Pocheon Sansawon (포천 산사원) 포천 산사원
- <a title="새창: 포천 산사원 홈페이지로 이동" href="http://www.sansawon.co.kr/" target="_blank">www.sansawon.co.kr</a> (Korean, English, Japanese, Chinese)
Pocheon Sansawon is a museum of traditional Korean liquor, mainly home-brewed liquor. Several rows of liquor crock pots in Sewollang, a garden in Sansawon, create a magnificent view. Old materials and books about the history of Korea's liquor culture attract visitors. After touring the museum, visitors can try non-sterilized liquor of Baesangmyeon Brewery and join activity programs for making home-brewed liquor, fruit-based liquor, seasonal liquor, and more.
Utilization information
・Maximum Occupancy : 4 or more individual tourists / 10 or more group tourists
・Information : Making home-brewed liquor, fruit-based liquor and seasonal liquor / advanced classes for home-brewed liquor, brewing healthy liquor / group tours
・Information : • 1330 Travel Hotline: +82-2-1330 <br>(Korean, English, Japanese, Chinese) <br /> • For more info: +82-31-531-9300
・Parking Facilities : Available
・Closed : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays
・Operating Hours : 08:30-17:30
Admission Fees
* Groups: 40 people or more
* Children enter for free
Available Facilities
Interpretation Services Offered
Access
[Express/Intercity Bus]
Take a bus from Dong Seoul Bus Terminal to Ildong Bus Terminal.
[Bus]
From Ildong Bus Terminal, take Bus No. 66, 5, or 7 and get off at Hwahyeon 3-ri Bus Stop.
25, Hwadong-ro 432beon-gil, Hwahyeon-myeon, Pocheon-si, Gyeonggi-do
Review(0)
Nearby information
Baesangmyeon Rice Liquor Brewery (배상면주가)Gyeonggi-do > Baesangmyeon Rice Liquor was established in 1996 by Bae Yeong-Ho, the second son of Bae Sang-Myeon, who owns and runs Kooksoondang Brewery. Baesangmyeon Rice Liquor is a house of traditional liquors, which also functions as a liquor museum. |
48m
|
Traditional Liquor Museum SansawonGyeonggi-do > Pocheon At Sansawon, visitors may sample food (rice cakes, Sanghwa dumplings, pickled vegetable soaked in rice wine leftovers, rice punch) and beverages made of liquor and liquor ingredients such as suljigemi (rice wine leftovers) or nureuk (yeast). The museum displays over 1,000 historical documents on tra |
66m
|
Leave a review