The Hanteo Pony Farm (한터조랑말농장) is a farm where visitors experience farm aspects of farm life, and can even plant crops, touch and ride the animals, and feel the soil, thereby realizing how precious nature is. During weekdays the farm hosts learning activities specifically for groups of children from kindergartens and elementary schools. During weekends it is a popular destination for families to come and enjoy farm life.

Seogang River flows gently from Seonam Village in Yeongwol-gun, Gangwon-do, around Cheongnyeongpo Cape, and into Namhangang River. It is inhabited by fresh water fish, otters, mergansers and mandarin ducks. Meanwhile, Seonam Village is famous for its shape resembling the Korean Peninsula. Nearby tourist attractions include Seonam Hermitage, Seondol Rock, Cheongnyeongpo Cape, Dangmeoru, and Gwallanjeong Pavilion.

Daejeo Ecological Park is located along the riverbanks of Nakdonggang River next to Gimhae Airport. The park is a habitat for migratory birds, designated Natural Memorial No. 179. The park is made up of various marshs and waterways, flowers and grasses, and exercise facilities. The exercise equipment is located at both ends of the park, making it easy to use before and after exploring the various walking paths through the park. The park is also the venue of the annual Nakdong Canola Festival that takes place in April.

Gimcheon World Porcelain Museum (김천세계도자기박물관) is located at the entrance to Jikjisa Temple. Nearly 1,000 artifacts, including western porcelain and crystal donated by the Korean-Japanese Bokjeonyeongja (복전영자) are on display. You will encounter refined, elegant porcelain from all over the world including Wedgwood, Meissen, and Royal Copenhagen, as well as famous Korean porcelain.

Seonggwansa Temple is located in the rural village of Geumdeok-ri, Janggye-myeon, Jangsu-gun in Jeollabuk-do province, yet the size of this temple is quite big with around ten buildings. It is said that the temple was established during the Goryeo Dynasty (918-1392), but the history of the temple is not very clear as there are no remains or written documents of the temple from the Goryeo period that remain today. The name of the temple was changed to Geumdeoksa in 1943, but it recovered its original name of Seonggwangsa in 1994. Seonggwansa means that its disciplines are to practice Buddhist teachings and spread the teachings of Buddha. The present temple site includes Daeungjeon (main hall), Seolbeopjeon (preaching hall), Samseonggak Pavilion, Junghwadang, Daegakseonwon, Iljumun Gate, Jonggak Belfry, and a nine-story pagoda.

The Alchemist of Incheon: Brewing Culture at "Kkuljudang (Korean Traditional Liquor Atelier)" (Where a "Liquor Artist" Transforms Rice into Golden Memories in the Historic Baedari District) Incheon, South Korea — In the fast-paced world of travel, Incheon is often seen merely as a gateway—a city of terminals and transit. But for the discerning traveler willing to venture just beyond the airport, a profound cultural treasure awaits in the nostalgic alleys of Baedari. Welcome to Kkuljudang (Korean Traditional Liquor Atelier), the only operating traditional brewery in Incheon’s Dong-gu district. It is more than a bottle shop; it is a Traditional Liquor School and a sanctuary of fermentation where the history of Korea is brewed, bottled, and taught. The Masterpiece: "Geumchang Makgeolli" (2025 Grand Prize Winner) The soul of Kkuljudang (Korean Traditional Liquor Atelier) is its signature brew, Geumchang Makgeolli. This is not the mass-produced rice wine found in convenience stores; it is a work of art that captivated the judges to win the Grand Prize (Best Takju) at the 2025 Korea Liquor Awards within just one year of its launch. • The Philosophy of Purity: It is a Sungokju (Pure Grain Wine), crafted using nothing but rice, water, and Nuruk (traditional fermentation starter). • The Process: While commercial brands rush production, Kkuljudang waits. The liquor undergoes a labor-intensive "Sam-yang-ju" process (brewed three times) followed by two months of fermentation and aging. • The Taste Profile: By intentionally lowering the sugar content of the rice, the brew achieves a sophisticated structure. It is dry yet subtly sweet, with surprising notes of banana and vanilla emerging naturally from the rice—without a single drop of artificial flavoring. As the owner describes, it is designed to be "a drink you can enjoy deeply," with a clean finish that beckons the next sip. The Sustainable Gourmet: Upcycled Pairing For a complete sensory journey, we recommend the Geumchang Makgeolli Gift Set. It pairs the award-winning wine with a unique culinary innovation: Upcycled "Jigemi" Snacks. Made from the nutrient-rich rice lees left over from brewing, these snacks (available in Sweet & Salty or Spicy flavors) represent the atelier's commitment to sustainability. They are best enjoyed in the beautiful "Moon Cup" (Dal-jan), which mimics the image of a full moon floating in your drink. The Experience: Become a Brewer for a Day Kkuljudang (Korean Traditional Liquor Atelier) invites you to stop being a spectator and start being a creator. The venue operates as a Traditional Liquor School, offering programs ranging from professional 15-week master classes to accessible One-Day Classes perfectly suited for travelers. • The One-Day Brewing Class: This is an unmissable itinerary for visitors. Under the guidance of the master brewer, you can learn to make Danyangju (single-brew rice wine), the foundation of Korean liquor. It is a hands-on experience where you touch the grain, smell the yeast, and understand the science of fermentation. • Hyangeumjurye (Drinking Etiquette): Beyond brewing, guests can learn the traditional Korean etiquette of drinking, adding a layer of cultural depth to the tasting experience. The Artisan: The "Liquor Artist" The vision behind Kkuljudang (Korean Traditional Liquor Atelier) belongs to CEO Na Yoon-kyung, who prefers the title "Liquor Artist" (Sul-Jakga). Her journey began with a fascination for vinegar—the natural progression of fermented alcohol—which led her to the world of traditional brewing. "Just as a painter creates with a brush, I create flavors through living microorganisms. I can make the liquor sweet or bitter, orchestrating the life within the bottle," says Na. Her dream is to revitalize the old downtown of Incheon, turning it into a "playground for brewers" where warmth and culture flow as freely as the wine. The Ultimate Layover: A Transit Tour Destination The atelier has a clear mission for the international traveler: "Don't just pass through Incheon; taste it." Located conveniently for those coming from Incheon International Airport, it serves as an ideal Transit Tour destination. Instead of waiting in a terminal, spend your layover in a historic brewery. Make your own makgeolli, taste the award-winning vintage, and carry the scent of Korea with you to your next destination.       Visit Information • Venue Name: Kkuljudang (Korean Traditional Liquor Atelier) / 꿀주당 • Location: 52, Geumgok-ro, Dong-gu, Incheon (Near Baedari Secondhand Bookstore Alley) • Identity: Traditional Brewery / Liquor School / Cultural Atelier • Signature Experience: One-Day Brewing Class (Advance Reservation Required) • Must-Try: Geumchang Makgeolli (2025 Grand Prize Winner), Jigemi Snacks • Note: Please check availability and make a reservation before visiting to ensure the best experience. "Incheon is not just an airport; it is an atelier of flavor. Discover the art of fermentation at Kkuljudang (Korean Traditional Liquo

Surisan Mountain (수리산), a provincial park of Gyeonggi Province, surrounds Gunpo City and is easily accessible as it can be reached in about one hour from anywhere in the Seoul metropolitan area. Grand old trees that range from 100 to 300 years old make for picturesque scenery. The mountain is also an important ecological zone, inhabited by many species of flowers and butterflies that are only found in Korea, along with many endangered species of animals and plants. Meanwhile, the value of areas such as Bat Ridge along Taeeul Peak, Seulgi Peak, Surisa Temple, or Wind Hill in Sokdal-dong are all immeasurable for their natural scenery.

Chilyeon Valley is situated behind Tongan Village (Anseong-myeon) in Deokyusan (or Mt. Deokyu). While not as famous as Muju Gucheondong, the valley boasts a beautiful array of waterfalls, odd-shaped rocks, and ponds. Its best known attraction is Chilyeon Falls, meaning “seven falls connected to ponds.” There, pure water falls gently, moving from one pond to the next.

Jungyeongmyo Tomb is located in Hwalgi-ri, Miro-myeon, Samcheok-si, Gangwon-do. It is the grave of King Mokjo’s parents, the 5th great-grandparents of King Taejo of the Joseon Dynasty. Jungyeongmyo was designated as monument No. 43 Gangwon-do province on August 5th, 1981 and promoted to Historic Site No. 524 on July 12th, 2012. There is a legend associated with the tomb that an old monk told King Mokjo that for the sake of his descendants, he must spill the blood of 100 cows and bury his deceased parents in a gold casket. Mokjo did what the monk told him, and his 5th great-grandson, King Taejo, became a King of the Joseon Dynasty.

Ttangttang Land opened its doors on September 1, 2018 in Daegu, the center of Chimak (chicken and beer). At Korea's first chicken theme park, visitors can enjoy seeing, making, and tasting different types of chicken. With many popular attractions nearby, Ttangttang Land is where the fun starts.