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NJP Art Center
Gyeonggi-do(Yongin-si) , Yongin

Paik Nam-june explained: ‘Marcel Duchamp achieved everything in every field except for video art. He created a large entrance and an extremely small exit. The small exit is video art. When we take the exit, we are out of the scope of influence of Marcel Duchamp.’ The NJP Art Center is a creative space, wherein it is possible to practice the ‘mediation of endless potential unfolded outside the exit of Duchamp’. As a space of ‘introspective anarchy of infinite light and life’, the NJP Art Center aims to become a venue for the ‘escape from enlightenment’, going beyond enlightenment. Paik Nam-june, who was well versed in aesthetics and music, rather than the figurative arts, discovered a new ‘exit’ by combining electronic music and happenings. He didn’t regard video and television, with their great disseminative power, or communication networks, as a means for communicating messages, but as an explosion of time, instead creating a space for mandala-based televisuals, and for participation by the public where ‘consilience’ among heterogeneous fields can take place.Inheriting the spiritual legacies of Paik Nam-june, the NJP Art Center will expand the possibilities of creating new media for information and communication in the information age, and create a new space for cultural participation from aesthetic, ethical, and political perspectives. The center aims at expanding effective, creative consumption by encouraging reflections on the aspects of human existence that are still involuntary and lack freedom. The center aspires to become a space for cultural mediation that expands the space of freedom’s activities throughout the globe.

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Napoleon Gwajajeom(Bakery) Main Branch
Seoul(Seongbuk-gu) , Daehangno・Seongbukdong

 

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Choedaegamne
Seoul(Jongno-gu)

Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.

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Coco Bruni Hongdae Branch
Seoul(Mapo-gu) , Hongik-University-Area

Signature Dish Secret caramel : KRW 4,000 paldeureosyu : KRW 8,000 Eojj Igamhi : KRW 12,000 Coco Premium : KRW 5,800 Hours of Operation 10:00~24:00 Phone 02-334-1875 ​  

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Jeju Gwandeokjeong Pavilion
Jeju-do(Jeju-si) , Former Jeju

One of the oldest standing architectures on Jeju Island, Gwandeokjeong Pavilion was built by Pastor Sin Suk-Cheong in the thirtieth year of King Sejong's reign (1448) as a training ground. For its historic contribution to strengthening the mind and soul of soldiers ("Gwandeok" literally means an exercise of mind and virtue), Gwangdeokjeong was designated as National Treasure No. 322 in 1963. Today, the pavilion serves as a model of excellence in soldier training.

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Royal Court Food Cooking Experience at the National Palace Museum of Korea
Seoul(Jongno-gu)

A once in a lifetime opportunity to learn the secrets to preparing royal Korean court food is currently being offered through Korea’s National Palace Museum. Inside the walls of the Gyeongbokgung Palace garden, this unique cooking class offers hands-on preparation of traditional dishes, a privilege allowed only to the highest ranked servants called “suragan choigo sanggung.” This three-month intensive program held each Friday, and lasting for an hour and a half, offers participants a step-by-step introduction into the culinary world of Joseon royalty (1392-1910). This traditional Korean culinary course covers twelve different types of royal court dishes that were offered up to the king. Renowned for using the freshest and the most valuable ingredients from all over the country, the menu will delight modern palettes as well. Spots should be reserved online prior to the beginning of the first class. This course is taught in Korean, however non-Korean speakers are welcome to request the help of a guide made available by the palace museum upon reservation. The enrollment fee covers ingredients ranging from 5,000 to 10,000 won per dish, due monthly. Expect the total to amount to 50,000 to 60,000 won. Prepared by chefs of the highest caliber, the mistress presiding over the royal kitchen or “choigo sanggung,” used only the most rare and valuable ingredients from across Korea. Each recipe was kept secret, made available only to the top chef of the royal kitchen or “suragan.” An expert in court food instructs the Royal Court Food Cooking Experience at the National Palace Museum of Korea, presenting over 50 different dishes once enjoyed by the kings of Joseon.

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Sajo Tuna
Seoul(Seodaemun-gu) , Seoul City Hall・Gwanghwamun

The place with the most tuna fishing boats and tuna provisions is "Sajo Tuna." "Sajo Tuna" receives considerable recognition from tuna maniacs. The greatest advantage is that guests can taste a wide variety of the freshest tuna. All tuna specials are made from only the highest-grade tuna, caught in only the best-tasting regions. The standard menu consists of an iron pot broil, hard-boiled tuna head, grilled tuna, and fried tuna. Also various hard-to-find alcoholic drinks are available at the restaurant to go along with your meals.

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Sokcho Lighthouse Observatory
Gangwon-do(Sokcho-si)

The Sockcho Lighthouse Observatory provides fantastic views of the nearby Seoraksan Mountains, East Sea and Sokcho area. The most breathtaking views are the ocean vistas.The white lighthouse has a romantic atmosphere to it. Inside the lighthouse, binoculars are available to view distant points of interest. This area is also famous for its sunrises. 

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Yongyeon Pond
Jeju-do(Jeju-si) , Former Jeju

Yongyeon is where the saltwater and freshwater meet. The legend goes that an envoy was sent to the pond frequently by the Dragon King. The pond is flanked on both sides by eight rock walls that look like folding screens. Also called as Yongyeon Yabeom, the pond is one of the twelve best scenic sites in Yeongju. Yongyeon Yabeom refers to the beautiful sight that is created when the full moon is reflected on the clear waters of the rocky cliffs. Hence, many people come to visit the pond at night for the beautiful night scenery. 

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Paju Book City
Gyeonggi-do(Paju-si) , Paju(Heyri Art valley)

Located in Gyoha-eup (Paju, Gyeonggi-do), Paju Book City is a giant cultural complex, belonging to the Ministry of Culture, Sports, and Tourism. It is home to 250 publishers with over 10,000 workers. It covers the entire process of publishing from planning to printing and distribution.Asia Publication Culture & Information Center houses book cafes, used bookstores, galleries, and restaurants, hosting diverse exhibitions and forums; Tan Tan Story House, run by Yeowon Media specializing in illustrated storybooks for children, is a cultural center for children with a performance hall, a gallery, and a book café. Other notable attractions include Yeolhwadang, Chameleon (BIR Publishing’s book outlet), Darakwon Book Café, and Moongongsa Book Café. The first floor of Paju Book City is full of book stores and cafes.Visitors need to be aware that some stores are closed on weekends and during holidays and only open between 9 a.m. and 6 p.m. Aside from bookstores and cafes, Paju Book City also boasts many attractions. For instance, its chic building meshes perfectly with the beautiful surroundings; in the corner of Asia Publication Culture & Information Center is an elegant Hanok (traditional Korean house) that boasts both traditional beauty and modern touches. 

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