Gangwon-do(Pyeongchang-gun)

Lohas Garden & WacaPuca is an eco-themed park located 700 meters above sea level in the highlands of Pyeongchang, Gangwon-do Province. Sitting in the most beautiful national forest of Phyeongchang ( Total area 3,305,785㎡ Structural area 396,694㎡), Lohas Garden offers the most natural scenic views in Korea.


Gangwon-do(Wonju-si)


Gangwon-do(Gangneung-si)

It is a place where you can grilled beef and pig intestines. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is grilled pork small intestine.


Gangwon-do(Yangyang-gun)

Located in the Eastern part of Taebaeksan mountain range, Micheongol Recreational Forest is known for its rich forest where the natural ecology is well preserved. In secluded areas, thick stands of trees rise, and clean valleys have been undisturbed by human activity, providing breathtaking scenery. The forest is also home to Seollimwonji, a cultural asset of the Silla period (BC57~AD935), the Bulbaragi mineral springs, and a honeybee yard. While offering an experience in both culture and nature, one can tour Micheongol on foot or while riding a mountain bike. As accommodations in the forest offer only bedding, visitors must make sure to bring toilet articles, cooking utensils, and tableware. Prices range between 30,000 and 50,000 won. To get there, take a bus for Yangyang at the Dong Seoul Bus Terminal. In Yangyang, take a local bus for Galcheon and get off at the entrance to Micheongol. Walk up about 2 kilometers and you will see the entrance to Micheongol Recreational Forest.


Gyeongsangnam-do(Hamyang-gun)


Gangwon-do(Sokcho-si)

Nestled within the bustling lanes of Sokcho's Tourist Fishery Market, DONGHAE SUNDAEGUK stands as a testament to nearly 40 years of culinary mastery. Opening its doors in 1984, this gem has been tantalizing taste buds with its pristine and savory Sundae soup ever since. "Dive into Korea's Flavorful Heart at DONGHAE SUNDAEGUK!" Visitors are spoiled for choice with a menu that celebrates Korea's rich gastronomy. The Sundae Gukbap, a soup brimming with flavorful blood sausage, is a standout, offering an authentic taste that's inviting to both novices and aficionados alike. For those craving the quintessential Sokcho experience, the hearty So-Mae-Ri Gukbap and the Pork Intestine Gukbap are must-tries. Desiring a twist? The Abai Sundae Gukbap is where tradition meets innovation. This dish, loaded with vegetables, meat, and beans stuffed in Sundae, is nothing short of a gastronomic delight. "Experience Culinary Nirvana, One Bowl at a Time!" And no meal here is complete without the side dishes. Relish the in-house fermented Kimchi and Kakdugi that truly encapsulate the essence of Korean flavors. Picture this: a sizzling Ddukbaegi bowl of Sundae Gukbap, complemented by perfectly grilled squid Sundae, exuding flavors that dance on the palate. It’s not just a meal, it's an experience! "A Culinary Journey Awaits in Sokcho! Dive into DONGHAE SUNDAEGUK" If you're touring Korea and yearning for a mouth-watering immersion into its culinary soul, make sure DONGHAE SUNDAEGUK is on your bucket list. Discover the taste that has stood the test of time.


Jeollanam-do(Haenam-gun)

Wonjo Jangsu Tongdak is a specialty resaturant that has been serving Korean chicken for over 25 years. It is located on the way to Daeheungsa Temple and offers two dishes: Korean chicken and roast duck.


Jeollanam-do(Wando-gun)

Created in 1991, Wando Arboretum is the only warm temperate forest in Korea where only 15% of the landscape is considered a warm temperate region. Wando Arboretum is home to a broadleaf evergreen tree forest that has high medicinal value, covers an area of 200 ㏊ (2,000,000㎡), and is home to 709 species of rare warm temperate plants such as goodyera, calanthe striata, and cephalanthera falcata.There are 30 special gardens for each different plant life, a green house, an observation path, and an observatory. At the observatory, visitors can enjoy the view of Dadohaehaesang National Park and Namdo. The observatory offers an opportunity to educate visitors on nature and the  environment and allows them to take a rest during their visit.


Jeollabuk-do(Jangsu-gun)

Situated in the woods 580m above sea level, Tacoma Farm Resort of Jangsu, Jeollabuk-do, offers different sizes of guest rooms built with Hinoki wood and suites accompanied by first-class services. The resort also has a convention center and a seminar room that can be modified depending on the purpose, such as training programs, seminars, and workshops. In addition, the resort is well-equipped with various auxiliary facilities, including a large restaurant, large spa facility, campsite, BBQ site, lawn, walking path and nature trail, creating an optimal recreation space in a natural environment boasting clear water and pure air.


Busan(Suyeong-gu)

Sujeonggung (Waterstone) has specialized in raw fish cuisine for over 35 years. With its representative food, raw fish caught from the sea, the restaurant serves various qualified foods and service. Nestled at the edge of Gwangalli, visitors can enjoy the beautiful view including Gwangandaegyo Bridge which was newly constructed and moved to its current area in May 2006. The restaurant features naturally decorated interior with wonderful surroundings.