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Everest
Seoul(Jongno-gu)

Nepal is located in the southcentral region of the Himalayan Mountains between India and Tibet, accounting for its diverse mixture of both country's cultures. 'Everest' allows guests to enter this culturally diverse world by offering cuisine from Nepal, India, and Tibet. In addition, 'Everest' is managed by a resident of Nepal, serving affordable food to tourists and students interested in the culture of Nepal. Customers can learn of the traditional food and culture of Nepal while listening to Nepalese music and watching movies. The restaurant also provides a seminar area for various meetings.

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678+ (Yuk Chil Pal) (Apgujeong Branch)
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

The restaurant 678 (Yuk Chil Pal) specializes in charcoal barbecued meat and is widely known as a franchised restaurant run by Kang, Ho-Dong, a popular MC and comedian. The restaurant serves carefully selected, high-quality beef and Jeju pork. Other dishes include Ogyeopsal (pork belly), Moksal (neck), Hangjeongsal and Galmaegisal. Combine your meat dish with hot Doenjang-jjigae (bean-paste pot stew) with beef, Mookeunji (aged kimchi) Kimchi-jjigae or Hamheung-naengmyeon (cold noodle dish from the Hamheung area).

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Pungnammun Gate
Jeollabuk-do(Jeonju-si)

Pungnammun Gate was built during the middle of the Joseon Dynasty (1768) and was designated Treasure No. 308. Of the original four gates, this is the only one left standing (located in the southern portion of the city). The structure was partially destroyed during the invasion of foreign forces from 1592-1598. It was later rebuilt in 1978. Jungcheung and mullu are located at the center of gate lending to the arch-like features. The round features aid in the protection capabilities of Pungnammun Gate, as well as the overall grandeur.

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JJ Mahoney’s
Seoul(Yongsan-gu) , Itaewon・Yongsan

JJ Mahoney’s on the second basement floor of the Grand Hyatt Hotel is divided into distinctive themed spaces: Delhi, perfect for a quick lunch; the Music Room, complete with live music; the Dance Floor, with high-tech sound and lighting systems; the Island Bar at the center; the Pool Hall; and an outdoor terrace.  

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Songwon Bokjib
Seoul(Jung-gu)

This restaurant serves Japanese-style, traditional pufferfish specialties. With almost half-century of experience in pufferfish cuisine, the owner of Songwon was trained in Teppan, Japan and remains a special member of the Japanese Pufferfish Federation. The restaurant also offers eel, sukiyaki, and sushi dishes, all made in the traditional Japanese style.

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World Cup Park
Seoul(Mapo-gu) , The Western Part of the Seoul

World Cup Park was built to commemorate the 17th FIFA World Cup, held in Korea. Opened May 1st, 2002, the park was once a 15-year-old landfill that held over 92 million tons of garbage. It took 6 years to stabilize the waste (measures were taken to prevent the garbage runoff from contaminating the environment) and an additional year to build the actual park itself. The park is located near Seoul World Cup Stadium, and is made up of five smaller parks including Pyeonghwa 'Peace' Park, Haneul 'Sky' Park, and Noeul 'Sunset' Park. The park takes up a 1.05 million-pyeong area and is usually crowded with in-line skaters. * Pyeonghwa Park: Closest to Seoul World Cup Stadium, it holds a pond, garden, children’s playground, and forest. It is often used as a picnic area and place for nature studies. * Nanjicheon Park: Nanjicheon Park was developed from the Nanji Stream, which flowed under Haneul Park. It was once overflowing with sewage runoff from the nearby landfill, but it has since been beautifully restored into a park with clear water. It contains an outdoor stage and various sports facilities. * Nanji Hangang Park: Nanji Hangang Park was developed on the banks of the Hangang River. It contains a campground, soccer field, basketball court, grass field, cruise ship port, and an area for nature studies. * Haneul Park : Of the 5 World Cup Parks, Haneul Park is at the highest elevation. Once a mountain of garbage, it is now a green hill with 22 lookout points offering breathtaking views of Seoul, Namsan, Bukhansan, and Gwanaksan Mountains. 5 wind-powered generators provide power to the park and the park’s maintenance office. During the Seoul Eulalia Festival, the park is open until late in the evening * Noeul Park: Noeul Park contains a 9-hole golf course and takes up a vast area of land that was once a landfill. The park was constructed as a grassland because too much development may have caused damage to the environment, due to the buried waste. It offers a scenic view of the Hangang River and its beautiful sunset.  * Operating hours [Pyeonghwa Park & Nanjicheon Park] Open all year round [Haneul Park & Noeul Park] Based on sunset time Park closing time: Jan 20:00 / Feb 20:30 / Mar 21:00 / Apr-May 21:30 / Jun-Aug22:00 / Sep 21:00 / Oct 20:30 / Nov-Dec 19:30 *Last admission 30 minute before park closing

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Goong
Jeollabuk-do(Jeonju-si)

Jeonju, also known as the 'flavorful city of Honam region' has a lot to offer when it comes to Korean traditional food as well as royal cuisines. 'Goong' is one restaurant that serves royal cuisine. Located in Jeonju Hanok Village, Goong serves rich, flavorful royal dishes using quality ingredients and natural seasoning from the Honam region. The distinguishable recipes Goong uses came from the late Hwang Hae-seong, who was the master of Korean royal cuisine. These special recipes have been passing down and adding to with the local taste of Jeonju. All cuisines are served in quality brassware made by Lee Bong-ju (Important Intangible Cultural Property holder) who was appointed as one of the country's great cultural assets. Taste the true flavor of Korean cuisine at Goong while visiting Jeonju Hanok Village, which was dubbed ‘Creative City of Gastronomy’ by UNESCO. The place is sure to provide you with a unique and tasty experience with authentic and healthy local food that will please your five senses!

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Abai Village Ferry
Gangwon-do(Sokcho-si)

Abai Ferry is a special way to get across the Sokcho harbor, separating downtown Sokcho from Abai Village. The distance is quite small, only reaching about 50m across, but riding one of the two ferries across is much quicker than going around by land. The ferry must be pulled across by rope by all passengers, excluding the elderly. This unique experience can only be found in Sokcho.

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Jeonggwanjang
Busan(Haeundae-gu) , Haeundae

Jeonggwanjang Hongsam exclusively deals with hongsam, also known as red ginseng, sold by the Korea Ginseng Corporation which is certified by the Korean government for its high quality. Items in Jeonggwanjang reflect its rich 100 year history and are made of only six-year-old ginseng roots that have gone through rigorous testing and quality management.

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Bomunho Lake
Gyeongsangbuk-do(Gyeongju-si)

Bomunho Lake is a man-made lake 1,652,900m² in size. It was built on the site of an old fortress in Mount Myeonghwalsan in the east of Gyeongju in accordance with the Gyeongju Bomun Tourist Resort development plan. There are many leisure facilities and parks around the lake, including an international hotel and Gyeongju World. Bomun Lake is very popular among bikers and walkers.Unlike other cities or towns where cherry trees are only found in certain areas, Gyeongju is packed with cherry blossoms. When spring arrives, the whole cityscape turns pink with the beautiful blossoms. The combination of the stunning trees reflected in the waters of Bomunho Lake and the trees of Bulguksa Park gracefully adorning the nearby temple make for particularly stunning sights. When the light breeze blows, cherry blossoms gentle flutter down like satin snow flakes. The Gyeongju Cherry Blossom Marathon is held in April when the cherry blossoms are in full bloom. 

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