Gangwon-do(Sokcho-si)

The best way to see Seoraksan Mountain if you only have a limited time, is by taking the Seorak Cable Car. However, it is so popular that you sometimes have to wait in line for approximately 2 to 3 hours during the peak seasons (summer vacation and fall foliage seasons) and during the weekends, but during off-seasons, the cable car can be boarded without having to wait in line. Riding up and down the cable car, visitors can view the fascinating rock formations of the Gwongeumseong region as well as the Sogongwon area, Jeohangnyeong, and Ulsanbawi Rock to the north. To the northeast, downtown Sokcho and the East Sea comes into view.After getting off the cable car, visitors can take a 20 to 30 minute hike to Gwongeumseong to get a birds-eye-view of Oe-Serok. The cable car ascends at a relatively high speed with some excitement. Safety is assured and the scenery can be enjoyed with the guided tour in the cable car. It runs even when it is raining or snowing, but operation may be suspended under windy conditions.


Gangwon-do(Chuncheon-si)

Take a look down Chuncheon’s most famous side street and you will find out what the area’s most popular food is. The name of the food is dakgalbi, spicy stir-fried chicken with vegetables. The other famous food of this region is makguksu, cold buckwheat noodles. This side street is Chuncheon’s most famous shopping street. Locals refer to this street as the Myeong-dong of Chuncheon.*(Myeong-dong is a famous shopping district in the capital city of Seoul.)Dakgalbi is prepared by marinating chopped chicken in spicy red pepper paste with peppery seasoning for about one day. Cabbage, green onions, sweet potatoes, and cylinder shaped rice cakes are then added and the ingredients are all placed in a large cast iron pan. The mixture is then typically stir-fried at the table. These days many people prefer the boneless option. Dakgalbi can be enjoyed on its own or wrapped in lettuce leaves for a fresh, crunchy taste. After most of the Dakgalbi has been eaten, rice is then stir-fried with the remaining sauce in the pan. This dish is ordered according to the number of people eating. Large quantities are usually given, so if you go with three people it is recommended to order Dakgalbi for two.For years, the Chuncheon region has been well known for its abundant poultry farms. The famous shopping street in Chuncheon started out with only 2~3 dakgalbi restaurants. Now there are currently around 25.Due to the close proximity of the restaurants, the prices are almost identical.


Seoul(Jongno-gu) , Insadong・Jongnon

           


Seoul(Gangnam-gu) , Sinsadong・Garosu-gil


Seoul(Yongsan-gu)

Danggogae Catholic Martyrs' Shrine is located on the small hill just five minutes away from Yongsan Eletronics Market. 10 Catholics were martyred on this hill during the Gihae Persecution in 1839 including Choi Gyeong-hwan (Francis)'s wife Lee Seong-rye (Maria). Nine of the 10 martyrs are now recognized as saints. Lee Seong-rye, the mother of Father Thomas Choi Yang-eop (Korea's second ordained priest), has not yet been canonized although she did suffer martyrdom. The reason was that the mother briefly put aside her faith because of the pressures of raising five children after she had her oldest son Thomas. However, the difficulty of combining these two interests was eventually overcome and she died a martyr. Aside from serving as a memorial site, Danggogae Catholic Martyrs' Shrine also offers a commanding view of Seoul. Nearby tourist attractions include Saenamteo Catholic Holy Place of the Martyrs, which is a Catholic church with Korean architecture, and Yongsan Family Park.  


Seoul(Jongno-gu) , Insadong・Jongnon

Larva Town is divided into areas of three different themes: TUBAn Yard, TUBAn Goods, and Cafe Wingcle. TUBAn Yard greets visitors with animation character Larva dressed up as a gatekeeper from the Joseon Dynasty along with other amusing sculptures that serve as excellent props for taking souvenir photos. The yard is open to public, welcoming any passerby to stop by and relax. As for TUBAn Goods, the shop is filled with character merchandise targeted towards consumers of diverse age range. Featured characters include TUBAn's iconic character Larva, Dinocore, and Wingcle bear. After looking around TUBAn Yard and TUBAn Goods, visitors can stop by Cafe Wingcle, where they can enjoy a cup of coffee with dessert surrounded by adorable Wingcle and friends.


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Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

BENIKEA Hotel Acacia is centrally located near Myeong-dong, Dongdaemun, Namdaemun, and Gwanghwamun, which are among Seoul’s most popular tourist attractions. In addition to its 108 guestrooms, Hotel Acacia has various banquet halls (with seating for up to 700 guests), and a luxurious wedding hall. The hotel prides itself on its high-quality customer service and advanced facilities.


Seoul(Jongno-gu) , Insadong・Jongnon

Tongin Market is the place to go for traditional gireum tteok-bokki. The market is well-known as the best place in Korea for gireum tteok-bokki, and even foreign tourists come to have a taste. Gireum tteok-bokki is made by stir-frying rice cakes in oil and seasonings. There are two types of gireum tteok-bokki sold here. One kind is seasoned with just oil and soy sauce; the other is seasoned with spicy red pepper flakes and oil. Three of Tongshin Market’s gireum tteok-bokki eateries are particularly famous and popular. One such eatery is Original Grandmother's Gireum Tteok-Bokki. The shop has been featured on TV programs. Another is Hyoja-dong’s Old School Tteok-Bokki, once visited by John Kerry in 2014 while he was the U.S. Secretary of State.  


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Yoido Hotel is located in Yoido, Seoul, a district that is at the center of Korean politics, finance, and broadcasting. The hotel is only 30 minutes away from the Gimpo International Airport via subway line 5. In addition to its convenient location, the hotel provides guests with the added benefit of comfortable guestrooms and a variety of subsidiary facilities such as a business center, fitness club, and a lounge.


Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Mobum Tteok-bokki was established in 1976 and operations been handed down over 4 generations. Mobum is the originator of chadolbagi tteok-bokki (beef brisket and stir-fried rice cake).  Another unique aspect of Mobum’s tteok-bokki is that the tteok (rice cakes) are specially made and served in 30cm long lengths. Diners then cut the tteok to their desired eating size.  Mobum's representative dish is their chadolbagi tteok-bokki (beef brisket and stir-fried rice cake), but another well known menu item is their whole squid tteok-bokki. Additionally, diners can add garnishes to their tteok-bokki such as noodles, dumplings, and jumeok-bap (riceballs), and more!