Gyeonggi-do(Yongin-si) , Yongin

The Korean Folk Village Sledding Hills possess 3 slopes, one for adults(140m long), one for children (60m long) and a snow square (20m long for infants). Since the hills are an accessory facility service of the Korean Folk Village, there is also a big family park. When you reach the market within the folk village, you can taste Korea’s traditional appetizers served with drinks such as injeolmi, bukeogui, bindaeddeok, and pajeon, as well as the alcohol, dongdongju.There is a bus every 20 minutes going to the Korean Folk Village at the Seoul Nambu Terminal (40 min) 


Busan(Haeundae-gu) , Haeundae

Having been operated for over 20 years, Masan Genakjjim serves a traditional blue crab dish (kkotge). The restaurant uses fresh ingredients such as blue crab directly delivered from Yeonpyeongdo Island, long-legged octopus from the dawn market, chili from Yeongyang, Gyeongsangbuk-do, and garlic from Uiseong to make their dish tasty. The flavor of the meat stock is deep and light thanks to the natural ingredients such as kelp, anchovies, button mushrooms, and spring onions that are used instead of artificial seasonings. Adding more flavor to the dish are chemical-free bean sprouts and freshly cooked-rice. Ganjang-gejang (soy sauce marinated crab) is available for delivery on orders of three crabs or more.


Gyeonggi-do(Suwon-si) , suwon

The Hwaseong Train is a tourist train that travels between Mt. Paldalsan and Yeonmudae. The front of the train is shaped like a powerful dragon that signifies King Jeongjo, and the guest cars resemble palanquins that once carried the king during his excursions. The tour is short compared to the City Tour Bus.The train travels from Paldalsan Mountain to Yeonmudae (total 3.2km) for 30 minutes. It also provides in-train explanation in English, Chinese and Japanese.


Incheon(Ganghwa-gun)

Deokjinjin was the key strategic point of the outer castle wall used for defending the Ganghwa Straits during the Goryeo Dynasty (918-1392). It was originally a military camp commanded by an official with the rank of Cheomsa under the command of the Korean naval base. In 1677, an official with the rank of Manho was assigned to this camp along with 26 military officials, 100 soldiers, 2 battle ships, and other military equipment. In 1679, the Namjangpodae and Deokjinpodae batteries were stationed here. Deokjinjin Camp was the scene of fierce battles that took place during Byeonginyangyo (the French invasion in 1866) and Shinmiyangyo (the American invasion in 1871). The battlements and gatehouse of Deokjinjin that had all been destroyed during Sinmiyangyo were restored in 1977. At the Namjangpodae Battery, cannons used by the Joseon military have been reproduced and installed for display.


Seoul(Seongbuk-gu) , Daehangno・Seongbukdong

Suyeonsanbang, a traditional Korean tea house located in Seongbuk-dong, was originally the house where the late Korean author Lee Tae-Jun wrote many of his books. Now, his estate has opened Suyeonsanbang’s doors to the public in the form of a charming and peaceful tea house. Famous for its savory tea, beautiful nature, and rich history, Suyeonsanbang has been covered by a variety of foreign media outlets like NHK (Japan), BBC (UK), French TV channels, and numerous Japanese magazines. To take a break during the summer heat, visitors come to Suyeonsanbang to try their patbingsu (shaved ice with red beans), one of its summer specialties. So come relax and be inspired in this traditional Hanok tea house.


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Yukjeon Hoekwan has served Bassak bulgogi and Seonji baekban (Korean set menu with blood cake) since 1962, opposite of Yongsan Station. It has kept its original taste through three generations of operations.  


Seoul(Jung-gu) , Myeongdong

Nobizib is a specialty restaurant featuring Galbi (marinated and grilled beef ribs). A combination of the restaurant’s own special sauce, pure bronze gridiron, and oak tree charcoal creates a unique taste beloved by visitors and locals alike. The spicy galbi jjim (braised beef ribs) is another restaurant specialty.Located at the entrance of Myeongdong, Nobizib is easily accessible via public transportation and is frequented by Japanese tourists (thanks to the restaurant’s exposure in tour guidebooks and magazines in Japan).


Busan(Suyeong-gu)

Okmi Agujjim has been serving anglerfish dishes in the same place. Steamed anglerfish is one of the most popular local dishes among the local residents of port cities, but recently many visitors from abroad have also been enjoying the dish for it’s spicy and savory taste.


Seoul(Yeongdeungpo-gu)

Located in a major transportation point running in all directions, Hotel Benhur is loved by business customers because it can be easily reached from all directions. Staffs are fluent in English, Japanese and Chinese and try to make customer convenience all the time; steam sauna and whirlpool bathtub are available in the room. Five-star hotel level service available at rather reasonable price would be a great attraction to all tourists.


Daejeon(Seo-gu)

Ungno Lee Museum of Art is the neat little white building surrounded by pine trees, located next to the Daejeon Museum of Art. The museum was designed by French architect Laurent Beaudouin, to commemorate the life and work of the artist Goam Ungno Lee (1904-1989), who devoted his whole life to the modernization and globalization of Korean tradition through architecture. The 4 halls in the museum give the feeling of all flowing together into one continual, unified space. The building pays homage to Lee’s life and works, dating from his early ventures to his final days.Just as Goam’s work epitomized the harmony between East and West, it is very interesting to note that the architecture of the museum reflects the combined efforts of Ungno Lee, the Korean artist, and Laurent Beaudouin, the French architect. In March 2010, ‘Sudeoksa Temple Museum of Art,’ the first Buddhism Museum of Art opened in Sudeoksa Temple in Yesan, also showcasing the life and work of Goam.