Search Result
7,264 Articles

with the cities
with the district
with the tourist spots
Available order Mostly Suggested Mostly Reviewed Mostly viewed Latest
Sawore Boribap - Apgujeong Branch
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

This restaurant specializes in boribap (steamed barley). Once a rather humble staple, boribap has been reintroduced as a popular health food. The meal consists of steamed barley and potato, as well as ten types of cooked greens, all mixed with red-pepper paste. Miso soup is also given as a side dish. Add some soup to the boribap for more flavor. Gamjajeon (a potato pancake) and dotorimuk (an acorn-starch jelly) are recommended as good appetizers. Deodeok jeyuk-bokkeum (stir-fried deodeok), godeungeo-gui (a grilled mackerel)and bassak bulgogi (completely baked bulgogi) are the restaurant’s specialties that you do not want to miss out on. *Best Korean Restaurant as designated by The Seoul Metropolitan Government  

2 16458 0
Pyeongando Obuja
Seoul(Gangnam-gu) , Sinsadong・Garosu-gil

At this restaurant, Pyeongyang-style handmade mandu (dumplings) casserole and Korean royal casserole are made in the traditional way and are very tempting. This restaurant has been around for 50 years and has been run by the same family in Pyeongan-do for three generations . Pyeongan-do Obuja is an ideal place to bring a special guest.

0 16442 0
Cheongju Intercity Bus Terminal
Chungcheongbuk-do(Cheongju-si)

Situated in Gagyeong-dong, Cheongju (Chungcheongbuk-do), the terminal operates over 950 buses on 90 routes. Travelers are encouraged to plan in advance as seats are often limited for buses heading to the Chungcheong and Jeolla. Nearby the terminal are restaurants, pharmacies, a book store, and a large parking lot.

0 16437 0
Kwangjuyo
Busan(Haeundae-gu) , Haeundae

Established in Icheon (Gyeonggido), Kwangjuyo inherits the spirit of Kwangju Government Kiln that used to supply ceramics to royal families. Using natural materials and handmade process, Kwangjuyo aims to not only continue the fine tradition of reflecting natural beauty, but also reinterpret traditional patterns and materials of ceramics to modern sensibility.

1 16431 0
Dolgorae Sundubu
Busan(Jung-gu)

When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since. The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.  

0 16430 0
Pungwoldang
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

First opened in June 2003, Pungwoldang is a cultural salon for classical music enthusiasts. It's filled with music albums and houses seminars, travel services, and a café. There are over 11,000 music albums (classical music CDs/DVDs and opera CDs) and a diversity of seminars related to classical music. Visitors can watch music-related movies free of charge and can receive a 50% discount at the café with each album purchase.

0 16428 0
Hangaram Art Museum in Seoul Arts Center
Seoul(Seocho-gu)

Hangaram Art Museum, located in the left wing of the Seoul Arts Center, displays a unique exhibition of formative arts. Established in 1990, the museum has a total area of 15,540㎡ and contains 6 exhibition halls (including one for oversized artwork), a storage area, and an art shop. The building features a lighting system that controls the humidity and temperature and is equipped with a luminous ceiling system that captures natural sunlight and feeds it into the museum, allowing visitors to enjoy a brightly lit viewing area. The Art Square in front of the museum houses a wide range of exclusive artwork and serves as a venue for various events such as the Cloz Art Market. Visitors may also enjoy the open-air café right in front of the building or dine at “Yehyang,” a traditional Korean restaurant right down the stairs.

0 16418 0
Loccitane
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Established by Olivier Baussan, Loccitane has its roots in the French Provincial style. It is a brand focusing on overall "wellbeing": the harmony of sensual pleasure and mental bliss. It is one of the first brands in Korea to use essential oils and natural ingredients in all its product lines.

0 16417 0
Dongnae Halmae Pajeon
Busan(Dongnae-gu) , Dongnae Hot Spring Zone・Busan University

Dongnae Halmae Pajeon (동래할매파전) has preserved the distinctive taste of its Dongnae Pajeon (Korean pancake) for four generations and has even been designated Busan Folk Restaurant No. 1. Dongnae Pajeon, rumored to have been presented to the king long ago, is made from a combination of glutinous and non-glutinous rice flour and contains various kinds of seafood, beef, and fresh green onions making for a tender and slightly sweet taste. In addition to Dongnae Pajeon, main menu items include Mushroom Pajeon and Nurungji Tangsu (browned rice stew with seafood). The restaurant also offers set menus (Ttugisang and Ttumisang) for customers to get a taste of a wider selection of dishes.  

0 16413 0
Paradise Hotel Busan
Busan(Haeundae-gu) , Haeundae

Paradise Hotel Busan consists of two buildings: a main building and an annex. Guestrooms at the hotel are decorated in tasteful pastel tones that add to the hotel’s high-class ambiance.Facilities at the hotel include a unique outdoor hot spring area, which allows guests to overlook the beach and ocean while soaking in the benefits of the natural mineral water. Other amenities include an outdoor swimming pool, a casino, and a duty free shop.

1 16410 0