The Yangdong Market started in the 1910s as a traditional market held on the 2nd and 7th of every month on the white sand beach under Gwangjugyo Bridge. In the 1940s, the market moved to its current location, and was renovated to become the marketplace we know and love today.Covering an area of approximately 1,253㎡, the Yangdong Market is the largest traditional market in the Honam Region (the Southwestern region of Korea). There are four buildings in total and 340 stores selling a variety of items including fruit and vegetables, seafood, manufactured goods, and more. Yangdong Market is especially famous for its Jesa products (those related to Korean ancestral memorial service) and quality items for newly-weds. The market closes on every first and third Sunday from April to September but is open every day from October to March.During the May 18th Democratization Movement, both Yangdong and Daein markets were a grand venue where the citizens of Gwangju gathered together to rally for democratization of the nation. Merchants of the markets provided food, beverages, and medicine to the protestors and participated in the movement alongside their fellow citizens. One of the most well-known places in Yangdong market is Hana Bunsik (Noh Moo-hyun Gukbab) restaurant. It started to become famous after the late President Noh visited the restaurant on Dec.14th, 2002, just 5 days before the presidential election.
