Chungcheongnam-do()

Musangsa Temple (est. March 2000) is an international Zen Temple created by Monk Sungsan exclusively for foreigners. The temple aims at promoting Korean Zen Buddhism among foreign monks and nuns while encouraging non-Buddhist priests and religious leaders to experience Zen. Located at the foot of Gyeryong Mountain, the temple is surrounded by a forest of pine trees, giving visiting Zen practitioners a chance to experience the genuine natural beauty of Korea. To date, over 600 foreigners from 30 different countries have visited the temple to learn more about Zen meditation. Twice a year (once in the summer and once in the winter) a 3-month program is held for foreign monks and nuns to come and practice Ganhwaseon, a type of Zen Buddhism. Travelers and other foreigners are also welcome to participate in shortened versions of the program, which are typically one week in length. During meditation/program periods, public visits are limited. Buddhist services are held every week. Services presided over by monk Musim are open to the general public and are held in English.


Busan(Haeundae-gu)

Marlisung is a Chinese restaurant located in Haeundae Grand Hotel, serving various Chinese cuisines.


Gyeongsangbuk-do(Yeongdeok-gun)

Gyeongjeong Beach is famous for its serene and clean water with gentle waves. It is also used as an aqua farm for growing such marine products as sea cucumbers, abalones and sea squirts. The beach side road is a perfect driving course with the view of the horizon.


Busan(Haeundae-gu) , Haeundae

Hwanggeumeojang is an authentic Japanese restaurant. The course meal, consisting of modeum-hoe (assorted sliced raw fish), whale meat, and boktwigim (deep-fried puffer fish) is popular.


Seoul(Mapo-gu)

Located in the Hongdae area, the Modern Design Museum is one of the first design museums in Korea. It opened in March 2008 and exhibits historical records that are dedicated to Korea’s design development, featuring more than 15,000 items. The items displayed are mostly from the private collection of Park Arm-Jong, who is a Seonmun University professor as well as the museum’s director. He has gathered items for over 20 years and has arranged them in such a way that visitors can get a very good idea of Korea’s modern design history. Under the theme of “The Big Dipper, 7 stars lighting up the night sky,” exhibitions are categorized into different periods of time. Section 1: Inception Stage (Introduction of Modern Western Culture. 1876-1910), Section 2: Stationary Stage (Slump of Traditional Korean Culture and the Beginning of the Corporate Era. 1910-1945), Section 3: Incubating Stage (Beginning of Understanding the Utility of Design. 1945 – 1961), Section 4: Early Developing Stage (1961 – 1976), Section 5: Developing Stage (Systemizing Design and Development through International Sports. 1976 – 1988), Section 6: Take-off stage (1988 – 2000), and Section 7: Maturing stage (2000s and after).


Busan(Seo-gu)

Sojeong Galbi picks only the highest grade meats for their galbi (short ribs).


Gangwon-do(Gangneung-si)

Gangneung Station Guest House is the nearest guest house to Gangneung Station. As it is located in the city center and almost all buses pass nearby, it is the optimal place to stay for tourists in Gangneung. First, it is situated around the Jeongdongjin shuttle bus stop and the bus stop to to Gangneung from which tourists can take a ferry to get to Ulleungdo Island. Guests can also easily reach the nearby bus stop for various bus services to Gangneung’s main tourist attractions including Gyeongpodae Pavilion and Sogeumgang Valley. Moreover, the free shuttle bus stop to Yongpyong Resort and Phoenix Pyeongchang, two of the venues of the 2018 Pyeongchang Winter Olympic Games, is also adjacent to the guest house. Offering guests relaxation amid a quiet and pleasant atmosphere, Gangneung Station Guest House is the ideal place to enjoy peaceful music with tea and coffee. It also offers a breakfast of hot rice and soup.


Seoul(Gwanak-gu)

Opened in December 2007, Gwanaksan Mountain Ecological Park is divided into two sections: Eco Forest, a forest of broad-leaved trees, and Eco Pond, a habitat of aquatic animals. There is also an arboretum that provides space for relaxation and ecology experience.


Jeollanam-do(Yeosu-si)

Yi Sunsin Plaza is located in Jungang-dong, Yeosu-si and contains the history and achievements of General Yi Sunsin. The plaza is the starting point for the history culture tourism belt and the surrounding artifacts and in May hosts the Turtle Ship Festival. The main attraction in the plaza is the life-size turtle ship which visitors can not only view from the outside but also the inside. There are also various performances on Saturdays in the plaza. 


Busan(Dongnae-gu)

The taste of bibimbap is dependent on how well the namul (seasoned vegetables) is handled. Thin cut vegetables are stir-fried softly and slightly, and on top of that is beef tartare and minced beef. Good bibimbap is very easy to digest. The neat taste and the appearance of the bibimbap is reminiscent of a newlywed bride. Above all, the secret of Jeonjujip is that they don't use any processed ingredients. Doenjang (soybean paste), gochujang (red pepper paste), and cheongguk-jang (rich soybean paste), as well as roasted salt and sesame oil are all made in the restaurant. They stick to the tradition, not swayed by the hassle of preparing homemade ingredients.