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Nwijo
Seoul(Jongno-gu) , Insadong・Jongnon

Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables. A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.  

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n·GRILL
5.0/1
Seoul(Yongsan-gu) , Euljiro・Chungmuro・Namsan

n·GRILL sits at the highest location atop the Seoul Tower, on the 5th floor, providing a 360° panoramic view of Seoul. n·GRILL is a rotating restaurant that serves full courses for their steak menus along with vintage wine. Enjoy a spectacular dining experience at n·GRILL.* Duration- 1hr 40min per 1 revolution(West) the sea off the coast of Incheon(North) Gaeseong Songaksan Mountain(East) Yangpyeong Yongmunsan Mountain(South) Namhansanseong Fortress

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Din Tai Fung Korea - Myeongdong Branch
5.0/1
Seoul(Jung-gu) , Myeongdong

Din Tai Fung was introduced as one of the World’s Top 10 Restaurants by the New York Times. This restaurant chain has branches in Japan, China, Hong Kong, Singapore, Indonesia, and other Asian cities as well as in Los Angeles, USA. Handmade xiao long bao are made of fresh ingredients from Korea and top-quality dumpling stuffing. The skin only weighs 5g while the juicy stuffing weighs 16g. There are exactly 18 creases in the dumpling wrap, adding to the dish’s superb taste. The restaurant is particularly popular among tourists from Taiwan, Japan, and other Asian countries.

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Seonunsa Temple
Jeollabuk-do(Gochang-gun)

Seonunsa Temple was built during the Baekje Dynasty (18 BC-678 AD). It was originally a very large temple, but much was lost during the Jeongyujaeran (the 2nd Japanese Invasion in 1597). Seonunsa Temple includes the treasured relics of Daeungbojeon, Manseru, Yeongsanjeon, and Myeongbujeon Pavilions, together with four additional Buddhist grottos that include Dosoram.Soenunsa Temple is famous for its camellia flowers. On the low hill behind the Daeungbojeon Pavilion, there are numerous camellia trees. In the spring, the brilliant camellias shower Seonunsa Temple in vibrant colors. These flowers, which frequently appear in literature as well, are designated as Natural Monuments. Seonunsa temple is also known for its beautiful surroundings throughout the year. In the spring, cherry blossoms, and in the summer sangsa flowers decorate the road to the Dosoram area, and fall leaves and winter sceneries are beautiful as well.The Budo Field, a gathering place for monks' relic is another must-see spot at Seonunsa Temple. There are Budo fields at other larger temples, but those in Seonunsa Temple are located in a lush grove with several small Budo towers that blend beautifully with the surrounding trees. You can also see Jinheung Cave and the huge Maaebul (rock-carved Buddha) when you visit the Dosoram area.

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Sinpo Dak-gangjeong
Incheon(Jung-gu) , Incheon Center

Over 20 years of experience with sweet and sour chicken at Sinpo Dakgangjeong Sinpo Dakgangjeong, located in the market of Incheon's Sinpo-dong, started served Sinpo chicken by the whole, and now has been serving sweet and sour chicken for over 20 years.  

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Abai Village
Gangwon-do(Sokcho-si)

The village of Cheongho-dong is now the hometown to many people of North Korean ancestry and is commonly referred to as ‘Abai village.’ The word ‘Abai’ comes from the Hamgyeong-do Province dialect meaning ‘an aged person.’ Many elderly people fled to Cheongho-dong from North Korea during the Korean War; the large number of older residents resulted in the town’s current nickname.The streets of Cheongho-dong are lined with small Korean houses reminding many of Seoul in the 1970s. The simple nature of the town and quietness of the sea make for a unique atmosphere in Cheongho-dong. This area became extremely popular after the Korean drama ‘Gaeul Donghwa’ (Autumn in My Heart) was filmed here. In the drama, the lead actress’s mother had a supermarket in Cheongho-dong. Nearby the supermarket the lead actress often took a boat, which has now become a popular attraction for tourists. Holding up to 35 people, this ‘Gaetbae’ boat operates on manpower (people pulling on ropes moving the boat across a waterway) and can be taken from downtown Sokcho to Cheongho-dong. When looking for a bite to eat, Abai sundae and hamheung naengmyeon are two of the most popular dishes.

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Goodmorning City
Seoul(Jung-gu) , Dongdaemun

Opened in November 2008, Goodmorning City is one of the largest shopping malls in Korea. It is located near the Dongdaemun History & Culture Park Station and is directly linked to other shopping malls in Dongdaemun.The mall is comprised of 23 floors and over 700 stores, offering visitors virtually every kind of product—from fashion accessories to electronics. On the eighth floor, visitors can find a spacious food court and restaurants; on the 9th floor, Megabox Movie (a state-of-the-art movie theater with 1,680 seats). With a variety of stores and amenities, Goodmorning City is truly a comprehensive shopping mall that provides visitors with an amazing shopping and entertainment experience. 

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Songjeong Tteokgalbi - 1st branch
Gwangju(Gwangsan-gu)

Songjeong is famous for its tteokgalbi (grilled short rib meat patties), which is one of the five best food items of Gwangju. There are many tteokgalbi restaurants around Gwangsan district office, but Songjeong’s history goes back to 1976 and it is still the original.A good tteokgalbi is made by mixing the meat of beef short ribs and pork bone ribs in a one-to-one ratio and adding acacia honey to make the meat both tender and chewy. The dish is also reasonably priced. The secret to the delicious meat is the sauce, which is made with about 20 natural ingredients like kelp, radish, and green onion and no artificial seasonings. Also a pride of the restaurant is the broth made from pork bones which comes with the tteokgalbi.

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Wine Korea
Chungcheongbuk-do(Yeongdong-gun)

Situated in Yeongdong (Chungcheongbuk-do), Wine Korea is the only winery in Korea that maintains a vineyard and produces the wine brand, Chateau Mani.Beginning in November 2006, Wine Train run by Wine Korea offers a one-day train tour between Seoul and Yeongdong. Departing from Seoul Station, its passenger cars, themed Red/White Wine or Ginseng, boast an elegant café atmosphere. Above all, visitors can enjoy as much of the wine produced in Yeongdong as they want.Upon arriving at Yeongdong, visitors head to Wine Korea, enjoy foot massages in wine, participate in making natural cosmetics, and tour the wine production facilities. The tour goes on to visit Ginseng Exhibition Hall in Geumsan and Traditional Medicinal Herb Market. High quality wine, wellbeing grape juice, and Chateau Mani cosmetics are also available online for purchase. 

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Hotel Prince Seoul
Seoul(Jung-gu) , Myeongdong

Hotel Prince Seoul is located in front of Myeong-dong, a convenient distance from the shopping districts of Myeong-dong, Namdaemun Marketplace, and Dongdaemun, and the commercial districts, making the hotel a great place to stay for businessmen and shopping tourists alike.

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