochang, but also provides interactive experiences such as Sochang hand towel stamping, tea ceremonies, and Sochang weaving demonstrations. This allows you to engage with Sochang on a multi-sensory level. Planning a trip to Korea? Make sure to include the Sochang Experience Hall on your itinerary! As a hub of Korean history and a stunning architectural gem, it offers an experience like no other. From its alluring interior design to its intriguing narratives of the past, it's a feast for the eyes and the mind. Embark on a journey through time and tradition, experiencing the true essence of Sochang - right here at the Sochang Experience Hall.  

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Royal Court Food Cooking Experience at the National Palace Museum of Korea
Seoul(Jongno-gu)

A once in a lifetime opportunity to learn the secrets to preparing royal Korean court food is currently being offered through Korea’s National Palace Museum. Inside the walls of the Gyeongbokgung Palace garden, this unique cooking class offers hands-on preparation of traditional dishes, a privilege allowed only to the highest ranked servants called “suragan choigo sanggung.” This three-month intensive program held each Friday, and lasting for an hour and a half, offers participants a step-by-step introduction into the culinary world of Joseon royalty (1392-1910). This traditional Korean culinary course covers twelve different types of royal court dishes that were offered up to the king. Renowned for using the freshest and the most valuable ingredients from all over the country, the menu will delight modern palettes as well. Spots should be reserved online prior to the beginning of the first class. This course is taught in Korean, however non-Korean speakers are welcome to request the help of a guide made available by the palace museum upon reservation. The enrollment fee covers ingredients ranging from 5,000 to 10,000 won per dish, due monthly. Expect the total to amount to 50,000 to 60,000 won. Prepared by chefs of the highest caliber, the mistress presiding over the royal kitchen or “choigo sanggung,” used only the most rare and valuable ingredients from across Korea. Each recipe was kept secret, made available only to the top chef of the royal kitchen or “suragan.” An expert in court food instructs the Royal Court Food Cooking Experience at the National Palace Museum of Korea, presenting over 50 different dishes once enjoyed by the kings of Joseon.

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Choedaegamne
Seoul(Jongno-gu)

Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.

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Bosu-dong Book Street
Busan(Jung-gu)

Bosu-dong Book Street has a unique background. It was formed after the independence of Korea (August 15) as a residential area in the empty place where the previous Gukje Market was demolished. People started selling the books Japanese left behind, and later on, when it became a private area, book sellers moved to the current place to sell their books. When Busan became the provisional capital during the Korean War, refugees brought and sold their precious books for a living. As time went by, professors and students came to the alley and started purchasing books, contributing to the build up of the current book street. Once, used books were gathered in the alley and rare books could be found. Thanks to this, more temporary buildings were formed. At that time, about 70 books stores were available for students to sell and buy used books. In the early 60’s when the publication culture was not yet settled down, many students and educated people had to sell their books and then buy secondhand books or magazines. After going through this time, the Bosu-dong Book Street became a famous book street throughout the nation. The prices of books are scaled according to the conditions of the book or bargaining.

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Seochon Traditional Sundae Soup House
Seoul(Jongno-gu) , Insadong・Jongnon

Seochon Traditional Sundae Soup House is considered a must-visit destination. It was shown in the Korean drama series, “Doctors, as a restaurant owned by the father of the main character, Yoo Hye Jung (actress: Park Shin Hye). It is known for its special deep-tasting beef broth, which they brew with marrowbone for 24 hours. Its old-fashioned, traditional style Hanok architecture and its neat interior evokes the Korean traditional castle: Gyeongbokgung and its surroundings. Not only is the Sundae Soup first in its class, the in-house Kimchi is one of the best in its category as well. After the meal, don’t forget to take a photo where the “Doctors” couple, Jiho-Hyejung, enjoyed rice soup.  

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