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Dokdo Museum
Gyeongsangbuk-do(Ulleung-gun)

Dokdo Museum was built in 1995 in commemoration of the 50th anniversary of the Independence of Korea. It exhibits the collection of Lee Jong-hak, the first director of the museum, as well as donations by groups associated with Dokdo.The exhibit provides a historical overview of Dokdo, from the Three Kingdoms Era to the present. It also focuses on disproving Japan’s claim to Dokdo and its use of the name “Sea of Japan” to describe Korea’s East Sea. Gallery 1 features materials and maps showing Dokdo as being part of Korean territory before the Sino-Japanese War; Gallery 2 displays Japanese maps showing Dokdo as being a Korean territory, and Gallery 3 displays materials on activities of Ulleungdo Island residents to defend Dokdo during the Korean War. In the outdoor Dokdo Museum, which is currently under construction, natural stones and plants indigenous of Ulleungdo Island can be enjoyed. 

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Naro Space Center, Space Science Museum (나로우주센터 우주과학관)
Jeollanam-do(Goheung-gun)

Naro Space Center (나로우주센터) – Korea’s first – is a launching pad for various space projectiles, including the rocket-launching of satellites. A ceremony was held upon the completion of the Center on June 11, 2009, making Korea the 13th country in the world to have a space center. Naro Space Center mounts exhibitions and educates about space science technology. There is a Space Science Museum consisting of science exhibits, a 4D experience room (to be built) and an outdoor exhibition where students and children can learn about and experience space science technology.  

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Dongdaemun Bonga Gamasot Seolleongtang
Seoul(Jongno-gu)

This is a Korean cuisine located in Dongdaemun Gate , Seoul.A restaurant selling Korean-style healthy broth-based dishes.The best menu at this restaurant is Ox Bone Soup.

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Korea Expressway Corporation Arboretum
Jeollabuk-do(Jeonju-si)

Korea Expressway Corporation Arboretum (Jeonju Arboretum) is located in a relatively warm region of the country, reaching 20-30 meters in altitude. Operated by Korea Expressway Corporation, the garden is a nonprofit aboretum that is free and open to the public. The garden was built to restore the local environment that was damaged during the construction of an expressway in 1972, starting with nursery field. The builders then began collecting plants in 1983, and eventually opened the garden in 1992. The arboretum now sees an average of 200,000 visitors per year. The garden operates various hands-on programs and summer educational programs due to its diverse plant species.  

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Gangjin Tamjin Celadon
Jeollanam-do(Gangjin-gun)

Gangjin Tamjin Celadon is the gallery of Mr. Kim Gyeong Jin, Gangjin Celadon Master No. 1, and Jeollanam-do Master Craft Artisan No. 3, also serving as a celadon retail shop. Master Kim Gyeong Jin had been taught by Master Jo Gi Jeong, Intangible Cultural Heritage No. 5 with celadon skill. Tamjin is a former name of Gangjin, home to Gorye Celadon. Cheongjachon, Daegumyeon where the retail shop is located, is also the venue of Gangjin Celadon Festival every year. Gangjin Tamjin Celadon is an eco-friendly pottery emitting far infrared ray and anion, and has been selected as an excellent craft product by the Ministry of Physical Culture and Sports. The retail shop is filled with celadons in jade color. Celadon with different patterns such as celadon tableware, teaware in lotus leaf shape, celadon coffee grinder, and dripper, coffee cup, etc. are on sale. At the back of the shop is a traditional kiln still heating porcelain. There is also a site for up to 70 people to experience celadon making activity including pattern carving and wheel shaping. Goryeo Celadon Museum, located just opposite the shop, displays the 500-year history of the celadon; Korean Minhwa Museum, on the other hand, is another spot worth visiting.

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NANTA Jeju
Jeju-do(Jeju-si) , SinJeju

NANTA has been running since October 1997 and is the most popular show ever in Korea. It also has achieved outstanding international success, having been performed on Broadway and around the US and the rest of the world. It receives rave reviews wherever it performs, and quickly sells out.Without any dialogue, but through the rhythmic banging of knives, pots and pans, NANTA (or Cookin’ according to the American name) tells the story of four crazy chefs who have been set on an impossible  mission of making a wedding banquet in just one hour. What follows is pure musical mayhem, and they even manage to fit in a love story! The show is based on Korea’s traditional garak (rhythms) of samulnori (traditional Korean percussion quartet), and can be enjoyed by the whole family.NANTA is currently being performed at the Gangnam NANTA Theater, with performances from Tuesday to Sunday every week.*NoteDue to the MERS outbreak, some performances will be discontinued until July 2015. Please call to confirm.

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Suwon station
Gyeonggi-do(Suwon-si) , suwon

Suwon Station first started out as a non-express train station on January 1, 1905. Subsequently on December 31, 1975, a subway station was added. The station is on Seoul Subway Line 1 and Gyeongbu Railroad, on which Samaeul Train and Mugunghwa Train operate. On January 1, 1996, they closed down Suin Line and the Narrow Gauge Train Station was no longer in operation. In February 2003, a privately-funded station was established. A KTX train operating on Gyeongbu Line from Seoul to Daejeon began to include Suwon Station as a stop on November 1, 2010.

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Gwangalli Eobang Festival
Busan(Suyeong-gu) , Gwangalli

The festival, held in Busan, is a spirited celebration of both the spring and the ocean. The word ‘Eobang’ describes the spirit of the fishermen in the coastal regions, and the meaning carries over to the festival. Attendees can visit many popular nearby tourist destinations, such as Gwangalli Beach and the Gwangan Bridge and can even try bare–hand fishing, take part in a cooking contest, or sample a wide selection of interesting cuisine. Many people attend to try the sashimi sliced fresh catches of Busan at the attractive prices.

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Yedang
Busan(Jung-gu)

Located in Gwangbok-dong, Busan, Yedang is a restaurant specializing in sundubu (soft tofu stew). Other items on their menu include haemul pajeon (seafood & green onion pancake), stone pot bibimbap, tteokgalbi (grilled short rib meat patties), bulgogi, and galbijjim (braised beef ribs). The restaurant has a neat and elegant interior and is oftten visited by local residents as well as foreign tourists.

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Sacheon Beach
Gangwon-do(Gangneung-si)

Nestled between Gyeongpodae Beach and Yeongok Beach, Sacheon Beach is a clean and quiet beach covering an area of 19,000㎡ and a length of 300m. The beach opened on July 1, 1975; because Gyeongpo Provincial Park is just nearby, many vacationers choose to come here during the holidays. Thick pine trees cover the area, and its clean white sand and shallow waters make this area an ideal place for rest and relaxation.

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