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Gochang Dolmen Site [UNESCO World Heritage]
Jeollabuk-do(Gochang-gun)

Dolmens are stone graves that were built during the prehistoric era. These stone landmarks are often compared to the pyramids of Egypt and England's Stonehenge. They are mostly found in Northeast Asia and are particularly abundant in Korea where the total number of known dolmen is estimated to be around 30,000.One of the areas with the largest concentration of dolmen (over 447 dolmen) is the Gochang Dolmen site in Jeollabuk-do, Gochang-gun, Jungnim-ri. Gochang Dolmen Site holds more dolmen than Hwasun and Ganghwa and boasts dolmen of a variety of shapes sizes, ranging from those under 10 tons to those over 300 tons.Dolmen at Gochang, Ganghwa, and Hwasun serve as proof that the area was inhabited since the Bronze Age. The Gochang Dolmen Site was officially registered with UNESCO on November 29, 2000.

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Byeori
Seoul(Jongno-gu) , Insadong・Jongnon

Byeori began to sell handmade accessories and silver crafts at the Free Market near Hongik Univeristy. As the brand became more popular, the company was able to open a store in Samcheong-dong. In addition to accessories, Byeori now offers household ceramics by a variety of artists. It is popular among customers looking for colorful items.

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Daegwallyeong Sheep Farm
Gangwon-do(Pyeongchang-gun)

Interesting Facts about the Sheep Farm: Established in 1988, the Daegwallyeong Sheep Farm raises sheep on an area of 195 k㎡, and is privately owned. There are many small to large animal farms in Pyeongchang, but the Sheep Farm is the only farm that raises sheep.The farm features more than 200 sheep. The first thing that comes into view as you approach the farm are the herds of white sheep roaming on the green plains. The sheep grazing season varies depending on the weather, but it usually begins in early May and lasts until the end of October. During this season the sheep are allowed to graze 24 hours. In April, before the grazing season begins, the sheep are all shaved. However, it’s difficult to touch the sheep, because they are instinctively afraid of people and avoid close contact. If you want to get closer to the sheep, go on the ‘Sheep Hay Feeding Tour’ for 3,500 won if you are an adult and 3,000 won if you are a student.The walkway of 1.2m surrounds the sheep’s grazing field, so visitors can view the sheep at all times during their visit. It takes about 30 minutes to 1 hour to walk along this path. You may also wish to drive, however walking is recommended. At the entrance of the walkway stands a wooden shack for the backdrop of the movie ‘The Man from Mars.’ The shack served as a backdrop along with a white snowy field where the two main characters finally fell in love in the movie. The wooden shack fits perfectly with the sheep farm, so it was kept after the filming of the movie. Past the shack uphill is the 950m peak of the sheep farm. The cool breeze, the wide green hill, and the blue sky with the roaming sheep offer the most peaceful experience. The path down from the hill is lined with oak trees and 30 types of wild flowers. This area is also famous for its groundsels, a type of wild vegetable. If you want to enjoy the sheep farm in a more romantic way, walk along the path during sunset. The blazing red skies and cool sea breeze will give the most natural romantic setting.The Sheep Farm is open all year round, and the most ideal time to visit is between June and August during the grazing season. You can see the sheep herds and various wild plants during this time. The Sheep Farm offers accommodations, toilets, and benches. If you decide to stay a night, you can try the outdoor lamb chops, or the sagolgomtang.

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Bongpiyang
Seoul(Songpa-gu) , Jamsil(Lotte World)

Operated by Byeokje Galbi restaurant, Bongpiyang (Bangi Branch) is the main store, featuring Pyeongyang-style naengmyeon (cold buckwheat noodles) and dwaejigalbi (pork ribs). In particular, the combinations of deep meat broth and high-purity buckwheat noodles give a great taste.  

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Tobang
Seoul(Jongno-gu) , Insadong・Jongnon

Located in Insa-dong in Jongno, Tobang is a folk restaurant offering affordably priced meals. It is widely known through word-of-mouth and is particularly beloved for its Sundubu Jjigae (soft tofu stew) and Kimchi Jjigae (Kimchi stew). The rice and all the side dishes (except for the pickled crab) can be refilled for free upon request.

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Ogeunnae Dakgalbi
Seoul(Yongsan-gu) , Itaewon・Yongsan

Ogeunnae, the old name for Chuncheon, features Chuncheon-style dakgalbi (spicy stir-fried chicken) using only fresh leg meat of chickens which give a soft and elastic texture.  

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Cecil Theater
Seoul(Jung-gu)

Established in 1976, Cecil Theater is a very prominent theater. The first five Korean Film Festivals were held here, making it the heart of Korean theaters. It is a theater steeped in tradition, and was reopened not long ago, with its facilities modernized. The high and narrow stage was lowered for better viewing, and the stage was widened to a greater scale. The lobby is especially fancy. It always carries a nice scent of espresso, which is provided free of charge. It is open everyday from noon to 1 p.m. even on days with no performances, for local office workers.Cecil Theater is known for the view of its surroundings. The spacious path leading to the theater is surrounded by stonewalls. Beside the trail is the Cathedral of the Korean Anglican Church. With its classical architecture and flowering trees, it is an absolutely beautiful sight. It is especially elegant and beautiful during spring and autumn. You can also visit Deoksugung Palace, Jeong-dong Street and City Hall in the neighborhood.

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Accessorize - Myeongdong Branch
5.0/1
Seoul(Jung-gu) , Myeongdong

Accessorize is a boutique that carries accessories and clothing imported directly from the U.K. This particular branch is especially popular thanks to its location in Myeongdong, one of the main shopping areas in Seoul.Accessorize is popular among women shoppers and carries everything from cute earrings, necklaces, and clips to clothing, bags, and shoes. Best-sellers include seasonal items such as beachwear, hats, sunglasses, winter sweaters, scarves, and gloves. Accessorize Myeong-dong also carries accessories and products for children, so if you’re looking to buy souvenirs for children, this is the place to go.

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Tongin Market
5.0/1
Seoul(Jongno-gu) , Insadong・Jongnon

Tongin Market dates back to June 1941, as a public market set up for Japanese residents near the Hyoja-dong neighborhood when Korea was still under Japanese rule. After the Korean War the nation experienced a swift rise in population, which led to a natural increase in consumption and demand. As a result the area’s street vendors and stores used the former Tongin Market area as their marketplace. Now, Tongin Market consists of 75 stores, most of which are restaurants and grocery stores. There are also some shops selling manufactured goods like underwear and shoes.  

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Sindangdong Tteokbokki Town
Seoul(Jung-gu) , Dongdaemun

Sindang-dong Tteokbokki Town street was built starting from late 70s, though the alley is considered to have had its best days in the 80s. In addition to being featured on popular DJ programs of the time, the period also marked the prime time of high school baseball where students would crowd the streets during days where Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) faced one another.As the high school students aged they continued to visit the area reliving the period of their youth and continuing to indulge in the specialty tteokbokki. However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki (마복림할머니떡볶이) restaurant says Tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold Tteokbokki, corn and potatoes to those visiting the theatre.At first, Tteokbokki was simply made with Gochujang (고추장), but as time went by, cooks decided the dish could be more than just a snack.  So, by adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese makes the taste more delicious and turns the once snack into a full meal.

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