Gyeongsangnam-do(Namhae-gun)

The Amethyst Cavern Park is the largest man-made cave tourist attraction in Korea. It is made inside a closed amethyst mine. Connected like a labyrinth, the cave is 2.5 kilometers long and about 16,529 square meters wide. The average temperature is between 12 and 14 degrees Celsius year round. Visitors can observe amethyst stones, see exhibitions, and attend a circus performance full of thrills. Outside the cave, visitors can enjoy a snow sleigh during winter, play facilities, ceramic workshop for youths and children, and hands-on learning experiences using sweet potatoes, peanuts, corn, and herbs.


Jeollabuk-do(Namwon-si)

Also known as Gwangtongnu, Gwanghalluwon Garden was originally built by Hwanghee Jeongseung in 1419 during the reign of Joseon Dynasty’s King Sejong. Because of its surreal beauty, Governor Jeong In-ji gave the garden the name ‘Gwanghallu’ in 1444, comparing it to a palace on the moon. It is famous as the location where Lee Mong-ryong and Chunhyang (two lovers from a well-known Korean folk story) first met. In the 1920’s Chunhyangsa Temple was established in the neighboring area and a portrait of Chunhyang was hung in a place of honor. On May 5th of every year, the garden is the venue of the Chunhyangjae Festival, celebrating the deep and lasting love of the famous couple.Namwon City, where the garden is located, contains many historical relics such as the Maninuichong Tomb, Gwanghallu, Ojak Bridge, Gyorongsanseong Fortress, Hwangsan Great Battle Monument Site, and Silsangsa Temple, as well as tourist courses such as the Namwon Tourist Site, Susang Amusement Park, Chunhyang Theme Park, Music Fountain, and Jirisan National Park.


Gangwon-do(Gangneung-si)

The Ojukheon House (오죽헌) gets its name from the many black bamboo trees that surround it. It was here where Sinsaimdang (1504~1551) lived and where his son Yulgok (scholar and politician of the Joseon Period) was born. It was built during the time of the 11th King of Joseon, King Jungjong (1506~1544), and remains one of the oldest wooden residential buildings in Korea. It was designated as Treasure No. 165 in 1963 and has been maintained by the descendants throughout the generations.Inside Ojukheon there's the Yulgok Memorial Hall, Mongryongsil, where Yulgok was born, the household shrine called Munseongsa, and the entrances called Jagyeongmun, Sajumun etc. There is also Eojaegak, which was built to preserve the inkstone and Gyeokmongyogyeol (a book written by Lee-Lee in 1577 for those beginning their studies), mementos of Lee-Lee.Beside Ojukheon, there is the Gangneung Municipal Museum where you can see relics from the prehistoric age and other various historical materials from different time periods.


Jeju-do(Jeju-si) , Former Jeju

Located in Jeju City’s Samdo 2-dong, Jeju Mokgwana is the former central government office where the Joseon Period Magistrate of Jeju presided over political and administrative affairs from 1392 to 1910. Designated as Historic Site No. 380, it consists of multiple buildings, including the Dongheon, meaning a main administrative building and Naea, which means a building deep inside the government office. It is also home to Gwandeokjeong, National Treasure No.322. As the oldest remaining building in Jeju, built in 1448 (30th year of King Sejong's reign), Gwandeokjeong was intended to be a training ground for military personnel.Jeju Mokgwana was burned to the ground in 1434 and rebuilt shortly afterward. But it was systemically destroyed during the Japanese Colonial Period (August 1910 to August 15, 1945) with the exception of Gwandeokjeong, which remained intact. The current Jeju Mokgwana was restored in December 2002 following four extensive excavation projects from 1991 to 1998 (in order to find its structures as well as locations of buildings) and based upon expert opinions as well as old documents. 


Busan(Busanjin-gu)

Samihun serves hansik (Korean food), such as sutbul galbi (short ribs), shabu-shabu, and galbi-tang (short rib soup).


Seoul(Dongdaemun-gu) , Dongdaemun

The dishes are tasty and healthy because the table d’hote of the season is cooked with carefully chosen seasonal ingredients. Table d’hote with blue crabs marinated in soy sauce and table d’hote of steamed beef ribs are famous for their consistant taste. Blue crabs marinated in soy sauce, pan-fried flour dough with meat, fish and vegetables with egg, steamed beef ribs and sashimi are very good. *Best Korean Restaurant as designated by The Seoul Metropolitan Government


Seoul() , Myeongdong

Discover the Authentic Taste of Jeju at "Jeju Ilpum Sundubu" in Myeongdong! Hey, food enthusiasts! If you're wandering the bustling streets of Myeongdong and craving a wholesome yet incredibly flavorful meal, we've got the perfect spot for you - Jeju Ilpum Sundubu. Dive into the heart of Korean cuisine with a fusion of tradition and innovation.  Experience Variety Like Never Before! Forget the typical one-flavor-fits-all! At Jeju Ilpum Sundubu, our menu is bursting with choices. Whether it's the classic "Ilpum Sundubu," the tantalizing "Seafood Sundubu," the mixed treat of "Mixed Sundubu," or the unique twist of "Oyster Sundubu" - every spoonful promises an explosion of taste, unique to Jeju’s traditions.   Photo / 写真 / 照片(instagram) @myungdong_jeju Photo / 写真 / 照片(instagram) @myungdong_jeju A Side of Culture with Every Meal But wait, the delights don't stop at the stew. Alongside your bubbling pot of Sundubu, we serve our rice in traditional Korean stone bowls. Once you’ve savored the last grain, pour in some water, and behold – a refreshing sip of “Sungnyung”, a testament to Korea's rich culinary tapestry. Solo Diners to Family Feasts: We've Got You Covered!  Whether you're a solo traveler on a gastronomic adventure or a family making memories, we cater to every palate and party size. Affordable Luxury in Every Bite  Why wait? Embark on a culinary journey of Jeju, right in the heart of Myeongdong. For all the globe-trotters out there searching for the quintessential Korean experience, Jeju Ilpum Sundubu is your foodie passport to delight. Bon appétit or as we say in Korean, 잘 먹겠습니다 (Jal meokgesseumnida)! P.S. Searching for "best Sundubu in Myeongdong" or "authentic Korean dining in Myeongdong"? You've just hit the jackpot!


Incheon(Nam-gu)

To The Max is one of the top motels in Juan of Incheon. The rooms are fully furnished and there are many amenities for business travelers and tourists. There is also a large assortment of food to eat, making it more comfortable for international tourists, and the rooms are kept impeccably clean to provide a worry-free night's rest.


Jeju-do(Seogwipo-si) , Seogwipo

Suhui Sikdang (수희식당), in addition to delicious local cuisine, offers a wide-open view of the lower reaches of Cheonjiyeon Waterfall and the many splendors of the neighboring Seogwipo Chilsip-ri area. Must-try dishes include seafood stew made using obunjagi (blue ear shell) fresh from the sea and salted and grilled hairtail fish. The stew, though similar in looks to the bean paste stew found on the mainland, has a unique and savory taste that you won’t find anywhere else.


Jeollabuk-do(Gochang-gun)

Mt. Seonunsan is a popular destination throughout all four seasons. Visitors here can enjoy camellias, cherry blossoms, cool valleys, thick woods, colorful foliage, and the sight of snow on rock cliffs. The fall season offers a mesmerizing view of crimson leaves and the 1,500-year old Seonunsa Temple.