Chungcheongnam-do(Asan-si)

The town of Onyang, where Onyang Grand Hotel is located, is the oldest hot springs area in Korea. The history of Onyang can be traced back to 1,300 years ago when the Joseon Dynasty kings visited the hot springs in the area to relax and unwind. Remains of the hot springs sought by the royalty can be found in Onyang today.Onyang Grand Hotel has over 150 rooms and high quality facilities, including hot springs, a sauna, a fitness center, an indoor swimming pool, wedding and banquet halls and a bowling alley. Guests may also visit a wide range of tourist attractions nearby.


Gyeongsangnam-do(Gimhae-si)

The Gimhae Astronomical Observatory was opened on February 1, 2002 as part of the Millennium Commemorative Project started in December, 1998. It was built to satisfy the general public’s curiosity about the universe and celestial bodies, inspire young people, and give everyone a unique, memorable experience. The observatory is shaped like an egg, in memory of the legend of King Kim Suro, the founder of the Garak Kingdom, according to which the king was born from an egg. It is said that the queen of King Suro, Heo Hwang-ok, was a princess from the Indian country of Ayuta. Since sophisticated navigation equipment had yet to be invented, it can be assumed that she found her way to the Garak Kingdom by following the stars. It is also said that a prince of the Garak Kingdom built an observatory on the highest point of a mud fortress in Jinrye in order to make astronomical observations. The place is still referred to as Bibidan, which means a place to watch the stars. These historical facts indicate the stars were very important to the Gaya, an ancient kingdom established mainly in the Gimhae area. The peak of Bunseongsan Mountain, where the observatory is located, offers sweeping views of the entire area of Gimhae-si. The night view of Gimhae-si, when the stars are out, is breathtaking.


Seoul(Jongno-gu) , Insadong・Jongnon

In addition to gourmet restaurants, traditional tea houses are a popular destination in Insa-dong. Among them, we recommend Areumdaun Cha Bangmulgwan, where you can taste more than 100 types of tea, including Korean, Chinese, Japanese, and Taiwanese. The shop also serves as a museum and gallery. Enjoy a leisurely cup of tea as you appreciate the art that is on display.


Gyeongsangbuk-do(Gyeongju-si)

‘Kiso’ refers to the area located in the Gifu Prefecture in Japan where wheat and buckwheat are produced. Kisoya is a Japanese franchise restaurant established in 1988 that specialized in Udon and Donkatsu (pork cutlet). The restaurant only uses wheat and buckwheat produced in Kiso for its Udon and soba and incorporates natural ingredients (instead of MSG) into the udon soup broth to give it its refreshingly clean taste. The most popular set menus are Kisoya Jeongsik, Donkatsu Jeongsik. Also a favorite is the Kimchi Udon, which has been altered to suit the Korean palate.


Gyeongsangnam-do(Geochang-gun)


Jeollanam-do(Suncheon-si)

Yongsan Observatory offers an unobstructed view of Suncheonman Bay's large S-shaped waterway. The observatory can be reached by following the trail through the field of reeds, crossing over Daedae Estuary on Mujingyo Bridge. With a birds-eye view, take in the vast fields of reeds and mudflats, dotted throughout with groups of birds wading through in search of food.


Seoul(Jongno-gu) , Insadong・Jongnon

Daejungjip has specialized in Dogani tang (ox knee joint soup) for 60 years. Customers can feel a simple and familiar ambience at the restaurant.  


Gangwon-do(Chuncheon-si)

Namchuncheon Station is located on the Seoul Subway Gyeongchun Line in Chuncheon, Gangwon-do. The station is also called Gangwondae, as Kangwon National University - Chuncheon Campus is nearby. Chuncheon Station, Gyeongchun Line's original final stop, was temporarily closed in October of 2005 for double-track electrification construction. During this time, Namchuncheon Station was used as the final stop.


Gwangju(Gwangsan-gu)

Songjeong Station Market was opened in 1913, in connection with the opening of Gwangju-Songjeong Station. For many years, the market was the go-to-place for necessary items and produce, but with the increase of large marts in the 1990s, people began to visit traditional markets less and less. In order to increase the liveliness of Songjeong Station Market and showcase the difference between large marts and a traditional market, the entire space was redesigned around the theme of time. The newly redesigned 1913 Songjeong Station Market, located just across the street from Gwangju-Songjeong KTX Station, has a bright appearance with modern-styled architecture and signboards detailing the history of the various shops. Visitors can enjoy all the classic market foods here, such as hotteok (hot griddle cakes), gyeran bap (rice with egg), and eomuk (fisk cake).