Jeju-do(Jeju-si) , Former Jeju

Tamnaguk is the ancient name for Jeju Island, once a small country, and the term Ipchun means the first day of spring. The coming of spring was also the beginning of the farming season, and Tamnaguk Ipchun Gut Nori is the customary gut (exorcism) ritual performed by the people of Jeju to pray for a bountiful harvest. In modern times, this event is an authentic reenactment of the many traditional gut rituals and is also held to welcome the coming of spring. Festival Overview: The festival is held for two days with an opening ceremony in the evening, followed by the main event on Ipchun day. The opening ceremony features a procession by Jeju citizens dressed in traditional clothing followed by lively music and traditional instruments made up of gongs and drums. On the second day (the first day of spring), the festival will proceed to downtown Jeju, stopping here and there to perform gut rituals. Generally a gut ritual expresses ancient beliefs; and specifically, the ipchun gut is meant to ensure a bountiful harvest at the end of the agricultural season. The ritual performers will wear tal (Korean traditional mask). A spring-related photo exhibition and drawing contest will also be held during the festival, and photos will be exhibited. Hands-on programs include making rice cakes in the traditional way from scratch to finish, and creating tal masks. Visitors can also experience traditional folk games like jegi chagi (shuttlecock) and paengi chigi (top spinning). Festival Highlights: As the festival name indicates, the highlight of the event is the gut performance. This ritual differs from those in other regions as it is performed according to local traditions with costumes unique to Jeju Island. Visitors will also enjoy walking with the farmers’ band and even “banging heads” the way band members do. For a good view of the ritual, arrive early to get a front-row seat just in front of the altar.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Turning away from the conventional concept of a tea shop, Tea Therapy offers not only healthy tricks for home-brewed teas but also a relaxing foot bath experience. The shop aired on KBS's "Muhanjidae Q" due to its interior design and unique programs available where visitors can enjoy a tasty cup of tea but also rejuvenate by meditating, consulting with a professional dietitian, trying blending their own tea and more. The tea selections and dessert menu items are plentiful, providing international visitors with a chance to become easily acquainted with Korea's tea culture.


Jeju-do(Jeju-si) , TheWestern Part of the Jeju Island

The Jeju Olle Resort first opened in July 2006. Here guests will stay in luxury villas with their own private pools, and can indulge themselves in the many specialized facilities, which include spas, restaurant and cocktail bars. This is therefore the ultimate relaxing getaway.Jeju Olle Resort produces its own exclusive table sets, linens, towels and other items. These are on display in the Olle Gallery and can be purchased by guests. 


Gyeongsangbuk-do(Gyeongsan-si)

Nestled under Gwanbong Peak sits Seonbonsa Temple, under the administration of traditional Korean Buddhists. This temple is widely known as the ‘Palgongsan Gatbawi Stone Buddha.’ Despite nearby precipitous drops, the Gatbawi Stone Buddha is very popular. The Gatbawi Stone Buddha from the United Silla Kingdom is roughly 6 meters tall. The name ‘Gatbawi’ comes from the traditional cylindrical Korean hat that the Buddha wears upon his head.


Seoul(Jongno-gu)

(Korea Quality Premier Class) Hotel Nafore is a cozy hotel located in one of the alleys of Jongno-gu, Seoul. It has a total of 52 guestrooms consisting of family rooms, deluxe twin rooms, and standard twin rooms and double rooms. There is also a guestroom designed for the disabled. The elevator, hallway, and bathrooms are also disabled-friendly. Other amenities include a restaurant serving breakfast as well as computers for the guests and business room with a printer in the lobby on the first floor. The nine-story building has a roof garden that’s open for the guests. The hotel doesn't have a parking lot, but it's still a clean and comfortable place to stay for those planning to travel on foot in the downtown area of Jongno-gu, Seoul.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Best Western Premier Hotel, based in Arizona (USA), is the world’s largest hotel chain. The corporation has 4,200 accommodation facilities in 84 countries (Europe, Americas, Asia, Africa, Middle East, and Oceania) and is known for its excellent services and reasonable prices. By charging relatively low loyalties and guaranteeing completely independent management, the hotel chain has set itself apart in the hospitality industry. The hotel chain itself is a non-profit corporation that is a union of independent hotels seeking quality management. The Best Western Premier Kukdo (opened on March 1, 2007) was the first Best Western in Korea. Since then, the Best Western chain has expanded to include 15 different facilities (a total of 1,900 guestrooms) located all around the country. Best Western Premier Kukdo offers subsidiary facilities such as a fusion restaurant, sky lounge, fitness center, and business center. Each of the 296 guestrooms has a bidet and high speed internet. Double rooms have a shower booth, while twin rooms have a bathtub. From the sky lounge (21F) guests can get a great view of Bukhansan Mountain, Cheongwadae, Dongdaemun shopping center, and Myeongdong, not to mention a bird’s-eye view of Seoul nightscape. The hotel also offers VIP rooms that can accommodate up to 20 people and a number of other conveniences that makes this an ideal choice for those traveling for business. Myeongdong and Dongdaemun are only a 10-20 minutes away on foot.


Jeollabuk-do(Wanju-gun)

Wanju Wild Food Festival was recently selected as one of the top festivals in Korea by the Ministry of Culture, Sports and Tourism of Korea. The 3-day festival is held across the beautiful city of Wanju, a city where you can experience cheonryeop (fishing by hand) and the gorgeous Korean wilderness. The festival also provides environmentally-friendly food experiences using local agricultural products, along with various wild plants and animals from Wanju. This festival aims to give visitors a feeling of sentiment for food from the past through partaking in the diverse experiential food programs surrounded by the beautiful natural environment.


Jeollabuk-do(Buan-gun)

Buan Masil Festival is held in the area of Buan for consecutive three days in May with theme “Let’s go to Masil to get fortune”.


Gyeongsangbuk-do(Yeongcheon-si)

Eunhaesa Temple, located on Palgongsan mountain in Youngcheon city, Gyeongsangbuk-do province, is one of two major temples on the mountain along with Donghwasa Temple. It was built by monk Hyecheol in the first year of King Heondeok’s reign during the Silla Kingdom (AD 809), but was moved to the current site in the Joseon Dynasty in 1546 (the first year of King Myeongjong). At the time, it was named Eunhaesa temple and King Injong of the Joseon Dynasty was commemorated with a lecture hall and monument built where his umbilical cord was buried. The temple houses the main shrine, Bohwaru pavilion, Seolseondan Hall, Shimgeondang Hall, eight small hermitages, as well as Baegeungam Temple, Jungangam Temple, and a professional Buddhist education institution: ‘Eunhaesa Buddhist University.’ Eunhaesa Temple is home to national treasure No. 14, Geojoamyongsanjeon hall, and treasure number 790, Baekheungamgeukrakjeon Hall. It also contains treasure No. 486, the Sunidan Buddha Platform; treasure No. 514, the Wunbuamcheongdongbosal Seated Buddha Statue; and treasure No. 1270, the Eunhaesa Temple Gwaebultaeng hanging Buddha picture. The area is also close to the Seongbu Museum, which exhibits cultural assets from Eunhaesa Temple and the neighboring areas, as well as popular tourist attractions such as Geukrakgul grotto of Jungangam temple (Hwaeomgul Grotto), Geondeul Rock, Manyeonsong Pine Tree, Ganggunsu Waters, and Anheung Falls of Gigiam Temple.  


Seoul(Jongno-gu)

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.