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Baecnyunok
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Baecnyunok has been famous for tofu since 1992.          

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Jeju Soingook Theme Park
Jeju-do(Seogwipo-si) , Seogwipo

Jeju Soingook Theme Park is Jejudo’s major tourist attraction, covering about 20,000 square meters of land, holding various miniature models of famous architecture from all over the world including Korea’s Bulguksa Temple, Jeju International Airport, Jageumseong Castle, Tower Bridge, Basilique du Sacre-Coeur, Leaning Tower of Pisa, and much more from 30 countries, totaling 100 miniature models. The theme park also provides a traditional cultural experience with Jejudo’s rock culture, folk religion, hands-on programs, an outdoor concert stage, a mini RC car stadium, and dinosaur fossils. Each corner is designed in its own unique fashion. The theme park is a combination of an exhibition hall and a cultural space where visitors can experience a variety of entertainment and culture. What is a Miniature Theme Park? All miniature objects, both human and architecture, have been made to the curate and identical proportions of the original piece and displayed on a wide space, showing the each era’s culture. Jeju’s Soingook Theme Park is a popular tourist attraction both for Koreans and foreigners alike.  

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Union Tourist Hotel
Daegu(Jung-gu)

Union Tourist Hotel is located at the center of downtown Daegu near several ground transportation hubs such as Daegu Subway Station, Dongdaegu Train Station and Daegu Express Bus Terminal. The hotel features cozy guest rooms and a variety of convenience facilities. Guests may take advantage of the hotel's location to visit nearby tourist attractions including department stores and local markets.

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Naejangsa Temple
Jeollabuk-do(Jeongeup-si)

Naejangsa Temple is located in the midst of the beautiful Mt. Naejangsan National Park. The temple is said to have been built by the Buddhist monk Yeongeunjosa in the year 636 of the Baekje Dynasty. Once a large temple with over fifty buildings, Naejangsa was completely destroyed throughout the course of Jeongyujaeran (second Japanese invasion in 1597) and the Korean War (1950-1953). The present temple is largely the result of reconstruction efforts completed in the 1970s. One of the most prized treasures at the temple is the Ijo-dongjong Bell, considered a major cultural asset.Naejangsan Temple is a representative temple of Jeollabuk-do Province along with Geumsansa Temple on Moaksan Mountain. Surrounded on all sides by towering peaks, Naejangsa Temple boasts a picturesque landscape that is particularly striking in the fall when the mountains turn crimson with autumn leaves. Nearby attractions include Baegyangsa Temple, Bangjangsan Mountain, Jangseongho Lake, and Damyangho Lake.

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Sukjeongmun Gate
Seoul(Seongbuk-gu) , Samcheongdong・The Northern Part of the Seoul

Of the 4 Great Gates (Sukjeongmun, Namdaemun, Dongdaemun, and Seodaemun), established by the Emperor of 1396, Sukjeongmun is called the north gate.Located to the north of Seoul, this gate, with Gyeongbokgung Palace in the center and Changaemun (Jahamun) to the right, make up the wings of the north gate. Due to the possible danger of the area being damaged from all the pedestrians, the Emperor of 1413 planted pine trees and prohibited passing this area. Henceforth, Sukjeongmun became a scenic walkway until the North Korean Communist infiltration of 1968, which prohibited the passing of all civilians.The reopening of Sukjeongmun in April of 2006 has led to the opening of Bukak Mountain in April of 2007 and is in the process of dividing it into 3 courses. Bukak Mountain has been kept well-preserved due to a long period of restriction in this area, and if you climb the mountain, you will be able to see all of Seoul in one breath. 

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Gaetmaeul (갯마을)
Seoul(Yongsan-gu) , Itaewon・Yongsan

Gaetmaeul restaurant, located in Ichon-dong in the Yongsan area of Seoul, is widely known for its specialty dish, Son-manduguk (handmade dumpling soup). Not only does it serve exceptionally delicious food, but the service is friendly, and the facilities are clean. As well as the excellent mandu dishes, such as manduguk (dumpling soup) and tteok-manduguk (dumpling soup with rice cake slices), the menu also includes bindatteok (Korean mung-bean pancake) and suyuk (boiled slices of beaf). The kimchi used to fill the dumplings and offered as a side dish is also particularly good.

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Baekjehyang
Chungcheongnam-do(Buyeo-gun)

Baekjehyang is a Korean restaurant that serves traditional food. One of the restaurant's specialties is yeonipbap, the thick, glutinous rice and jujubes and beans wrapped in lotus leaves. Yeonipbap is served with ureong hoe muchim (seasoned raw snail), dubu (tofu) kimchi, spicy stir-fried pork and japchae (glass noodles with sauteed vegetables). Other specialties include ureong ssambap, a set menu of lettuce wraps and soybean paste snail stew, and meat bulgogi.

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Royal Court Food Cooking Experience at the National Palace Museum of Korea
Seoul(Jongno-gu)

A once in a lifetime opportunity to learn the secrets to preparing royal Korean court food is currently being offered through Korea’s National Palace Museum. Inside the walls of the Gyeongbokgung Palace garden, this unique cooking class offers hands-on preparation of traditional dishes, a privilege allowed only to the highest ranked servants called “suragan choigo sanggung.” This three-month intensive program held each Friday, and lasting for an hour and a half, offers participants a step-by-step introduction into the culinary world of Joseon royalty (1392-1910). This traditional Korean culinary course covers twelve different types of royal court dishes that were offered up to the king. Renowned for using the freshest and the most valuable ingredients from all over the country, the menu will delight modern palettes as well. Spots should be reserved online prior to the beginning of the first class. This course is taught in Korean, however non-Korean speakers are welcome to request the help of a guide made available by the palace museum upon reservation. The enrollment fee covers ingredients ranging from 5,000 to 10,000 won per dish, due monthly. Expect the total to amount to 50,000 to 60,000 won. Prepared by chefs of the highest caliber, the mistress presiding over the royal kitchen or “choigo sanggung,” used only the most rare and valuable ingredients from across Korea. Each recipe was kept secret, made available only to the top chef of the royal kitchen or “suragan.” An expert in court food instructs the Royal Court Food Cooking Experience at the National Palace Museum of Korea, presenting over 50 different dishes once enjoyed by the kings of Joseon.

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Chakraa - Itaewon Branch
Seoul(Yongsan-gu) , Itaewon・Yongsan

Chakraa is an Indian restaurant located in Itaewon, known as the international town of Seoul. In addition to a number of set menus for families, couples and take-outs, Chakraa offers catering services for various indoor/outdoor events.

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Dubai
Seoul(Yongsan-gu) , Itaewon・Yongsan

Dubai Restaurant in Itaewon offers authentic Arabian cuisine as well as shisha (water pipe smoking). Located in the middle of Itaewon, it’s popular among both Koreans and foreigners.

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