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Happy Day
Seoul(Gwangjin-gu) , The Eastern Part of the Seoul

Happy Day is a sports club and jjimjilbang complex located in Seoul Gwangjin-gu Jayang-dong, presenting a fitness club, golf facilities, a sauna, and jjimjilbang. A special feature of is its hotel-grade facilities with waters provided by a sulfur hot spring containing geranium and alkali. The grand facility’s main charcoal sauna sits on the 1st floor basement with separate men’s and women’s saunas on the 2nd and 3rd floors respectively, an exclusive women’s jjimjilbang on the 4th floor, and an outdoor aqua therapy facility situated on the 7th floor roof. The women-only jjimjilbang boasts a pinewood sweating room and ice room, along with an all-natural aqua therapy pool on the 7th floor. Aside from these facilities, Happy Day also offers rock-climbing health equipment at its fitness club as well.

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Halmaejip
Seoul(Jongno-gu) , Insadong・Jongnon

Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor.

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Asia Culture Center
Gwangju(Dong-gu)

A Window of Asian Culture Facing the World The Asia Culture Center (ACC) is an international arts and cultural exchange organization that produces new, future-oriented results through the convergence of Asia’s past and present arts and culture with innovative ideas and beliefs. Having the context of artistically sublimating the significance of the May 18th Democratic Movement’s human rights and peace as its point of departure, the ACC, which opened in November 2015, is a Ministry of Culture, Sports and Tourism–affiliated institution established for the advancement of mutual understanding and cooperative growth with different Asian countries through exchange, education, research, and other efforts with regard to Asian culture. The ACC plays the role of an integrated platform for participants from Asia and the rest of the world to freely unite and exchange their ideas while transcending boundaries in carrying out the steps of research, creation, and production. At the ACC, diverse and dynamic programs (exhibitions, performances, education, festivals, and other events) using collected research data, resources, etc., are held year-round with the creative output of experts from various fields who have exchanged their creativity and ingenuity with one another.  

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Korea Botanic Garden
Gangwon-do(Pyeongchang-gun)

Founded in 1999, the 105 square-kilometer Korea Botanical Garden grows approximately 1,300 Korean native plants. The Garden is composed of the Indoor Exhibition Hall, Herb Garden, Cultivation Area, Ecosystem Garden, Singal Mountain Path, and Theme Garden. On display are potted plants in the Indoor Exhibition Hall, fragrant herbs such as wild chrysanthemum and chamomile in the Herb Garden, gregarious plants like iris and aster koraiensis in the Cultivation Area, naturally mixed plants in the Ecosystem Garden, and plants with human or animal names, such as the pasque flower, in the Theme Garden. The two kilometer-long Singal Mountain Path, where Mongolian oak trees mingle with azaleas and rhododendron, is a very popular walking course.The Korea Botanical Garden distributes flower seeds to all visitors when they buy tickets, and all types of native flowers can be purchased at the store. Also in the Garden are convenience facilities such as Cafe Bian, serving tea and ice cream, as well as rest rooms and benches. The best season for visiting Korea Botanical Garden is from June to August.

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Jeonju Hoegwan
Seoul(Jung-gu) , Myeongdong

Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.

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Hannyang Jokbal
Busan(Jung-gu)

Hannyang Jokbal, located on Nampodong Food Street, is a Jokbal (steamed pigs’ feet) ‘Matjip’ (a term that refers to the most delicious restaurants in a certain area). Hanyang Jokbal is one of the most famous restaurants on the street, which is well known for jokbal. The most famous dish at the restaurant is ‘Nangchae Jokbal’. This cold pigs’ feet dish is a specialty of Nampodong Food Street, but is hard to find in other parts of Korea. The combination of steamed pig feet, fresh cucumber, and jellyfish mixed with mustard sauce is a must-try food for visitors to Busan.

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Jeonggwanjang - Edae Branch
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Jeonggwanjang Hongsam (Edae Branch) exclusively deals with products by Korea Ginseng Corporation. It is the only Jeonggwanjang store in Sinchon. Jeonggwanjang with history over 100 years is a Goryeo hongsam brand that only uses high quality six-year-old ginseng roots through rigorous testing.

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Baro Hospital
Incheon(Nam-gu) , Incheon Center

Specializing in joint and spine care, Baro Clinic is staffed with specialists and equipped with sophisticated medical equipment. The clinic is committed to providing patients with customized medical service and dedicated to continuously researching and developing the latest in surgical techniques.

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Jumunjin Seafood Market
Gangwon-do(Gangneung-si)

Jumunjin Seafood Market was founded in 1936 and is situated in Gangneung next to Jumunjin Port, home to a large fleet of squid boats. It is the largest seafood market on the East Coast and includes a dried seafood market and a sashimi center. The market is a favorite among both Koreans and international visitors. Market specialties include a variety of fresh seafood caught on the East Coast such as squid, mackerel, pollacks, pikes, and crabs. At the market, visitors can purchase these items (and a number of dried seafood products) at inexpensive prices, as well as get a taste of fresh, delicious sashimi. In addition, the market hosts a variety of fun events such as the Blowfish Festival and Squid Festival.  

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Gassra
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Gassra (est. 2000) is a Japanese restaurant in Myeongdong that turns into a Japanese Izakaya at night, giving customers a chance to enjoy fresh sashimi, meat dishes, and sake. Though the lunch menu consists only of Hiraekatsu (tenderloin cutlet), Donkatsu (pork cutlet), and Koroke, there is usually a long line that reaches all the way out the door.One of Gassra’s claims to fame is that it is one of the only places in Korea that serves Wolgyegwan refined rice wine. Gassra is also praised as one of the best places to get a little taste of Japan in Korea. Some even say that the udon and noodles served here are better than many found in Japan, which also helps explain the extreme popularity of the restaurant.A main specialty of the restaurant (particularly at lunch) is its fried pork cutlet. Though fried pork cutlets are typically considered to be fairly greasy, the Japanese Hiraekatsu and Koroke served at the restaurant have a clean aftertaste and are paired with a mouth-watering soup and salad.

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