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SK Energy Ulsan Complex
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SK Energy Ulsan Complex operates tour programs showing how they make petroleum with their cutting-edge facilities. Through the tour, visitors including adults and students can gain informative knowledge regarding petroleum and petroleum chemicals at the Ulsan Complex.

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Gimhae Astronomical Observatory
Gyeongsangnam-do(Gimhae-si)

The Gimhae Astronomical Observatory was opened on February 1, 2002 as part of the Millennium Commemorative Project started in December, 1998. It was built to satisfy the general public’s curiosity about the universe and celestial bodies, inspire young people, and give everyone a unique, memorable experience. The observatory is shaped like an egg, in memory of the legend of King Kim Suro, the founder of the Garak Kingdom, according to which the king was born from an egg. It is said that the queen of King Suro, Heo Hwang-ok, was a princess from the Indian country of Ayuta. Since sophisticated navigation equipment had yet to be invented, it can be assumed that she found her way to the Garak Kingdom by following the stars. It is also said that a prince of the Garak Kingdom built an observatory on the highest point of a mud fortress in Jinrye in order to make astronomical observations. The place is still referred to as Bibidan, which means a place to watch the stars. These historical facts indicate the stars were very important to the Gaya, an ancient kingdom established mainly in the Gimhae area. The peak of Bunseongsan Mountain, where the observatory is located, offers sweeping views of the entire area of Gimhae-si. The night view of Gimhae-si, when the stars are out, is breathtaking.

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Soyang Dam
Gangwon-do(Chuncheon-si)

Built in October 1973, Soyang Dam is Asia's largest and the world's fourth largest rock-fill dam. It stands 123m high and 530m long, and can generate 200,000kW-h of electricity. It serves multiple purposes including flood control, hydroelectric power generation, flood control, irrigation, and fishing. It holds 29 million ㎥ of water, which has become Soyangho Lake, Korea's largest man-made lake. Spanning a large area that borders the Gangwon-do cities and districts of Chuncheon, Hongcheon, Yanggu and Inje, the lake is often referred to as an "inland sea". Passenger ships bound for Yanggu and Inje run along the 60㎞-long water route that leads to Seoraksan Mountain.

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Hotel Nostalgia
Seoul(Gangseo-gu) , The Western Part of the Seoul

Located near Gimpo International Airport, Hotel Nostalgia offers various cultural events and specialized programs. Each of the 71 rooms is equipped with free satellite TV channels and broadband wireless Internet access. It also has a banquet hall, a business club, Western and Korean restaurants, a sky lounge, a live music bar and a coffee shop. Nearest subway stations include Gayang Station (Subway Line 9) and Hwagok Station (Subway Line 5).

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Gaya Samgyetang
Seoul(Jung-gu)

Gaya Samgyetang is a place where you can enjoy the genuine taste of Korean food prepared with the highest quality ingredients. Located in Jung-gu, the central area of Seoul, the restaurant is conveniently located near famous tourist attractions like Myeong-dong, Jonggak, Cheonggyecheon Stream, and Topgol Park (Pagoda Park).

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Baekche Tourist Hotel
Chungcheongnam-do(Buyeo-gun)

Baekche Tourist Hotel is located in the center of the city of Buyeo, and has built up a reputation as an excellent hotel. It can accommodate up to 230 guests at once with their facilities, including Western-style rooms, Korean-style rooms, a banquet room, and a wedding hall, making it a perfect place for holding various activities.

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Ulleungdo Island
Gyeongsangbuk-do(Ulleung-gun)

Ulleungdo is a pentagon-shaped island located 92km away from Dokdo.The island was made from a series of volcanic eruptions. Its highest peak is called Seonginbong Peak, and there is a village along the coastline on the slope. On the north side is a caldera crater which collapsed to create the Nari Basin and the Albong Basin.Level ground is difficult to find here and the shores are mostly cliffs. There are a lot of snow in the winter. About half of the people work in the fishing industry. Corn, potatoes, wheat and beans were cultivated here, but nowadays mountain plants and medicinal herbs are mostly grown instead.There are dongbaek trees and some 650 other plants and trees thriving on the island. The neighboring waters is the junction line between two cold & warm ocean currents, where many squids, saury and pollacks are caught. The Ulleungdo squid is especially famous for their outstanding quality. It has been said that there are no thieves, pollution or snakes on Ulleungdo Island. On the other hand, there are many aromatic trees, wind, beautiful women, water and rocks. This is why it is called the island of The Three Mu (The Chinese character meaning ' have nothing') and Five Da (The Chinese character meaning 'have many of').You can enjoy the scenery by taking a cruise around Ulleungdo, Gwaneumdo Islands, and a natural tunnel. Elephant Rock, Samseonan, and Lion Rock are some of the other tourist attractions praised by tourists.

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Dongbang Tourist Hotel
Busan(Dongnae-gu)

Dongbang Tourist Hotel, which went through a remodeling in February, uses clean water from nearby hot springs. As it is also located close to Geumgang Park, guests may take advantage of the opportunities for a convenient tour of the area.

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Kisoya - Gyeongju Branch
Gyeongsangbuk-do(Gyeongju-si)

‘Kiso’ refers to the area located in the Gifu Prefecture in Japan where wheat and buckwheat are produced. Kisoya is a Japanese franchise restaurant established in 1988 that specialized in Udon and Donkatsu (pork cutlet). The restaurant only uses wheat and buckwheat produced in Kiso for its Udon and soba and incorporates natural ingredients (instead of MSG) into the udon soup broth to give it its refreshingly clean taste. The most popular set menus are Kisoya Jeongsik, Donkatsu Jeongsik. Also a favorite is the Kimchi Udon, which has been altered to suit the Korean palate.

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Tamra
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

This raw fish restaurant is managed by one of the marketplace wholesalers with over 20 years in the business. The restaurant's specialty is seaweed and raw fish. In particular, the restaurant offers kimchi that has been preserved for 3 years, and is perfect as a side dish with raw fish caught from the sea.

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