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Baram Haetsal Farm(바람햇살농장)[한국관광품질인증/Korea Quality]

Gyeongsangbuk-do(Gyeongsan-si)

'Baram Haetsal Farm is located right next to a grove of jujube trees in Gyeongsan, Gyeongsangbuk-do, which is well-known for its jujubes. The guesthouse is a Korean traditional house that runs the Jujube Promotion Center and a jujube processing factory, both of which are open to the guests to experience. The house is composed of three buildings: the main building, a detached building, and a bungalow. The detached building and bungalow are where the guests can stay, each of which can accommodate up to four people. The rooms are furnished with air conditioner, refrigerator, and coffee pot. Since the guesthouse is situated right in the middle of a jujube farm, guests can try the delicious jujubes of Gyeongsan at the Jujube Promotion Center located next to the guesthouse. The center has a room for visitors to try jujubes and a seminar room. It also has processing facilities for the visitors to see how jujubes are processed. In autumn when jujubes are harvested, guests get to experience the farm life such as picking jujubes and making jujube rice cake made of flavored glutinous rice mixed with honey, dates, chestnuts, and jujubes. Reservations are required.

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Long-running Motgoldaek House (개실마을영농조합법인 못골댁)[한국관광품질인증제/ Korea Quality]

Gyeongsangbuk-do(Goryeong-gun)

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Banes Taco Incheon Art Foret Branch

Incheon(Yeonsu-gu) , Songdo International Business District

A Culinary Fiesta in the City of Tomorrow: The Vibrant Soul of "Banes Taco (Incheon Songdo Art Foret Branch)" (Where Authentic Mexican Flavors Meet the Romantic Streets of Songdo) Incheon, South Korea — Songdo International City is a marvel of sleek glass architecture, futuristic parks, and serene waterways. It is a city that whispers of elegance and quiet modernity. Yet, for the traveler seeking a break from the calm—a moment where the energy sizzles, the music uplifts, and the flavors dance on the palate—there is one destination that local trendsetters unanimously recommend. Located in the picturesque, European-inspired complex of Art Foret, Banes Taco (Incheon Songdo Art Foret Branch) is not just a restaurant; it is a vibrant culinary escape. It brings the passionate soul of Mexico to the heart of Incheon, creating a dining experience that is as lively as it is delicious. The Setting: An Evening in "Little Europe" The journey to Banes Taco (Incheon Songdo Art Foret Branch) is part of the charm. The Art Foret complex is designed with arched walkways, brick facades, and open plazas that mimic a European village. Perched on the second floor, the restaurant takes full advantage of this romantic setting. • The Terrace Culture: Travelers consistently rate the outdoor terrace as a highlight. Imagine sitting al fresco as the sun sets, feeling the cool breeze from the nearby Central Park waterway. Whether you are sipping a cold draft beer or a zesty limeade, the view of the city lights flickering on creates a magical backdrop for your evening. • The Vibe: Step inside, and the atmosphere shifts to a modern, industrial-chic fiesta. The space is colorful, buzzing with energy, and filled with the mouthwatering aroma of grilled spices. It is the perfect antidote to travel fatigue. The "Five-Star" Menu: Why Locals Love It Online reviews for Banes Taco (Incheon Songdo Art Foret Branch) are filled with praise, often using words like "Generous," "Authentic," and "Addictive." This is not merely a snack stop; it is a gastronomic feast. 1. The Performance: Sizzling Fajita Platter This is the undisputed star of the menu and the most "Instagrammable" dish. The Fajita Platter arrives at your table with a dramatic hiss and sizzle. A hot iron skillet is piled high with a mountain of grilled shrimp, savory steak, and tender pork, resting on a bed of caramelized onions and paprika. Review Insight: "The portion size is incredibly generous—perfect for sharing between two or three friends. The moment it arrives, the smell of the spices makes you hungry instantly." 2. The Texture Masterpiece: Crispy Chimichanga For those who crave texture, the Chimichanga is a revelation. A large burrito is deep-fried to golden perfection, creating a crispy outer shell that gives way to a warm, melting interior of meat, cheese, and rice. Topped with fresh sour cream and salsa, it offers a comfort food experience that warms the soul. 3. The Secret Weapon: The Chipotle Sauce A recurring theme in rave reviews is the special Chipotle Sauce. Smoky, slightly spicy, and creamy, this sauce is the magic touch that elevates every taco and nacho. Many visitors claim it is the best dipping sauce they have tasted in Korea. 4. Freshness You Can Taste: Guacamole & Tacos Authenticity lies in the details. The tacos are packed with fresh ingredients, and the Guacamole is praised for its creamy, rich texture, providing a cooling balance to the spicy dishes. A Welcoming Haven for the International Traveler Banes Taco (Incheon Songdo Art Foret Branch) is particularly welcoming to international visitors for several reasons: • Barrier-Free Ordering: The restaurant is equipped with modern tablet kiosks at every table (often featuring English options and clear photos), making ordering stress-free and simple. • A Taste of Home: For Western travelers missing bold, spicy flavors, this spot offers a satisfyingly authentic taste that rivals restaurants back home. • The Perfect Itinerary: Located right next to Central Park Station (Exit 2), it fits seamlessly into your day. After riding the water taxi or visiting the Tribowl, it is the most convenient and delicious place to recharge. [Traveler’s Note] If you are planning a visit to Songdo, make Banes Taco (Incheon Songdo Art Foret Branch) your dinner destination. We recommend arriving around sunset. Grab a table on the terrace, order the Fajita Platter to share, and toast to your journey with a refreshing limeade. It is a moment of pure joy in the heart of the future city. Visit Information • Venue Name: Banes Taco (Incheon Songdo Art Foret Branch) / 바네스타코 인천 송도 아트포레점 • Address: 2F, Art Foret C-dong, 84-2, Art center-daero, Yeonsu-gu, Incheon • Location Highlights: Located inside the Art Foret Complex (2nd Floor), directly adjacent to Songdo Central Park. • Operating Hours: 11:00 – 22:00 (Break Time 15:30 – 17:00 / Last Order 21:00) • Note: Hours are subject to change. • Vibe: Lively, Casual, European-Terrace Style, Family-Friendly • Must-Try: Fajita Platter, Chimichanga, Chipotle Sauce, Fresh Limeade "Spice up your Incheon journey with the vibrant flavors and terrace views of Banes Taco (Incheon Songdo Art Foret Branch)."

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Haemaru Healing Forest (해마루 힐링숲) [한국관광품질인증/Korea Quality]

Jeollanam-do(Haenam-gun)

'Haemaru Healing Forest is a guesthouse situated at the foot of Duryunsan Mountain, Haenam in front of Wondo Beach and surrounded by a cypress grove. The mountain, cypress grove, and beach are all visible from the main floored hall room. For this reason, many of the guests who stayed here say that the picturesque view seems to change day by day. The town where the guesthouse is located is specially designed as a 'hanok village,' consisting mostly of traditional Korean houses of Jeollanam-do. It is also widely known as 'Haenam Kimchi Village' because of their famous cabbages, which are grown in the natural environment and are used to make kimchi. Specifically, there are three villages in this area: 'Green Experience Village,' 'Farm Stay Village,' and 'Resort Village.' There is a public swimming pool in the area managed by the villagers and is very popular among visitors, with ticket sales reaching KRW 100,000,000 a year. One of the advantages of staying at this guesthouse is that it’s within a one-hour ride to a number of popular nature destinations such as Wando Cheongsando Island, Gangjin Dasan Chodang, Jangheung Cheongwansan Mountain, Woodland, and Yeongam Wolchunsan Mountain. Haenam is known as one of the best regions of Korea for enjoying the famous Jeolla-do cuisine, so visitors to Haenam are advised to try the local food. The villagers built these traditional Korean guesthouses so that their visitors can have a day of relaxation in nature, away from their hectic city life. With this mind, they used natural pinewood and red clay from Gangwon-do to build authentic traditional Korean houses and utilized traditional Korean tiles from Goryeong. The name 'Haemaru Healing Forest' was given by the owner of the guesthouse, with the subtitle 'A place where you can tell your story.' The guesthouse buildings are in 'ㄱ' shape. The main building, called 'anchae' in Korean, has floor area of 72m², which is big enough for up to 25 people. There are two rooms, a large living room, and a kitchen in this building. The rooms are furnished with sofa, television, air conditioner, refrigerator, and table just like an ordinary home so that guests can feel at home during their stay. The 'bakkatchae,' or 'detached house,' is a single room with capacity of 6 and is furnished with air conditioner and bathroom. The guesthouse is owned by a couple who still work in Seoul and need to travel back and forth between Seoul and Haenam frequently. They're both nature lovers, so their most favorite place in the house is the kitchen garden where they cultivate their own organic lettuce, perilla leaves, and chili peppers. The kitchen garden is open to guests who want to try the homegrown organic vegetables. Various experience programs are offered here as well, such as yunnori, dadeumi, jwibulnori, and kimchi making. Jwibulnori is a traditional Korean game played on the eve of Daeboreum or First Full Moon Day, where people burn dry grass on the ridges of rice paddies and fields and others spin cans of flames attached to the end of a stick or a sling. For safety reasons, this game is played with the consent and participation of the villagers, so be sure to ask the owner of the guesthouse when the game is played. It’s free for groups of more than 10 people. As for the kimchi-making class, it is offered by the guesthouse owner's younger brother and sister-in-law who live and run a kimchi factory in the village. They will teach you how to make kimchi, step-by-step, start to end. The kimchi-making class is a paid program, so be sure to ask the guesthouse owner how much and when the class is held.

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Silla Hoetjip (신라횟집)

Busan(Suyeong-gu)

Silla Hoetjip serves fresh raw fish bought locally as well as chemical-free farm-grown vegetables.

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Gaesil Village Farming Association Corporation (Woongidaek House) (개실마을영농조합법인 웅기댁)[한국관광품질인증제/ Korea Quality]

Gyeongsangbuk-do(Goryeong-gun)

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House of Bang Gi-ok (방기옥고택) [한국관광품질인증/Korea Quality]

Chungcheongnam-do(Cheongyang-gun)

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Haeunsagye (해운사계)

Busan(Haeundae-gu)

Located a mere five-minute distance from Haeundae beach, Haeunsagye serves dishes made with vegetables organically grown on the roof top of the restaurant. It is equipped with private rooms for 4 people, 6 people, 8 people, and 12 people good for business lunches or dinners, company dinners, or other various types of gatherings and a large hall that can accommodate up to 70 people. In all of the rooms, guests can enjoy a beautiful garden.

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KKULJUDANG(Korean Traditional Liquor Atelier)

Incheon(Dong-gu) , Incheon Center

The Alchemist of Incheon: Brewing Culture at "Kkuljudang (Korean Traditional Liquor Atelier)" (Where a "Liquor Artist" Transforms Rice into Golden Memories in the Historic Baedari District) Incheon, South Korea — In the fast-paced world of travel, Incheon is often seen merely as a gateway—a city of terminals and transit. But for the discerning traveler willing to venture just beyond the airport, a profound cultural treasure awaits in the nostalgic alleys of Baedari. Welcome to Kkuljudang (Korean Traditional Liquor Atelier), the only operating traditional brewery in Incheon’s Dong-gu district. It is more than a bottle shop; it is a Traditional Liquor School and a sanctuary of fermentation where the history of Korea is brewed, bottled, and taught. The Masterpiece: "Geumchang Makgeolli" (2025 Grand Prize Winner) The soul of Kkuljudang (Korean Traditional Liquor Atelier) is its signature brew, Geumchang Makgeolli. This is not the mass-produced rice wine found in convenience stores; it is a work of art that captivated the judges to win the Grand Prize (Best Takju) at the 2025 Korea Liquor Awards within just one year of its launch. • The Philosophy of Purity: It is a Sungokju (Pure Grain Wine), crafted using nothing but rice, water, and Nuruk (traditional fermentation starter). • The Process: While commercial brands rush production, Kkuljudang waits. The liquor undergoes a labor-intensive "Sam-yang-ju" process (brewed three times) followed by two months of fermentation and aging. • The Taste Profile: By intentionally lowering the sugar content of the rice, the brew achieves a sophisticated structure. It is dry yet subtly sweet, with surprising notes of banana and vanilla emerging naturally from the rice—without a single drop of artificial flavoring. As the owner describes, it is designed to be "a drink you can enjoy deeply," with a clean finish that beckons the next sip. The Sustainable Gourmet: Upcycled Pairing For a complete sensory journey, we recommend the Geumchang Makgeolli Gift Set. It pairs the award-winning wine with a unique culinary innovation: Upcycled "Jigemi" Snacks. Made from the nutrient-rich rice lees left over from brewing, these snacks (available in Sweet & Salty or Spicy flavors) represent the atelier's commitment to sustainability. They are best enjoyed in the beautiful "Moon Cup" (Dal-jan), which mimics the image of a full moon floating in your drink. The Experience: Become a Brewer for a Day Kkuljudang (Korean Traditional Liquor Atelier) invites you to stop being a spectator and start being a creator. The venue operates as a Traditional Liquor School, offering programs ranging from professional 15-week master classes to accessible One-Day Classes perfectly suited for travelers. • The One-Day Brewing Class: This is an unmissable itinerary for visitors. Under the guidance of the master brewer, you can learn to make Danyangju (single-brew rice wine), the foundation of Korean liquor. It is a hands-on experience where you touch the grain, smell the yeast, and understand the science of fermentation. • Hyangeumjurye (Drinking Etiquette): Beyond brewing, guests can learn the traditional Korean etiquette of drinking, adding a layer of cultural depth to the tasting experience. The Artisan: The "Liquor Artist" The vision behind Kkuljudang (Korean Traditional Liquor Atelier) belongs to CEO Na Yoon-kyung, who prefers the title "Liquor Artist" (Sul-Jakga). Her journey began with a fascination for vinegar—the natural progression of fermented alcohol—which led her to the world of traditional brewing. "Just as a painter creates with a brush, I create flavors through living microorganisms. I can make the liquor sweet or bitter, orchestrating the life within the bottle," says Na. Her dream is to revitalize the old downtown of Incheon, turning it into a "playground for brewers" where warmth and culture flow as freely as the wine. The Ultimate Layover: A Transit Tour Destination The atelier has a clear mission for the international traveler: "Don't just pass through Incheon; taste it." Located conveniently for those coming from Incheon International Airport, it serves as an ideal Transit Tour destination. Instead of waiting in a terminal, spend your layover in a historic brewery. Make your own makgeolli, taste the award-winning vintage, and carry the scent of Korea with you to your next destination. Visit Information • Venue Name: Kkuljudang (Korean Traditional Liquor Atelier) / 꿀주당 • Location: 52, Geumgok-ro, Dong-gu, Incheon (Near Baedari Secondhand Bookstore Alley) • Identity: Traditional Brewery / Liquor School / Cultural Atelier • Signature Experience: One-Day Brewing Class (Advance Reservation Required) • Must-Try: Geumchang Makgeolli (2025 Grand Prize Winner), Jigemi Snacks • Note: Please check availability and make a reservation before visiting to ensure the best experience. "Incheon is not just an airport; it is an atelier of flavor. Discover the art of fermentation at Kkuljudang (Korean Traditional Liquo

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Seonggwansa Temple (성관사)

Jeollabuk-do(Jangsu-gun)

Seonggwansa Temple is located in the rural village of Geumdeok-ri, Janggye-myeon, Jangsu-gun in Jeollabuk-do province, yet the size of this temple is quite big with around ten buildings. It is said that the temple was established during the Goryeo Dynasty (918-1392), but the history of the temple is not very clear as there are no remains or written documents of the temple from the Goryeo period that remain today. The name of the temple was changed to Geumdeoksa in 1943, but it recovered its original name of Seonggwangsa in 1994. Seonggwansa means that its disciplines are to practice Buddhist teachings and spread the teachings of Buddha. The present temple site includes Daeungjeon (main hall), Seolbeopjeon (preaching hall), Samseonggak Pavilion, Junghwadang, Daegakseonwon, Iljumun Gate, Jonggak Belfry, and a nine-story pagoda.

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