5.0/1
Gyeonggi-do()

This is a cutting-edge museum of contemporary art and design, brought into existence by an avid art collector. The space is innovatively designed around the concept of a "home" to encapsulate the ways in which art and design can enliven our daily experiences. The museum is thoughtfully organized into ten intimate spaces, including a living room, study, and lounge, each brimming with an eclectic mix of modern art forms - be it painting, sculpture, photography, installation, or video works. An impressive collection of over 400 design pieces, such as furniture, lighting, and mirrors, are seamlessly integrated throughout the venue, amplifying the home-like ambiance. The museum's collection is truly global and genre-defying, boasting works from renowned artists including David Hockney, Damien Hirst, Ugo Rondinone, Do-ho Suh, and Choi Jeong-hwa. Furthermore, the architectural brilliance of the museum is to be credited to Minsuk Cho, a celebrated architect and recipient of the coveted Golden Lion award at the 2014 Venice Biennale. This venue seamlessly fuses the realms of art, design, and everyday living, offering visitors a unique perspective and experience.


Gangwon-do(Chuncheon-si)

Myeongdong 1 Beonji (명동1번지) is located on the famous Chuncheon Myeongdong Dakgalbi Street in the lake city of Chuncheon. The restaurant’s main menu is makguksu (cold buckwheat noodles) and dakgalbi, both specialties of Chuncheon that are hearty and delicious!The chopped chicken used to make dakgalbi is 100% domestically produced and is served with fresh vegetables and the restaurant’s signature seasoning. Makguksu, another well-known local specialty, is buckwheat noodles served in cold broth with seasoning on top.


Gyeongsangbuk-do(Yeongdeok-gun)

Located in the east sea, Gyeongsangbuk-do, Yeongdeok Crab Village is famous for its classical scholars, and its wonderful scenery, where the mountains meet the eastern sea. The traditional fishery village is the home of Yeongdeok snow crab that was well-known from Goryeo Dynasty (King Taejo) and also has a huge street for snow crabs, packed with around 100 shops selling crabs along the Gangguan Port. When the season for snow crabs arrives in November, lasting through May, the village is crowded with visitors from all over the world eager to try Yeongdeok snow crabs. In addition, the location of the village gives visitors the opportunity to enjoy one of the most beautiful sea roads in Korea. In the area are also a sea fishing site, beaches, and water resort venues that are suitable for both recreation and relaxation.


Gwangju(Seo-gu)

Samhui Bullak first opened in 1971 on Chungjangno, and has been in business in Sangmu District for two family generations. The restaurant serves only fresh live octopuses delivered from Muan, Jeollanam-do every day.


Busan(Jung-gu)

Jagalchi Market is the largest seafood market in Korea and one of Busan’s most well-known tourist attractions. The festival takes place every autumn and its slogan is “Oiso! Boiso! Saiso! (“Come! See! Buy!” in the Busan accent)”. The huge size and bustling, lively atmosphere makes a visit to Jagalchi Market a unique experience for many visitors. Small food stalls serve fresh inshore hagfish grilled on briquette fires along with other unusual sea creatures and sashimi-sliced fish at market prices. 


Jeju-do(Jeju-si) , SinJeju

With Hallasan Mountain to the north and Jeju International Airport to the south, Jeju Royal Hotel offers the best of both worlds - breathtaking views and convenience. In addition to 89 Western-style and 19 Korean-style guestrooms, the hotel features a fitness center, sauna, barber shop, restaurants and a banquet hall. Moreover, an old market, shopping centers, parks and other tourist sites are easily accessible by car.


Gwangju(Gwangsan-gu)

Songjeong Station Market was opened in 1913, in connection with the opening of Gwangju-Songjeong Station. For many years, the market was the go-to-place for necessary items and produce, but with the increase of large marts in the 1990s, people began to visit traditional markets less and less. In order to increase the liveliness of Songjeong Station Market and showcase the difference between large marts and a traditional market, the entire space was redesigned around the theme of time. The newly redesigned 1913 Songjeong Station Market, located just across the street from Gwangju-Songjeong KTX Station, has a bright appearance with modern-styled architecture and signboards detailing the history of the various shops. Visitors can enjoy all the classic market foods here, such as hotteok (hot griddle cakes), gyeran bap (rice with egg), and eomuk (fisk cake).


Jeju-do(Jeju-si) , Former Jeju

Jeju Local Produce Display and Sales Market is located on the first floor of Jeju Small & Medium Business Center to promote small local producers and market their items. It displays and sells more than 2,200 agricultural items, seafood, processed food, crafts, and cosmetic items from 138 local producers. These items are based upon ingredients and materials produced in Jeju. Through direct dealings with producers, the market offers quality items at inexpensive prices. Online purchase is also available through its website.


Gyeongsangnam-do(Geochang-gun)


Busan(Dong-gu)

Plaza Tourist Hotel is located near Busan Station Plaza in the heart of the port city of Busan. Since a remodeling in 2004, the hotel now offers 42 Western-style rooms and 13 Korean-style rooms, as well as other convenience facilities including a coffee shop, Korean/Western restaurant, a reception hall, a 24-hour sauna and Sangseol Buffet restaurant with a great view of Busan Harbor.