Jeollabuk-do(Namwon-si)

Rebuilt in 1638 (the 16th year of King Injo), Gwanghallu Pavilion is one of the Joseon Dynasty’s most exemplary structures. The pavilion was constructed in 1419 by Hwang Hui, a noted prime minister in the early Joseon Dynasty, during his exile to Namwon. The name of the pavilion at that time was Gwangtongnu. In 1434, while the pavilion was undergoing reconstruction, scholar and politician Jeong In-ji called it Gwanghallu after Gwanghancheongheobu, the mythical palace on the moon. It is one of the top four pavilions, the others being Yeongnamnu Pavilion (Miryang), Chokseongnu Pavilion (Jinju), and Bubyeoknu (Jinju). Designated as Treasure No. 281, the pavilion is one of four major pavilions known for excellent craftsmanship, along with Gyeonghoeru Pavilion, Chokseongnu Pavilion and Bubyeongnu Pavilion. Gwanghalluwon Garden, which consists of Gwanghallu Pavilion, a pond, Bangjangjeon Pavilion, and Yeongjugak Pavilion form Historic Site No. 33.


Jeollanam-do(Boseong-gun)

Yulpo Beach blends the beauty of a pine tree forest and silver sands on this 1.2 kilometer-long beach. The air is scented with the ocean breezes, pine trees and the hint of fresh green tea. Although being a small fishing village, the region’s famous green tea and beautiful beaches have resulted in many tourists visiting Yulpo Beach. The area has become a family summer resort, fully equipped with accommodation and leisure facilities.


Gangwon-do(Gangneung-si)

A hidden restaurant where local residents go. This restaurant's signature menu is grilled skirt meat. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Jeollabuk-do(Jangsu-gun)


Gangwon-do(Gangneung-si)

Kalguksu (chopped noodle soup) made with Ongsimi (potato dough) is a representative menu. This restaurant's signature menu is potato nall soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Busan(Gijang-gun)

Located in Gijang-eup, Gijang-gun, Busan-si, Gijang Gomjangeo is an eel specialty restaurant designated as a local food restaurant of Busan. Gijang Gomjangeo (main branch) serves 8 different eel dishes including marinated eel. They also serve packaged eel menus to go.


Jeollanam-do(Yeongam-gun)

This is a huge lake created when the Geumho tide embankment was constructed in Yeongam on November 1996, as part of a national project to reclaim some 4.3km stretch of sea from Sampo-ri in Samho-myeon of Yeongam-gun to Byeoram-ri in Hwawon-myeon of Haenam-gun. Some 100 species of migratory birds, numbering some 300,000, live in this area over the winter on the mud flats which are full of things to eat. Around the embankment where the sea water and fresh water meet, there is a great spot to fish for both fresh water and the sea species. This is perhaps the only place in Korea where the long and silvery cutlass fish, usually found in the deeper areas of the ocean, can be caught while sitting on the rocks along the seashore.


Incheon(Jung-gu) , Incheon Center

GL City Hotel is a premium business hotel located on Yeongjongdo Island in Incheon. Situated 10 min away from Incheon International Airport and a 5 min walk from the Incheon Airport Railroad Express (AREX) Unseo Station, the hotel offers highly accessible accommodations for global business travelers. Tourist sites, such as Eurwangni and Masian Beaches, can also be reached in a 10 min drive. There are a total of 144 rooms that come in four types, namely the Deluxe Double, Deluxe Double Terrace, Family Twin, and Family Twin Terrace. Furnished with a trendy and calm monotone interior and comfortable pocket spring beds, all rooms are equipped with environmentally friendly linen bedding and cosmetics supplies made with natural ingredients. Family guests can also place requests for baby safety guards and toilet seats, air purifiers, and humidifiers in advance. All rooms are also equipped with drum washing machines, drying racks, and an induction stove (payment required, rental upon request), making the hotel an ideal place for travelers to stay long-term. The hotel also includes a business center equipped with shared PCs and printers and a convenience store (all hotel facilities are under construction as of March 2020). Free airport drop-off services are available upon reservation.


Jeju-do(Jeju-si)

Located in Jaeam Folk Village (Hallim Park), the restaurant is spacious and is well known for its traditional local dishes such as charcoal-grilled Jeju pork, seafood and mung bean pancake, nutritious sea urchin soup, and jopssalju (Jeju-style wine made of millet and yeast). It also serves cold herb naengmyeon in the summer and pheasant buckwheat kalguksu (knife-cut noodles) and a local dish called pheasant bingtteok in winter.