Shinsegae Premium Outlets located at Gijang-gun, Busan offers over 180 shops from various famous international and domestic brands.

Busan's most popular university town is located right in front of Pusan National University area. This place is always bustling with a large floating population of college students. Thus the name ‘Street of Youth’ was often referred to describe this area. While the main street is lined with designer brands of clothing stores and cosmetics shops, independent and non-branded stores are also popular and commonly found in the smaller alleys. Besides, delicious street food including Busan's famous eomuk (fish cake) and tteok-bokki (stir-fried rice cake) can also be seen on sale along the roadside.

Jagalchi Market, located on the shoreside road in Busan's Jung-gu, is Korea's largest seafood market, selling both live and dried fish. After the Korean War the market solidified itself as a fish market. Most of the people who sell fish are women, so the vendors here are called Jagalchi Ajumma, "ajumma" meaning middle-aged or married woman in Korean. This market represents Busan and is famous throughout the country. If you visit you can eat fresh raw fish right at the market. Even these days you can see women selling mackerel, sea squirts (ascidians) and whale meat on wooden boxes along the road outside of the market and along the shore. Every year in October the Jagalchi Cultural Tourism Festival is held, and it is easy to visit because of the convenient transportation provided by subway. Jagalchi Market is where you can see the lifestyle of the Busan locals.

Gangwon-do's Jeongseon 5-Day Market is the place to go to if you would like to buy mountain herbs. The generosity of the market's citizens can be felt while exploring the grounds for its famous wild greens during spring, and medicinal herbs in the autumn.Jeongseon Market's specially featured product is the Goraengji, a vegetable that grows in mountainous regions or on plateaus at 500~700m above sea level. There are also many unique dishes in Gangwon-do that will catch your eye or whet your appetite. One delectable item is a dish made with buckwheat (or somtimes with corn flower) noodles, but be careful, as it is called Kotdeungchigi (hit the nose), because people would pull on the noodles too hard when eating and get hit in the nose. In order to experience the full atmosphere of the country market, you must try drinking a bowl of corn makgeolli (Korean wine), a specialty of Gangwon-do, and eating a bowl of Kotdeungchigi noodles while sitting on a mat.To get to the Jeongseon Market, take the Jeongseon 5-Day Market Train from Cheongnyangni Station, departing at 8:10am, for a 4hr ride to Jeongseon Station that arrives at around 12:00pm. Jeongseon Market is a 15min walk from Jeongseon Station.

Jumunjin Seafood Market was founded in 1936 and is situated in Gangneung next to Jumunjin Port, home to a large fleet of squid boats. It is the largest seafood market on the East Coast and includes a dried seafood market and a sashimi center. The market is a favorite among both Koreans and international visitors. Market specialties include a variety of fresh seafood caught on the East Coast such as squid, mackerel, pollacks, pikes, and crabs. At the market, visitors can purchase these items (and a number of dried seafood products) at inexpensive prices, as well as get a taste of fresh, delicious sashimi. In addition, the market hosts a variety of fun events such as the Blowfish Festival and Squid Festival.  

Chuncheon Romantic Market (formerly Jungang Market) is a traditional market in Chuncheon that sells hanbok, bags, shoes, clothes, electronic appliances, jewerly, and food. The market's modern look is a product of a development project that started in 2002.The market became even more famous because of the Korean drama "Winter Sonata." Visitors from Japan and South-East Asia come to see the market and to look around. The market also takes steps to attract more visitors by organizing various events and programs.

Having recently changed its name to Tourist & Fishery Market (formerly Jungang Market), this market was opened in 1982, and is comprised of around 450 stores throughout 1 basement level and 2 above-ground levels. It covers a total floor area of 15,436 ㎡. Fishery items and hoetjip (raw fish restaurants) are located on the basement level, and general whole sales and retail sales, such as food and clothes, are available on the first and second floors. In addition, many of Sokcho's famous snacks like dak-gangjeong (sweet and sour chicken) are found at many of the stalls inside the market.

The Bukpyeong 5-Day Market takes place in Gumi-dong, Donghae-si each months on days ending in a 3 or an 8.The market began in Donghae-si around 1796 (King Jeongjo’s 20th year). Its original site was around Jeoncheon Stream but was moved to the mouth of the stream when the waterway altered. The market eventually settled down at its current site in 1932.

Yeongwol Seobu Market, also known as the Yeongwol Achim Market, is located in downtown Yeongwol and features various products from the Yeongwol area as well as fresh agricultural products.

Located in the center of Wonju is a traditional market, holding all the joys and sorrows of the citizens. Build 30 years ago, many of the facilities were run-down, and the parking and other customer facilities were inadequate. However, the market is now driving foward with reconstruction to bring back the old renown as well as ensure economic competition with medium and large-sized shops.