Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

The street from the Cheongdam Station intersection to Galleria Department Store is lined with luxury brand stores and designated as the special fashion zone “Cheongdam-dong Fashion Geori (Street). Often frequented by celebrities, the area became a popular tourist destination for Hallyu fans.


Incheon(Jung-gu) , Incheon Center

Over 20 years of experience with sweet and sour chicken at Sinpo Dakgangjeong Sinpo Dakgangjeong, located in the market of Incheon's Sinpo-dong, started served Sinpo chicken by the whole, and now has been serving sweet and sour chicken for over 20 years.  


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Seoul(Jung-gu) , Myeongdong

Din Tai Fung was introduced as one of the World’s Top 10 Restaurants by the New York Times. This restaurant chain has branches in Japan, China, Hong Kong, Singapore, Indonesia, and other Asian cities as well as in Los Angeles, USA. Handmade xiao long bao are made of fresh ingredients from Korea and top-quality dumpling stuffing. The skin only weighs 5g while the juicy stuffing weighs 16g. There are exactly 18 creases in the dumpling wrap, adding to the dish’s superb taste. The restaurant is particularly popular among tourists from Taiwan, Japan, and other Asian countries.


Chungcheongbuk-do(Yeongdong-gun)

Situated in Yeongdong (Chungcheongbuk-do), Wine Korea is the only winery in Korea that maintains a vineyard and produces the wine brand, Chateau Mani.Beginning in November 2006, Wine Train run by Wine Korea offers a one-day train tour between Seoul and Yeongdong. Departing from Seoul Station, its passenger cars, themed Red/White Wine or Ginseng, boast an elegant café atmosphere. Above all, visitors can enjoy as much of the wine produced in Yeongdong as they want.Upon arriving at Yeongdong, visitors head to Wine Korea, enjoy foot massages in wine, participate in making natural cosmetics, and tour the wine production facilities. The tour goes on to visit Ginseng Exhibition Hall in Geumsan and Traditional Medicinal Herb Market. High quality wine, wellbeing grape juice, and Chateau Mani cosmetics are also available online for purchase. 


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Located in Chungmuro, Jingogae (진고개) has been in business for 40 years and by word-of-mouth has become well-known for its traditional food. The most famous dishes are the bossam kimchi (rolled kimchi), galbijjim (steamed ribs), and gaejang jeongsik (seasoned raw crab).All dishes are made using traditional cooking methods and the restaurant's menu is full of many nostalgic foods, making this a great restaurant option for international visitors hoping to experience the true flavors of Korean cuisine.


Gangwon-do(Sokcho-si)

The village of Cheongho-dong is now the hometown to many people of North Korean ancestry and is commonly referred to as ‘Abai village.’ The word ‘Abai’ comes from the Hamgyeong-do Province dialect meaning ‘an aged person.’ Many elderly people fled to Cheongho-dong from North Korea during the Korean War; the large number of older residents resulted in the town’s current nickname.The streets of Cheongho-dong are lined with small Korean houses reminding many of Seoul in the 1970s. The simple nature of the town and quietness of the sea make for a unique atmosphere in Cheongho-dong. This area became extremely popular after the Korean drama ‘Gaeul Donghwa’ (Autumn in My Heart) was filmed here. In the drama, the lead actress’s mother had a supermarket in Cheongho-dong. Nearby the supermarket the lead actress often took a boat, which has now become a popular attraction for tourists. Holding up to 35 people, this ‘Gaetbae’ boat operates on manpower (people pulling on ropes moving the boat across a waterway) and can be taken from downtown Sokcho to Cheongho-dong. When looking for a bite to eat, Abai sundae and hamheung naengmyeon are two of the most popular dishes.


Seoul(Jung-gu) , Myeongdong

Myeongdong is one of the areas of Seoul known for its floating population of temporary residents and tourists. Few restaurants in this part of town have a history of more than 30 years. One of the few that does and has remained a permanent fixture in Myeongdong is Hamheung Myeonok, a Korean restaurant that has gained in popularity over the past few decades mainly through word of mouth. The restaurant is located in a more secluded part of Myeongdong, not far from the Myeongdong Cathedral and is well known for its North Korean-style naengmyeon dishes, especially its mul-naengmyeon and hoe-naengmyeon.


Seoul(Jung-gu) , Dongdaemun

Opened in November 2008, Goodmorning City is one of the largest shopping malls in Korea. It is located near the Dongdaemun History & Culture Park Station and is directly linked to other shopping malls in Dongdaemun.The mall is comprised of 23 floors and over 700 stores, offering visitors virtually every kind of product—from fashion accessories to electronics. On the eighth floor, visitors can find a spacious food court and restaurants; on the 9th floor, Megabox Movie (a state-of-the-art movie theater with 1,680 seats). With a variety of stores and amenities, Goodmorning City is truly a comprehensive shopping mall that provides visitors with an amazing shopping and entertainment experience. 


Gyeonggi-do(Suwon-si) , suwon

Hwaseong Fortress is an impressive structure from the latter part of the Joseon Dynasty (1392-1910) and the official fortress of Suwon-si, Gyeonggi-do. The fortress (constructed from 1794 to 1796) was built as a show of the King’s filial piety towards his father Jangheonseja and to build a new pioneer city with its own economic power.The fortress wall stretches for a total of 5.52km and has a great variety of military facilities that’s hard to find anywhere else. Four gates face each of the cardinal directions—Janganmun (north), Paldalmun (south), Changnyongmun (east), and Hwaseomun (west)—and the seven-arch style Sumun gates straddle the point where the nearby stream reaches the palace. Above the Sumun gates is a pavilion called Hwahongmun.Hwaseong Fortress was constructed under the guidance of Yu Hyeong-Won (1622-1673) and Jeong Yak-Yong (1762-1836), and is believed to have been constructed very scientifically. The fortress wall was built using Seokjae and Jeondol (bricks) and the holes between the bricks are just big enough to fire guns, arrows, or long spears through in case of an attack.During construction of the fortress Jeong Yak-Yong invented ‘Geojunggi,’ which uses a ‘hwalcha’ (lever) to lift up heavy stones, greatly reducing construction time.The Suwon Hwaseong Fortress went through many turbulent times and damage, and in the battle of June 25th, many of the facilities became so damaged that they were deemed irreparable. Even though the fortress restoration initiative (1975-1979) restored many of the sites to their former glory, Paldalmun to Dongnamgakru (an area 491 meters in length) has still not been renovated.The fortress was designated as Historical Monument No. 3 in January 1963, and in December 1997, it was designated a UNESCO World Cultural Heritage Site.a variety of performances and evens are held everyday and Suwon Hwaseong Cultural Festival takes place every autumn.>> Click here for more on Hwaseong Fortress, a UNESCO World Heritage Site.


Seoul(Seongdong-gu) , The Eastern Part of the Seoul

Majang Meat Market is the largest meat market in Korea. It is equipped with Korea’s most modern and cleanest facilities. The butchers here are proud of the market's size and hygienic facilities. The market sells fresh meat arriving every hour from all over the country and from overseas. The prices are overtly marked for each meat along with the country and place of origin. For the market's efforts to provide quality products, the market is recognized by the Korean Medical Association (KMA). Traders are able to trade easily thanks to the market's state of the art systems. At Majang Meat market, high quality meats are available at up to 30% less than at supermarket chains.