Chungcheongnam-do(Buyeo-gun)

Baekjehyang is a Korean restaurant that serves traditional food. One of the restaurant's specialties is yeonipbap, the thick, glutinous rice and jujubes and beans wrapped in lotus leaves. Yeonipbap is served with ureong hoe muchim (seasoned raw snail), dubu (tofu) kimchi, spicy stir-fried pork and japchae (glass noodles with sauteed vegetables). Other specialties include ureong ssambap, a set menu of lettuce wraps and soybean paste snail stew, and meat bulgogi.


Seoul(Seongbuk-gu)

Brown Hotel in downtown Seoul features 46 Western-style and 4 Korean-style guestrooms and other convenience and dining facilities. As it is located five minutes from Bomum Station on Seoul Subway Line 6, the hotel provides easy access by public transportation to different parts of the city.


Gwangju(Buk-gu)

Gwangju Station is the representative train station of Gwangju, a cultural and industrial city located in the southwest region of the Korean peninsula. The station opened its doors in 1922 and moved to its current location in July 1969. In 2004, it was included as a stop along the KTX (Korea Train Express) high-speed rail services. From the station, trains run to and from Yongsan Station (Seoul), Mokpo Station, Daejeon Station, and Suncheon Station.Gwangju is the only metropolitan city in the southwest region of Korea and is an important node in the nation’s transportation network. The city hosts a variety of international festivals and events such as the Gwangju Biennale (an international art exhibition) and the World Kimchi Culture Festival. As a result, Gwangju Station is bustling with tourists all year round.Points of interest nearby Gwangju Station include Mudeungsan Mountain, Jeungsimsa Temple, and Wonhyosa Temple.


Daegu(Suseong-gu)

Opened in May 2007, Suseong Artpia is a major art center in Daegu. It has specialized, independent spaces for housing performances, exhibitions, and art camps. The art center’s facade was designed to resemble a crane flying away with its wings stretched out in order promote the image of Muhaksan Mountain (named as such because its shape is reminiscent of a flying crane or hak), the mountain on which the center is located. When viewed from the sides however, the center is shaped like a ship, as it was once the site of a large pond. With such an impressive exterior further highlighted by impressive lighting at night, water fountains, and landscaping, Suseong Artpia has become a rising attraction of Daegu. The center is equipped with a mega concert hall that can accommodate diverse genres of performing arts such as an opera, musical, ballet, theater, dance, music concert, and more.


Busan(Jung-gu)

Hotel Phoenix is located in Busan at the heart of the commercial center of Nampo-dong. Busan's popular Gukje Market, Jagalchi Marketplace, Yongdusan Park, and Songdo are all located in the nearby vicinity.


Gyeonggi-do(Pocheon-si) , Pocheon

Sanjeong Lake is one of the main attractions in Pocheon and is situated down in the valleys between Myeongseongsan Mountain, Mangbongsan Mountain, and Mangmubong Peak.Meaning “lake as clear as a mountain well,” Sanjeong Lake was built as a reservoir to supply water to farmlands in 1925. Thanks to its surrounding attractions, the lake brings many visitors each year. Promenades along the lake are popular for couples as well as tourists who stay in the nearby hotels. Beautiful fog often rises from the lake in spring and fall, making boating at night quite picturesque.Hikers frequent Myeongseongsan in spring and fall. Visitors love skating on the lake in winter. The lake is also surrounded by an amusement park, swimming pools, sledding facilities, and spa amenities, attracting many family visitors. Local restaurants are renowned for their delicious, wholesome food made using freshwater snails and mushrooms. Other local favorites include maeun-tang (spicy fish stew), dotori-muk (acorn jelly), sanchae baekban (a bowl of rice served with wild herbs and vegetables), and deodeok-gui (a grilled dish made from Codonopsis lanceolata root).


Gyeongsangbuk-do(Gyeongju-si)

Housed in an old hanok (traditional Korean house) Sukyoung Sikdang (숙영식당) is a restaurant famous for its glutinous barley rice meal. Various kinds of grains are mixed with glutinous barley rice to make a sticky and savory rice dish complete with seven different kinds of wild greens. For an extra boost of flavor, try mixing in the various herbs provided with lots of dressing and sesame oil. Even though the meal comes with bean paste-jjigae, if you’re still hungry take a trip to the traditional bakery located nearby (‘Hwangnam Bread’) for an extra special treat.


Busan(Haeundae-gu) , Haeundae

Named after Mt. Emei (Amisan) in China, Amisan opened in January 1996 at the Marina Center in Busan. It’s a popular restaurant among Chinese food lovers because of the excellent taste and quality service. Celebrities visiting Busan often dine here.


Gangwon-do(Chuncheon-si)

Opened on October 30, 2002, the Chuncheon National Museum is a storehouse of the cultural heritage of Gangwon-do Province. It preserves and exhibits the archaeological and artistic treasures of the region, which range in date from the prehistoric era to modern times, and serves as a vital center for academic research and education. In 2003, the museum building was selected as the “Best Architecture of the Year.” The building is a beautiful cultural space with an elegant and modern exterior that is in perfect harmony with the surrounding mountain setting. The museum also features an auditorium with 230 seats, an outdoor performance stage, a seminar room with simultaneous interpretation facilities, rooms for hands-on programs, and a library.


Seoul(Jongno-gu) , Insadong・Jongnon

Buam-dong is a neighborhood in central Seoul that was once occupied mostly by artists and writers. Today, modern galleries, coffee shops, and restaurants stand side by side with old mills and barber shops on the narrow alleyways, making Buam-dong a sophisticated yet classically charming destination.