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Gangwon-do(Samcheok-si)

Geombongsan Mountain (681.6m) boasts a majestic mountain range that connects to the neighboring Sageumsan, Eungbongsan, and Yukbaeksan Mountains. The mountains pose an exciting challenge for mountain bike enthusiasts. The mountain ridge is covered with varied flower species including royal azaleas, iris, polygala, and violets. The summit of Geombongsan Mountain offers views of the boundless sea to the east, the sharply rising Eungbongsan Mountain (998.5m) to the south, and the slightly higher Sageumsan Mountain (1,092m) to the west. The mountain is only 5-10 minutes away by car from Imwon Beach, which makes a great summer vacation destination. Geombongsan Natural Recreation Forest is located at the foot of Geombongsan Mountain. Accommodations and convenience facilities are available along the valleys and forests for family visitors. Auto camping ground and general campground are located by the pine tree forest.

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DONGHAE SUNDAEGUK

Gangwon-do(Sokcho-si)

Nestled within the bustling lanes of Sokcho's Tourist Fishery Market, DONGHAE SUNDAEGUK stands as a testament to nearly 40 years of culinary mastery. Opening its doors in 1984, this gem has been tantalizing taste buds with its pristine and savory Sundae soup ever since. "Dive into Korea's Flavorful Heart at DONGHAE SUNDAEGUK!" Visitors are spoiled for choice with a menu that celebrates Korea's rich gastronomy. The Sundae Gukbap, a soup brimming with flavorful blood sausage, is a standout, offering an authentic taste that's inviting to both novices and aficionados alike. For those craving the quintessential Sokcho experience, the hearty So-Mae-Ri Gukbap and the Pork Intestine Gukbap are must-tries. Desiring a twist? The Abai Sundae Gukbap is where tradition meets innovation. This dish, loaded with vegetables, meat, and beans stuffed in Sundae, is nothing short of a gastronomic delight. "Experience Culinary Nirvana, One Bowl at a Time!" And no meal here is complete without the side dishes. Relish the in-house fermented Kimchi and Kakdugi that truly encapsulate the essence of Korean flavors. Picture this: a sizzling Ddukbaegi bowl of Sundae Gukbap, complemented by perfectly grilled squid Sundae, exuding flavors that dance on the palate. It’s not just a meal, it's an experience! "A Culinary Journey Awaits in Sokcho! Dive into DONGHAE SUNDAEGUK" If you're touring Korea and yearning for a mouth-watering immersion into its culinary soul, make sure DONGHAE SUNDAEGUK is on your bucket list. Discover the taste that has stood the test of time.

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Songihyang

Gyeonggi-do(Uiwang-si)

Songihyang features a variety of hanjeongsik (traditional full-course Korean meal) menus. The restaurant offers refreshing views of the Cheonggyesan Mountain and Baegun Lake that can be enjoyed while dining. The full course meal includes its signature mushroom dish cooked with various kinds of domestically-grown seasonal mushrooms, especially the pine mushrooms.

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Line Hotel - Goodstay

Gyeonggi-do(Gimpo-si)

Line Hotel in Gimpo is a boutique hotel that is within easy reach of the Incheon, Seoul, and Gyeonggi metropolitan areas. Guestrooms include VIP rooms, party rooms, couple PC rooms and standard rooms, each of which has its own unique interior. One of the VIP rooms has two bedrooms, while the other VIP Room is equipped with a pool table. Each room is outfitted with water systems bringing in natural hot spring water. Surrounded by mountains and woods, the hotel is also close to major attractions such as Manisan, Eunam Natural History Museum, Bomunsa Temple, Jeondeungsa Temple, and an art gallery.

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Muju Namdaecheon Stream Ice Festival

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Muju Namdaecheon Stream Ice Festival is held in areas near Muju Namdaecheon Stream. Visitors can take part in many fun winter activities including fishing for trout, sledding and more.

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Haposeowon Confucian School

Chungcheongnam-do()

Haposeowon is where the tablets of Munseonggong An Hyang, a forerunner of Sung Confucianism from the late Goryeo era, are enshrined. It was first built in 1716 as Anjabyeolmyo Shrine by An Gyeong-sin, An Gyeong-in, An Gyeong-jeong, and An Gyeong-sang, who are the 15th descendants of An Hyang, and memorial services have been held there every year on March 3rd and September 9th on lunar calendar. In 1843, the shrine was renamed Haposeowon. The shrine was demolished upon the order of regent Daewongun during the reign of King Gojong. Later, An’s descendants rebuilt the shrine in Haposa Temple to perform memorial services for An Hyang. In 1931, additional buildings were constructed while descendant An Bae-ho held discussions with Confucian scholars about rebuilding the shrine. In 1949, the Confucian school was rebuilt with the consent of 218 Confucian schools nationwide. Today, the Yeongi Confucian Scholars Association organizes memorial services for An Hyang on September 12 on lunar calendar.

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Jeil Restaurant

Gyeonggi-do(Yongin-si) , Yongin

Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam Sundae (Baekam Korean blood sausage/ Korean black pudding), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of Sundaeguk (Korean black pork pudding soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.

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