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Kokkiri Sikdang
Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy various Korean dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is grilled pork belly.

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Songbok Sikdang
Gangwon-do(Gangneung-si)

It is a place where you can enjoy various types of Gukbap (rice soup). This restaurant's signature menu is spicy noodle soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

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Sejogwan of the Royal Room [Korea Quality] / 왕의지밀 세조관 [한국관광 품질인증/Korea Quality]
Jeollabuk-do(Jeonju-si)

This is a premium hanok (traditional Korean house) hotel located near Jeonju Hanok Village. As evident from its name, the hotel promises a comfortable stay in a hanok since its opening in 2018. The hanok buildings are built next to one another on a plot spanning 19,840 m2. Each of the 11 buildings is named after the kings of the Joseon Dynasty. Sejogwan, one of the 11 building, has six rooms, divided between Gold and Silver Rooms. All rooms are furnished with beds, and combine modern comfort with traditional sensibilities. Wooden exposed beams (Gold Room) and window wall facing the scenery outside recreate the unique beauty of hanok, while amenities such as TV, refrigerator, and air conditioning offer a comfortable stay. The hotel has about 150 parking spots, a hanok cafe, and the Convention Center with spaces such as Daejanggeum Hall, Saimdang Hall, Chungmugong Hall, and Hunminjeongeum Hall. Restaurants such as Samtaegeuk Restaurant, the site of the hotel’s breakfast offering, and Samjogo Restaurant, a Korean restaurant serving lunch and dinnertime, are designated as COVID-19 Safe Restaurants by the city of Jeonju. The hotel is located about 7 min by car to Jeonju Hanok Village, and is close to other famous sights such as Jeondong Catholic Cathedral, Gyeonggijeon Shrine, and Jeonjuhyanggyo Local Confucian School.

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Hangnimsa Temple
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Hangnimsa Temple was built to serve Buddhist nuns. While its origin is unknown, it is said to have been built undernear the Hakbawi Rock on Seohaksan Mountain about 600 years ago. The temple had deteriorated over time, but was rebuilt in April 1965 and renamed Anyangsa. The name changed again to Hangnimsa after the Daeungjeon Hall and the dormintory were rebuilt in 1985.  

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Jangsu Ttukbaegi
Gangwon-do(Wonju-si)

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Yeonjabong Peak
Jeollabuk-do(Jeongeup-si)

Located close to Munpilbong Peak, Yeonjabong Peak is named for its resemblance to the tip of a brush. Legend has it that writers who visit the peak will receive inspiration and become famous. Visitors can take a 5-minute cable car ride to reach the peak, where they will find a two-storey octagonal observatory.

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Parkhill Comfort Hotel
Jeollanam-do(Wando-gun)

Offering the best view in Wando, Parkhill Comfort Hotel (Parkhill) is located on a hill overlooking Wando Harbor and Judo Island. Behind the hotel stands Wando Tower, the landmark of Wando, making the night view as seen from the room even more fantastic. The tidy and modern rooms of Parkhill are categorized into two: sea view rooms and tower view rooms. When you book the sea view rooms, be sure to watch the wonderful sunrise on the Wando sea. On the other hand, guests in the tower view room can enjoy the view of Wando Tower, Dadohae Sunrise Park, Dongbangbong Peak, and monorail going up to Wando Tower. Choose to stay for one day in a sea view room and spend the next day in a tower view room to have an unforgettable family trip. In particular, just down Parkhill are Wando Harbor and Wando Ferry Terminal, making the trip to the passenger ship for Cheongsando or Jeju quite convenient. The Evergreen Forest of Judo Island and Beach Park on the beach in front of the hotel allow its guests to enjoy the wonderful nature of Wando Island to their hearts’ content. In addition, there are many great restaurants around Beach Park, and the abalone course is especially famous as abalones from Wando are known for their high quality. Seafood dishes such as raw fish, roasted fish, and seafood soup cooked with fresh seafood from the clean Wando sea will add to the pleasure of the trip.

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Eulsukdo Island (을숙도)
Busan(Saha-gu)

Eulsukdo Island is located 7km to the west of Busan City Hall. Located in the lower Nakdonggang River estuary, Eulsukdo Island was once the largest seasonal bird migration site in Asia, with perfect conditions for seasonal birds including a field of reeds and water plants, and ample fish and shellfish for birds to feed upon. In 1983, construction at the river's estuary submerged about half of the reed field on the island, reducing the amount of bird habitat. In 1996, the island was designated as Natural Monument #179. Despite the past environmental damage, Eulsukdo Island remains a paradise for hundreds of thousands of birds and is known as a beautiful tourist attraction around the world. It is an amazing sight to see rare species of birds like white-naped cranes, spoonbills, and white-tailed eagles as they arrive and spend the winter.

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Lake Hills Golftel Bugok
Gyeongsangnam-do(Changnyeong-gun)

Lake Hills Golftel Bugok is a premium hotel that offers sulfuric hot springs maintained at 78℃. In addition, the hotel features Hwangto (red clay), Maekbanseok (elvan), Seubsik water sauna and an outdoor bath. The hotel features 40 Western-style and 46 Korean-style guestrooms, as well as restaurants serving a variety of dishes, a cocktail bar, a fitness center and convention facilities. Guests may also hike in the nearby Hwawangsan Mountain National Park, or visit other tourist sites such as Upo Swamp, famous for a seasonal bird migration, Yeongsanhoguk Park, Manokjeong Park and ice caverns.

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Laila Cafe
Busan(Dongnae-gu)

Laila Cafe, operated by a Moroccan woman and her husband, serves authentic Moroccan and French teas. The cafe features the best equipment for serving these teas true to their origins. The cafe was invited to operate a Moroccan Tea booth at the 2017 Hadong International Tea Festival, as well as at the 2017 BEXCO Tea Culture Special Hall. In addition to teas, Laila Cafe also serves traditional desserts and dishes from Morocco and France, using flour and chocolate from France and other European countries.

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