Over 20 years of experience with sweet and sour chicken at Sinpo Dakgangjeong Sinpo Dakgangjeong, located in the market of Incheon's Sinpo-dong, started served Sinpo chicken by the whole, and now has been serving sweet and sour chicken for over 20 years.  

Originating from the law of eating food at Buddhist temples, Barugongyang (발우공양) refers to the act of eating as part of practicing discipline and self-control. Barugongyang in Jong-no is a Buddhist cuisine experience center established by the Cultural Corps of the Jogye Order of Korean Buddhism with the aim of promoting Buddhist culture as well as the very practice of Barugongyang. The center serves healthy vegetarian traditional dishes, and offers lessons of Barugongyang to take time while eating, to appreciate food using the five senses, and not to waste any food.    

Yeyije (예이제) is a Korean restaurant located across from Paradise Hotel in Haeundae, Busan. ‘Yeije’ is a combination of the Korean words ‘Yey,’ meaning ‘ancient times’ and ‘Ije,’ meaning ‘now.’ True to its name, the restaurant is decorated with a harmonic blend of traditional and modern elements.The major course menu, Gungjung Hanjeongsik (court-style traditional Korean food set) consists of Kkotsal Galbi (grilled bottom sirloin), grilled natural pine mushrooms, Tteokgalbi (grilled short rib meat patties), Daeha jjim (steamed king prawn), and Sinseollo (court-style casserole). All dishes, from appetizer to dessert, are cooked with only natural ingredients.Thanks in part to its convenient location near Haeundae, Ye Ije is visited by many tourists and international guests.

         

Alla Prima is a fusion restaurant operated by chef Kim Jinhyeok, famous for his creative dishes. The restaurant offers dishes combining Asian and Italian cusine.

Located in Shinsadong's Garosu-gil, Sona offers pleasure to both eyes and taste buds. With a hint of traditional French collaborated into American-style desserts, an expert patisserie prepares a dessert course on the spot.

It revives the traditional Korean Bulgogi recipe that has been passed down for three generations. Using good-quality Korean beef fillet, the dishes make you experience the true taste of Gwangyang bulgogi roasted on a charcoal burner. Scorched rice and cold noodles are also delicious, as well as other side dishes.*Best Korean Restaurant as designated by The Seoul Metropolitan Government.

Yeongyang Center main branch is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists. They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level. Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu.

Opened in 1983, this restaurant serves delicious tonkatsu (Japanese pork cutlet). The secret is in aging thick slices of seasoned pork fillet (150kg total) for three to four days making the meat more tender. The slices are then coated with egg batter and breadcrumbs, and fried in hot oil (160캜) for about seven minutes. Voila! A tasty tonkatsu, crispy on the outside and tender on the inside. Also mouthwatering are the miso soup and fresh vegetables served with it. The first floor layout is a bar and the second and third floors are like spacious halls. During lunch, crowds of loyal customers wait in line. The restaurant is a favorite for all ages, from young to elderly regulars.  

                      Triple Chocolate : KRW 14,800 Americano(H) : KRW 3,800 Triple Mango Sorbet Iceflake : KRW 15,800 O,Cho,Rol : KRW 12,800