Gyeonggi-do(Pyeongtaek-si)

You can enjoy wheat noodles, a local food in Busan. The best menu at this restaurant is wheat noodles. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do.


Ulsan(Dong-gu)

At the x_height of 63 meters on top of Hwajeongsan Mountain (alt. 203 meters), Ulsandaegyo Observatory has a breathtaking view of city's three major industy as well as a panoramic view of the city. The view from both day and night are amazing to see, making vistors go more than once. Within the observatory there are local specialty gift shop, cafe and more for visitors to see and enjoy.


Chungcheongnam-do(Buyeo-gun)

Buyeo Baekje Rest Area (Seocheon) is operated by Hanwha Hotel & Resort Co., Ltd., a mecca centered on the restaurant business, and is also working with the local economy to create various food suitable for the current times, as well as reflect customer needs and the local economy.


Gyeongsangnam-do(Changwon-si)

Discover the taste of Masan, located in the North Gyeongsang Province of South Korea, with one of its most iconic dishes, 'Agwijjim' – a spicy steamed monkfish and vegetable stew. Nestled in the heart of Masan's Guhdong district is 'Monkfish Street', a bustling foodie hotspot where you will find the renowned 'Masan Traditional Agwijjim'. The 'Agwijjim' served here is distinctly less glutinous, as it refrains from using starch syrup, thus allowing you to fully appreciate its authentic flavor. Leveraging the owner's extensive experience in the hotel industry, the restaurant is celebrated for its exceptional service and the meticulous attention paid to each and every customer. The 'Agwijjim' from Masan Traditional Agwijjim is a sublime balance of heat from the spice and depth of the monkfish flavor. This culinary delight is an absolute must-try during your visit to Masan. Why not begin your exploration of South Korean cuisine with us at 'Masan Traditional Agwijjim'? Experience the epitome of Masan's culinary tradition served with genuine hospitality. Your journey to Masan, South Korea begins with a taste of this authentic dish. It's an invitation to enrich your South Korean travel experience with a gastronomic adventure like no other.


Gangwon-do(Gangneung-si)

You can enjoy Seolleongtang (ox bone soup) with lots of Korean beef. This restaurant's signature menu is ox none soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Jeju-do(Seogwipo-si)

A foreign-style pension with beautiful views of the ocean.


Chungcheongbuk-do(Okcheon-gun)

The birthplace of Yuk Young-soo is the last house on Hyangsu 100-ri gil in Okcheon-eup, Okcheon-gun of Chungcheongbuk-do. Mrs. Yuk Young-soo was born from the house and raised, until to later stage the establishment to fall in disrepair. Luckily, the building was restored in May of 2011, and it became open to the public. The house was originally built in the 1600s by Kim Jeongseung, and subsequently lived in by Song Jeongseung, and then Min Jeongseung, gaining the house the nickname of "Samjeongseong House," meaning the house of three Jeongseong's. (The Jeongseong's rank is similiar to that of prime minister's today.) Before Mrs. Yuk Young-soo was born, the house was bought in 1918 from the sons of Min Jeongseung by Yuk Jong-gwan, and then repaired in the likeness of a typical Chungcheong yangban (noble class) house from the late Joseon period. After entering through the main gate, the large site features a meeting room, outer room, inner room, backroom, servants quarters, annex, back garden, arbor, and lotus pond.


Busan(Yeonje-gu)

Located in Yeonsan-dong, Gaya Halmae Milmyeon specializes in wheat noodles (milmyeon), one of the most famous dishes in Busan.