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Seokparang
Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Seokparang is a restaurant built from the sarangchae, or meeting room, of Heungseon Daewongun’s byeoljang (villa) who was the father of King Gojong of the Joseon Dynasty. Upon entering the main gate, gardens created with the method used in the late Joseon period and three traditional houses (hanok) can be seen. The royal cuisine served is comprised of strictly selected ingredient and traditional hand-made paste to show the chefs' passion for their dishes. Also, traditional liquors made by craftsmen throughout the nation are available to enjoy.

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Daegu Duryu Park
Daegu(Dalseo-gu)

Daegu Duryu Park was built near Duryusan and Geumbongsan mountains in 1977. The park is home to Daegu Tower (the tallest observation tower in Korea), Ubang Tower Land, Daegu Culture and Arts Center, and numerous other cultural and leisure facilities. The park is a favorite relaxation spot for many Daegu citizens.There are over 133 species of trees and plants in the park, including flowers that bloom along the roadsides throughout the year. In summer, one of the most popular attractions is Osaek Fountain in the cathedral pond.Major facilities include soccer and baseball fields, a gymnasium, a swimming pool, tennis courts, an in-line skating rink, a golf course, and a judo center. In addition to sports facilities, there are also a variety of cultural attractions: Duryu Library, Sculpture Hill, 2ㆍ28 Memorial Tower, an outdoor concert hall, Cathedral Pond Osaek Fountain, Daeseongsa Temple, Geumyongsa Temple, and Byeokcheon Falls.

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Templestay Information Center
Seoul(Jongno-gu) , Insadong・Jongnon

The Templestay Information Center is located across the street from Jogyesa Temple, and can easily be accessed from Anguk Station (Seoul Subway Line3) or from Insa-dong Cultural Street. The center is a five-story cultural complex that houses the main Templestay offices, an information center, education center, a traditional temple restaurant called “Balwoo Gongyang”, the Lotus Cafe, and a Buddhist bookstore on the basement floor. The Templestay Information Center on the first floor handles all general information concerning Templestay programs. Here one can pick up pamphlets and other brochures about the programs, as well as get answers to questions. The Education Center on the third floor has facilities for both seated programs and open rooms for other activities. The fifth floor houses a restaurant called “Balwoo Gongyang”, specializing in traditional temple food, where one can taste the carefully prepared dishes, handmade by Buddhist practitioners.

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Bongsan Jjimgalbi
Daegu(Jung-gu)

Jjimgalbi, steamed beef ribs, is a popular Korean dish. What sets Bongsan Jjimgalbi (봉산찜갈비) apart is that the restaurant serves the ribs in nickel-silver bowls that have higher thermal conductivity, which helps to bring out the best flavor and texture in meat. Furthermore, the popularity of Bongsan Jjimgalbi has given rise to other jjimgalbi restaurants on the same street that is now known as Dongin-dong Jjimgalbi Street. Today, jjimgalbi remains a representative local specialty of Daegu, and one of the most popular Korean dishes among international visitors.

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The Catholic Univ. of Korea Incheon St. Mary's Hospital
Incheon(Bupyeong-gu) , Bupyeong

The Catholic Univ. of Korea Incheon St. Mary’s Hospital was the first to introduce ‘Tomotheraphy’ in Korea. The hospital has established its reputation for painless cancer treatments by using high-intensity focused ultrasound (HIFU) as a tool for the treatment of cancer.

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Beautiful Tea Museum
Seoul(Jongno-gu) , Insadong・Jongnon

The Beautiful Tea Museum exhibits porcelain artwork by young ceramists. It also offers a large variety of world tea from Korea, China, Japan, Sri Lanka, India, Europe and more, totaling 130 types of tea. The museum not only exhibits tea, but it also provides a café for visitors to relax and enjoy the taste of their selected tea. The Beautiful Tea Museum exhibition of tea-items is divided into three sections; Korea, China, and Tibet. Visitors can gain an overall understanding of the tea traditions of each country. Also, young ceramists’ artwork are offered for purchase. The Beautiful Tea Museum has up to 130 types of tea ranging from an assortment of green tea, blue tea, black tea, brown tea, herbal tea, flower tea, and more. Visitors can purchase the various tea or enjoy them on the spot in the café. The museum is a renovated hanok, a traditional Korean house, and the central garden offers an outdoors café where visitors can view the museum while drinking tea.

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Diadem
Seoul(Jongno-gu) , Insadong・Jongnon

Located on the second floor of the Gwangjang Market building, Diadem is a wedding accessory store. As all of the Diadem items are handmade, they are durable and their colors last long. Additionally, customers at Diadem may design their own wedding accessories to their liking.

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Ristorante EO
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

EO, an Italian restaurant opened in Cheongdam-dong Seoul, is run by Eo Yun-Gwon, considered one of the leading chefs of Italian food in Korea. Having only four tables in total, EO offers the highest level of service to a small group of patrons. If you wish to dine here, it is a good idea to reserve ahead of time as the restaurant is quite popular. With attention to detail in every aspect of the course, from the candle light to attentive service, dining at EO is a truly wonderful experience. As for the menu, à la carte is not available but instead lunch and dinner courses are offered. The menu is never set as it is seasonal. No matter the dish, the presentation and taste will have you wanting more.

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Kojima
Seoul(Gangnam-gu)

Park Gyeong Jae's dedication and passion for fresh ingredients play a key role in offering an excellent sushi experience at Kojima.  

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Jipbulgui Hwangsogopchang
Seoul(Jongno-gu) , Insadong・Jongnon

Located in Hyoje-dong in Jongno, Jipbul-gui Hwangso Gopchang (짚불구이황소곱창) specializes in straw-fire grilled bull intestines. Oriental herb powders are used to get rid of the smell of the intestines as well as burn away the fat. The use of straw in the fire further reduces the characteristic odor of the meat. Among the specialty restaurants serving the dish, this particular restaurant is quite famous, thanks in part to its appearance on several TV programs.

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