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Cheongsong Myeonok
Seoul(Gwanak-gu)

You cannot tell if the meat is beef or pork because the meat was carefully chosen for these fine dishes that are made with preserved onions and Korean leeks. The key to the taste is that pork ribs of the best quality are soaked for 3 days in seasonings made from apples and vegetables. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

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Agbae (아그배)[한국관광품질인증제/ Korea Quality]
Jeollabuk-do(Jeonju-si)

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Sinanchon (신안촌)
Seoul(Jongno-gu)

The special characteristic of this place is that fresh skate fish and small octopi are directly delivered from Mokpo. Especially, long-stored kimchi is a rare dish that is not easily available as it is stored in a cavern in Naju. The side dishes such as seasoned various vegetables and soybean paste stew are very popular during the winter . *Best Korean Restaurant as designated by The Seoul Metropolitan Government

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Samcheok Jeongwol Daeboreum Festival
Gangwon-do(Samcheok-si)

Samcheok Full Moon Festival is a festival that blends Gijuldaligi, a local Samcheok-si play, together with three ancestral rites for the gods of heaven, agriculture, and the sea. The festival includes a range of traditional activities including fireworks, a celebration ceremony, gilnori (parade), pungmulnori (Korean drum performance and dance), burning daljip (bundle of twigs that is burned to bring good luck), local dialect contest, yutnori (traditional board game), ssireum (wrestling) and many more. The gijuldaligi (tug-of-war) contest has become a popular traditional activity, and is now held throughout the country. The festival is held at Expo Square, not far from cultural tourism spots including the exhibition hall of caves, Jukseoru Pavilion, Haesindang Park, and Hwanseongul Cave. * Giljuldarigi (gejuldarigi; ge means "crab") In this version of tug-of-war, participants on the either side each hold on to smaller ropes linked to a thick rope, and pull the small strings that are linked to the thick strings. Participants are divided into two groups based on where they live in proximity to Osipcheon Stream, which through downtown Samcheok. The game’s legend said that the winning village areas would receive a prosperous year, a big catch, and have luck throughout the year.

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Saimdang Hansik Buffet
Gangwon-do(Gangneung-si)

It is a place where you can enjoy various Korean side dishes. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is squid and pork belly bulgogi.

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Eorimji
Gangwon-do(Gangneung-si)

It is a place where you can enjoy thick Haejangguk. This restaurant's signature menu is pork back-bone hangover soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

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Ganghwa Anglican Church (대한성공회 강화성당)
Incheon(Ganghwa-gun)

Ganghwa Anglican Church was consecrated in 1900 by Charies Jone Corfe, the First Bishop of the Church as the St. Peter and St.Paul’s Church. The church has since undergone several restorations, but the design remains true to the original. The two-story 4x10 rectangular building is characterized by traditional Korean construction style on the outside while the interior is a Western Basilica style symbolizing the beauty of harmony and Korean tradition. It was first designated as Gyeonggi-do Tangible Cultural Property No. 154 and then became Incheon Tangible Cultural property when Ganghwa was included in Incheon Metropolitan City. In January 2001 it was designated as Historic Site No.424 of Korea.

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Munsusa Temple
Jeollabuk-do(Gimje-si)

Munsusa Temple, located in Hwangsan-dong, Gimje-si, is a branch temple of Geumsansa Temple. The temple is located in the heart of nature atop Bonghwangsan Mountain (alt. 100m), which is surrounded by the seemingly endless Mangyeong Plains. The temple was built by the great monk Hyedeok Seonsa in the 25th year of King Mu of Baekje after he was visited in his dreams by Munsu Bosal (a Buddhist Saint). It was named ‘Munsu’ after ‘Munsugol,’ the original name of the neighborhood in which the temple is located. In front of the temple stands an ancient zelkova tree whose giant girth measures well over 5m. The tree, which is called ‘Gwimok’ (meaning ‘holy, miraculous tree’), was recently designated a specially protected tree and is now the focus of preservation efforts. Every Jan 14th (according to the Lunar calendar), the Gimje Local Government holds a sacred ritual for the tree while the temple holds a ritual to honor the mountain spirit.

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Gyohang Myeonok
Gangwon-do(Gangneung-si)

It is a good restaurant serving buckwheat noodles based on more than 20 years’ know-how. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The representative menu is buckwheat noodles.

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Buramsan Mountain (불암산)
Seoul(Nowon-gu)

Bulamsan is an approximately 508m high rocky mountain, drawing the border between Junggye-dong & sanggye-dong of nowon-gu and byeolnae-myeon in Namyangju. The total area is approximately 5,355,396m² and was designated as a city nature park in 1977. The mountain is named after from the appearance that resembles the image of Buddha wearing songnak (headgear) and also referred to as cheonbosan and piramsan mountains. The ridge stretches long enough to enjoy the scenery and not too steep to take a brisk walk. In particular at night, the stunning night view of Seoul unfolds at the top of the mountain Buramsanseongji mountain fortress rose 420m above sea level and often used as rock climbing places. It also has a various hiking trails and about 10 springs to get fresh mineral water. Buram Falls are also frequented by ice climbing enthusiasts.

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