Gyeongsangbuk-do()

The Guryongpo Specialty Gwamegi Festival celebrates the local specialties of the Pohang city region. Pohang city is widely-known as the village where Gwamegi, dried mackerel, originated, and the festival promotes this delicious dish as well as other local specialties, such as snow crabs and squid. The Gwamegi Festival presents folk games, traditional Korean music performances, specialty product (squid, Gwamegi) competitions, free sampling exhibitions, and other cultural experience programs.


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Jinha Beach is located 242km southeast of Ulsan and is a little slice of summer paradise measuring 1km in length and 300m in x_width. Like most beaches along Namhae (the South Sea) the waters of Jinha are shallow, warm, and calm, making it a perfect place to go swimming. The deep scent of the surrounding pine trees mixes with the ocean sea breeze and gives the beach an intimate atmosphere despite its relatively large size. Camping is allowed in the pine woods and is free of charge. Simple shower booths and changing rooms are available for the convenience of the visitors. You may also enjoy freshwater river bathing as the water from Hoiyagagn River from Munsusan Mt. flows into the beach area. Near the beach is Ideokdo Island, which consists of two mid-ocean rocks, and Myeongseungdo Island, which can be reached on foot. The latter, in particular, is popular for its beautiful sunset and is famous as a great fishing spot for Dorimi, flatfish, and Ureog. Around 10km away is Ganjeolgot Lighthouse, which is in operation 24/7.


Seoul(Seocho-gu)

The soybean paste made from the beans of Baekryeongdo Island, pork raised on green-tea leaves and the 3-year-fermented kimchi make for a fantastic coordination of tastes. The owner is a member of the Korean Food Study Association and gives a lecture on the kitchen garden kimchi as well. You can have a very special experience at the farm under direct management of the owner of the restaurant, and purchase their famous soybean paste.


Jeollanam-do(Haenam-gun)

Constructed in the eighth year of King Gyeongdeok of the Shilla Dynasty (749), Mihwangsa Temple is located on the west side of Mt. Dalmasan (489m), the Mt.Geumgangsan of Southern Sea, and is situated the furthest south of all temples in the Korean peninsula. The beautiful sunset and the view of the graceful Mt. Dalmasan from the temple attracts numerous tourists. The foot of the mountain found behind the temple blends well with the suitable-sized temple and the appearance of Daeungbojeon gives out an aura of comfort and tranquility. The cornerstone of Daeungbojeon is carved with sea creatures, such as turtles and crabs that cannot be observed elsewhere. Moreover, you can enjoy observing various stone and statues, such as Gwebul (national treasure no. 1342), where people pray for rain during the dry season. Other attractions include 18th century murals on the walls of Daeungbojeon and Unginjeon, and Buddhist statues such as bosal, nahan, dongja and shinjangsang.


Chungcheongnam-do(Seocheon-gun)

Hongwon Port, located near Chunjangdae Beach, is a popular place for enjoying sea fishing and delectable meals of fresh raw fish. In addition to its culinary appeal, the port offers the picturesque scene of long stretches of shoreline guarded by two beacons in red and white.Located only 10 minutes away by car is Maryang Port, which is one of the rare places where visitors can see both the sunrise and sunset. Maryang Port is the third most popular spot along the west coast after Anmyeondo Island and Daecheon Beach and is particularly loved by couples. Though Hongwon Port is perhaps not as scenic as Maryang Port, Hongwon is bigger and has more fishing boats (thanks to its small tidal range), resulting in a livelier atmosphere and cheaper sashimi prices.There is also a beautiful camellia hill, called ‘Dongbaekjeong’ located nearby. When the camellias are in full bloom, short-tentacled octopuses are in season at Hongwon Port. However, gizzard shad is by far the most popular seafood caught in the waters off the port. There are even old Korean sayings that stem from the popularity of the gizzard shad, which is said to be most abundant and delicious in the fall. According to the sayings “In the head of Gizzard Shad caught in autumn are three bags of sesame” (referring to the worth of the fish) and, “The smell of grilled gizzard shad brings the runaway daughter-in-law back home” (in reference to its taste).Hongwon Port (along with Gwangyang Port in Jeollanamdo) is the prime spot for gizzard shad. Each autumn the port holds the Gizzard Shad Festival, a festival that has plenty of events & delectable fish dises. While at the festival, visitors are also encouraged to check out the Seocheon Museum of Marine & Natural History and Dongbaekjeong. The stuffed specimens at the museum are worth the visit and the view of the Maryang Port from atop the museum is unbelievable.Representative festival of Hongwon Port: Gizzard Shad FestivalHongwon Harbor hosts the Jeoneo (gizzard shad) Festival every October. During the festival fresh gizzard shad is served up in a variety of ways (including salads mixed with spicy marinated Jeoneo, cucumbers, sesame leaves, and parsley) and the village comes alive with fish-catching activities, performances, and fireworks.Jeoneo is known as a good hangover food and a good diet food because it is low in fat and high in protein. Also said to be good for the skin, this tasty fish appeals to a wide audience (as evidenced by the diverse crowds that visit the festival each year).


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

A Must-See Traditional Korean PerformanceMiso: A Korean word that means “beautiful smile”The Miso performance is ranked by foreign visitors as the number one artistic performance to watch in Korea. Due to its high-level of praise received from both professional ciritis and normal viewers (via a survey conducted in 2012 by the Korea Tourism Organization), Jeongdong Theater has decided to showcase this performance once again, aiming for more popularization and globalization of traditional Korean culture this time.The show has been running since 1997, and for 2014 was reborn as the new “MISO:Baebijang-jeon” performance.-Courtesy of Jeongdong Theater


Jeollanam-do(Gurye-gun)

Gurye is the first famous national park in Jirisan Mountain and is home to clean water and spacious fields near Seomjingang River. The main products of this area include a variety of wild herbs, vegetables, sansuyu (cornus fruit) and plums from Jirisan Mountain and Baegunsan Mountain. Houses with cornus fruit trees are easily found in the district of Sandong-myeon, Gurye-gun and the whole village gets dyed yellow in the spring and red in the fall. The amount of sansuyu from the area accounts for nearly half Korea’s total. Also, chestnuts are common in Gurye Market as a complex of chestnut tree takes up 1,400 ㏊ of the land.


Gyeongsangbuk-do(Goryeong-gun)

Ureuk Museum is a museum dedicated to the Gayageum (a traditional Korean twelve-stringed instrument) and Ureuk, the inventor of the Gayageum and a great musician. The only museum of its kind, Ureuk Museum excavates, collects, preserves, and displays pieces that help visitors more deeply appreciate the beauty and history of the Gayageum.


Jeollanam-do(Yeosu-si)

Yeosu Station began operations on December 25, 1930 as an ordinary station on the new railway connecting Gwangju and Yeosu. Later, the site was used as a venue for Yeosu World Expo, so the station was moved to Deokchung-dong and renamed as Yeosu Expo Station on October 1, 2011.


Gyeonggi-do(Icheon-si) , Icheon

Located in Icheon City, Gyeonggi-do, the Pig Museum is the first of its kind in Asia. Village chief and an expert of pig artificial insemination Lee Jong-yeong founded the museum in November 14, 2011. Some 5,000 pig-related articles from 18 different countries are on exhibit. Visitors can also enjoy pig performances and participate in hands-on experience programs such as making sausage.