Gyeonggi-do(Gwangju-si)

The Traditional Food Town around Namhansanseong Fortress has nearly 70 restaurants offering rice, dotori-muk (acorn jelly), tojong-dak (chicken), and other traditional dishes. The place embraces almost 300 years of Korean history and the restaurants were built in traditional hanok-style around Namhansanseong Fortress, a military stronghold built during the period of the Three Kingdoms (57 BCE-668 CE).


Gangwon-do(Yangyang-gun)

Since its opening in 1963, this beach, out of the other 3 beaches in Donghaean (East Coast) continues to have a great number of visitors every summer. Dense pine tree forests, 4 km of white sands, and shallow waters of 1.5m ~ 70m are characteristic of this beach.Also, Naksansa Temple, one of the eight beautiful sights of the Gwandong area (Gwandongpalgyeong), and the Uisangdae tourist attractions surround this beach, making it even more attractive to visitors. The beautiful four seasons of Seoraksan Mountain can be witnessed in just 10 min. by car, and one can taste delicious seafood at Jeonjinhang, only a 5 min. car ride away.


Incheon()

[1883 Incheon Global Stamp Tour – Important Notice] Hello, Stamp Tour explorers! We’d like to let you know about the Incheon International Airport Tourist Information Centers, which are only open during the specified time periods below. Please review this information before joining the Stamp Tour so that you can collect your stamps smoothly without any inconvenience. • Incheon International Airport Tourist Information Center (East Side): Operates only from January to April 2025 • Incheon International Airport Tourist Information Center (West Side): Operates only from May to August 2025 • Incheon International Airport Terminal 2 Tourist Information Center: Operates only from September to December 2025 Thank you for your cooperation. We hope you have a wonderful time exploring Incheon! Explore Incheon with Ease and Convenience: Visit the Incheon Tourist Information Centers! If you're planning a trip to Incheon, one of the best ways to make your visit smooth and enjoyable is by utilizing the Incheon Tourist Information Centers. Incheon city operates a total of 10 tourist information centers strategically located across the city to cater to the needs of travelers. These centers offer a wide range of services and materials to help you navigate the city and make the most of your visit. You can find travel guides and brochures in multiple languages, including English, Korean, Chinese, and Japanese, ensuring that language barriers are minimized. The tourist information center at Incheon International Airport is particularly convenient for travelers, as it is open year-round, from 7 AM to 10 PM. This means you can get the help you need as soon as you land or just before you depart. The other tourist information centers in Incheon generally operate from 9 AM to 6 PM, except on major Korean holidays such as Seollal (Lunar New Year) and Chuseok (Korean Thanksgiving), ensuring that you have access to assistance during most of the year. At each of these centers, friendly and knowledgeable staff are ready to provide detailed explanations about the best attractions, dining options, and activities suited to your interests. They can help you plan your itinerary, find transportation, and even recommend hidden gems that you might not find in typical travel guides. Visiting the Incheon Tourist Information Centers can significantly enhance your travel experience by providing you with the latest updates on must-see spots and essential services. Whether you're looking for cultural experiences, historical sites, shopping destinations, or dining recommendations, these centers are your go-to resource. So, when you visit Incheon, don't forget to stop by one of the Incheon Tourist Information Centers. Not only will you get valuable information and services, but you'll also ensure a more convenient and enjoyable trip. With their help, navigating Incheon becomes a breeze, allowing you to focus on creating memorable experiences in this vibrant city. Make your Incheon adventure hassle-free by taking advantage of the resources and expertise offered at the Incheon Tourist Information Centers. Your journey to discovering all that Incheon has to offer starts here!


Gyeonggi-do(Hwaseong-si) , suwon

From Jebudo Island (제부도) you can witness the parting of sea. This seemingly biblical phenomena can be experienced in Hoedong-ri, Gogun-myeon, Jindo-gun, Jeollanam-do; Sado-ri in Hwajeong-myeon, Yeocheon-gun, Jeollanam-do; at Muchangpo Beach in Gwandang-ri, Ungcheon-myeon, Boryeong-gun, Chungcheongnam-do; Hado in Unsan-ri, Byeonsan-myeon, Buan-gun, Jeollabuk-do and between Jebudo Island and Songgyo-ri, Seosin-myeon, Hwaseong City, Gyeonggi-do.The 2.3-kilometer stretch of water between Jebudo Island and Songgyo-ri, Seosin-myeon, parts twice a day during the low tide, and is where the sea parts most frequently in Korea. The exposed foreshore, which remains accessible for six hours until it is submerged by the tide, appears at a different time each day. Just roughly 20 years ago, the people of Jebudo Island would wade across the route, often getting soaked up to their waist, to reach the mainland. However, after cement pavement was installed in the late 1980’s, the route became quickly and easily accessible by car. Though Jebu Island is small there are some notable sights to see, like the Maebawi (falcon rock) that serves as roost for local falcons, and a 2.5 km beach that is dotted with clamshells.


Busan(Jung-gu)

Yongdusan Jagalchi Special Tourist Zone covers the area around Gwangbok-dong in Busan, which includes Yongdusan Park and the well-known traditional markets such as Jagalchi Market, Gukje Market and Bupyeong Market, which are filled with life and energy. Gwangbok-dong area is always crowded with young tourists as well as young locals enjoying the vibrant shopping street and affordable street food. At Yongdusan Park, visitors can enjoy a panoramic sight of Busan, and the night view from the park should not be missed. There is an escalator to take visitors up to Yongdusan Park. Jagalchi Market and Gukje Market retain some traces of what Busan used to be like in the 1970s and 1980s, and that is why these markets are popular among the middle-aged as well as young people. There are a lot of marine products and food to eat. In particular, Gomjangeo (inshore hagfish) street in Jagalchi Market is well known, along with the restaurants that serve the grilled fish at affordable prices. The Busan International Film Festival and the Busan Jagalchi Festival take place in the autumn. There are dozens of secondhand bookstores in Bosu-dong Book Alley where people can freely purchase, sell, read or browse secondhand books. Apart from Jagalchi Market and Film Street, the area around Nampo-dong, together with Haeundae Special Tourist Zone, is famous for holding the Busan International Film Festival. On the Food Street, which spans from Film Street to Gukje Market via Arirang Street, are street vendors selling food such as ssiat hotteok (seed-stuffed Korean-style pancake), bibim dangmyeon (spicy sweet potato noodles) and patbingsu (shaved ice with sweetened red beans). There are also restaurants serving jokbal (steamed pig trotters,) dwaejigalbi (grilled spareribs) and gopchang (grilled beef or pork intestine). It is the perfect place for visitors to enjoy unique Korean food. Current State of Yongdusan and Jagalchi Special Tourist Zone 1) Districts Covered: Areas around Gwangbuk, Nampo and Bupyeong-dong, parts of Donggwang, Daecheong, Bosu and Jungang-dong, Jung-gu, Busan 2) Area: 1,079,836㎡ * Tourist Attractions Yongdusan Park, Sumireu Park, Jagalchi Market, Gukje Market, Bupyeong Market, Bosu-dong Book Alley, etc.


Jeollanam-do(Yeongam-gun)

Nestled at the foot of Wolchulsan Mountain's western side in Yeongam-gun, Jeollanam-do, Yeongam Gurim Hanok Village has a 2,200 year-long history, stretching from the Three Han States to Proto Three Kingdom Period. The village is abundant with various historical stories and features, offering plenty of cultural tourism resources. The village includes 12 pavilions including Hoesajeong Pavilion and Gukamsa Shrine, traditional houses, stone walls, and old oak trees. Especially, 96 Korean-house accommodations including Anyongdang, Wolindang, Gukamsa, and Anhyeongung are located for tourists to stay in a traditional Hanok as well as to offer various traditional programs like paper craft, traditional wedding ceremony, rice cake-pounding, straw craft, catching fish, water activities and others. Also, Wangin Cherry Blossom Festival and Chrysanthemum Festival are held here every year.


Seoul(Jongno-gu)

Changuimun was often called Jahamun. It was one of four mini gates in the north surrounding the castle town Seoul during the Joseon Dynasty. But because one of the four main gates, Sukjeongmun, was closed, Changuimun became a favorite north gate. Hence, people also called Changuimun the North Gate. It is the only gate among four mini gates that is still in its original state. Although it is small, almost 50m², in terms of size, it looks very firm and sturdy. While Dongsomun Gate, one of four mini gates, is decorated with a phoenix, Changuimun Gate is adorned with a wooden chicken along its rafters. The reason behind the wooden chicken was that the chicken was believed to be the nemesis of the centipede. People believed that installing the wooden chicken was important to overcome the harmful spirit of the centipede. 


Gyeongsangbuk-do(Andong-si)

Andong Hahoe Doenjang Village is located by the crossroad of Hahoe Village and Byeongsanseowon Confucian Academy in Pungcheon-myeon, Andong-si. The village is built purely of red clay and the villagers are devoted to preserving the 600 year-long tradition of doenjang (fermented soybean paste) making. Over 3,000 large jars used for storing doenjang will greet visitors at the village entrance. Highlights of the village include a red clay storage room capable of storing around 100 tons of soybeans, a giant iron pot for boiling up to 100 kilograms of beans at once, and a large glass drying room used for hanging meju (fermented soybean blocks) to dry. Using these features, doenjang is made by boiling domestically produced soybeans and shaping them into blocks of meju, which are then left to ferment and dry for 2 to 3 months. The village facilities are comprised of an exhibition center at the entrance, a production center, and two drying rooms. The exhibition center invites visitors to sample various fermented soybean condiments and displays all the products made in this village. The drying rooms are specially designed to allow maximum sunlight and ventilation. Finally, the production center preserves the traditional methods of making doenjang such as boiling soybeans in a giant iron pot and fermenting meju in a ondolbang (a room with the Korean floor heating system).


Gyeonggi-do(Pocheon-si) , Pocheon

Located at the entrance of Sanjeong Lake, Pyunggang Botanical Garden opened in May 2006, and was designated as a habitat for preservation by the Ministry of Environment. The garden has on exhibit both native plants and around 5,000 species of plants from around the globe. Additionally, the garden features an exquisite collection of 1,000 different alpine plants that normally reside on an altitude of 2,000 meters.The scope of the garden is comprehensive, but it is divided into 12 themed areas, including a Rock Garden, where the largest alpine plants in Asia are concentrated; a Wetland Center, which mimics the natural ecology of a wetland region; a Pond Garden consisting of roughly 50 ponds lined with gorgeous flowers; a Moss Center where moss that grows in deep valleys and forests can be seen; and a Grass Square, which serves as a green common year round. The Pyunggang Botanical Garden, serves an important role in preserving rare plants, but is also creating a new botanical garden culture, and serving as a center for public ecological education.※ Non-smoking area/cooking and drinking is strictly prohibited.Collecting plants, bugs, soil and stone without authorization is banned.


Seoul(Jongno-gu) , Daehangno・Seongbukdong

Daehanuiwon (Daehan Medical Center) is an antique two-story brick building within the grounds of Seoul National University Hospital. It was established under the direct administration of the Uijeongbu (State Council), combining the Gwangjewon (under the Home Ministry), Gyeongseong Medical School and the Korean Red Cross Hospital (under the Royal Household). Built in the Madubong Hill area, this location where Hamchunwon, the outer garden of Changgyeonggung Palace, once stood in 1484 (15th year of King Seongjong), was also once the site of Gyeongmogung Palace, where King Jeongjo enshrined the mortuary tablet of his birth father Crown Prince Sado Seja in 1776 (the year King Jeongjo ascended to the throne). These places that held importance for the royal family were destroyed as the Japanese built Gyeongseong Empire University in its place. In 1907, with the announcement of the plan to establish Daehan Medical Center, construction began on the main building, seven wards and affiliated buildings. Construction was completed in November 1908. The Daehan Medical Center opened in Gwangjewon, but upon Japanese colonization in 1910, its name was changed to the Japanese Viceroyalty Hospital. In 1926, it was included as a part of Gyeongseongjeguk University to become a university hospital. Since the liberation of Korea in 1945, it has been a hospital affiliated with Seoul National University.