Busan(Nam-gu)

Gohyangjip Kalguksu offers kal-guksu (noodle soup) using home grown red pepper powder, rice, and seasonal vegetables.


Gyeongsangbuk-do(Yeongju-si)

The Yeongju Hotel is located in Yeongju City, formerly the cultural center of the Seonbi, ‘virtuous scholars’ of the Joseon Dynasty who were dedicated to learning and courtesy. As the hotel is only five minutes’ walk from the bus terminal and Yeongju Station, tourists can easily reach the hotel by public transportation. In addition, the hotel is near such famous tourist attractions as Buseoksa Temple, Sosuseowon Confucian Academy, and Sobaeksan National Park, a’ paradise of wildflowers’. The local specialties include Punggi Insam (Yeongju ginseng) and Punggi rayon (artificial silk).


Incheon(Bupyeong-gu)

The city of Bupyeong is surrounded by Gyeyangsan Mountain, Cheolmasan Mountain, and Manwolsan Mountain, which all form a basin-shaped area in the center. Bupyeong slowly began to establish itself as a city after the opening of Gyeongin railway and the U.S. Army base established right after the Korean War.Sinteuri Park in Bupyeong 4(sa)-dong neighborhood is equipped with outdoor recreational facilities including a soccer field, tennis court, badminton court, children’s playground, walking trail, and water fountain, spanning an impressive 58,594㎡. It also has a library with 1,500 seats, and a floor area of 7,869㎡. The park serves as a main recreational area for Bupyeong-area residents.


Busan(Gijang-gun)

Cheokpanam Hermitage was initially built in 673 by a monk named Wonhyo, whose legend is still passed down, and was restored in 1938 by another monk named Gyeongheo. Nestled inside the forest on Bulgwangsan Mountain, the hermitage offers a splendid view of the its surroundings. It is located nearby Jangansa Temple, also built by Wonhyo.


Sejong()

Singwangsa Temple is located on the Nojeoksan Mountain. It is estimated to have been built 160 years ago, and renovated in 1920 by head priest Lee Gyeong-jik. The temple, originally called Togoljeol or Suryangsa, was renamed Singwangsa by monk Hyewon in 1980.


Daejeon(Yuseong-gu)

Daejeon National Cemetery covers a vast area of land spanning around 330,000㎡. The cemetery is comprised of graves for the deceased patriots, men of national merit, generals, officers, soldiers, etc. Major facilities include the Memorial Tower and Memorial Gate for paying reverence to the patriotic spirits, Patriotic Spirit Exhibition Center displaying photos and articles left by the deceased, and an outdoor exhibition space, where military battle equipments are on display. Other facilities within the cemetery grounds include fountains, statues, sculptures, pavilions, and Hyeonchungji, which is a man-made pond in the shape of the Korean peninsula. The cemetery is well kept with ample rest areas against the backdrop of the beautiful natural landscape.


Jeollanam-do(Haenam-gun)

The Pine Beach Golf Hotel located in Haenam County boasts splendid natural scenery and views of the sea as well as nine golf courses. In particular, this golf-oriented hotel, whose golf courses are harmoniously designed by representing the curvy rias coastline of Haenam, offers guests exciting leisure experiences and comfortable relaxation. All of the guest rooms command a beautiful view of the sea. Haenam, at southern tip of Korea, is well-known for its beautiful sunset. The surrounding tourist attractions include the Wosooyoung Tourist Attractions and Duryunsan Mountain


Seoul(Seongdong-gu)

The Ttukseom Water Purification Plant (Waterworks Museum and Slow Sand Filtration Basin) was completed in August 1908 as the first water purification plant ever built in Korea. In 2008, it celebrated 100 years of history with the opeing of the Waterworks Museum, which showcases the history and value of Seoul's public waterworks. The water supply facility and Slow Sand Filtration Basin are designated No.72 Tangible Cultural Asset of Seoul.


Busan(Busanjin-gu)

Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.