With a solid tradition lasting over a half-century, Daemunjeom serves the best Ohyang jangyuk (steamed pork) in town. Even though their major business category falls under Chinese cuisine, the restaurant does not serve jajangmyeon (black soy bean noodles), which is considered to be one of the most inexpensive and popular meals many Koreans favor. Interestingly, this place is still favored by many clientele for their delicious dumplings and ohyang janguk.

Park Hyatt Seoul’s main restaurant, Cornerstone, serves fresh seafood and quality meat cooked in its signature oak, wood-burning oven. The delectable seasonal dishes and desserts prepared by an Italian chef are sure to please one’s palate with the flavors of Italy. In addition to its excellent cuisine, Cornerstone offers stunning views of the city and an abundance of natural lighting thanks to its floor-to-ceiling windows. Private dining rooms for exclusive family or business gatherings are also available.

Hoeguksu Halmaejip has been well-known for its hoe-guksu (noodles with raw fish) for the duration of its more than 50-year tradition.

Having been operated for over 20 years, Masan Genakjjim serves a traditional blue crab dish (kkotge). The restaurant uses fresh ingredients such as blue crab directly delivered from Yeonpyeongdo Island, long-legged octopus from the dawn market, chili from Yeongyang, Gyeongsangbuk-do, and garlic from Uiseong to make their dish tasty. The flavor of the meat stock is deep and light thanks to the natural ingredients such as kelp, anchovies, button mushrooms, and spring onions that are used instead of artificial seasonings. Adding more flavor to the dish are chemical-free bean sprouts and freshly cooked-rice. Ganjang-gejang (soy sauce marinated crab) is available for delivery on orders of three crabs or more.

                     

Located in the forest, with the fresh air blowing from the popular course on the Bugak Mountain Skyway, Bearhouse prides itself in 30 odd years of traditional, Western-style steak and seafood. As the nation's oldest restaurant, Bearhouse offers a beautiful view of the Bugak Mountain Skyway and refreshing clean air. Though the restaurant may be a little hard to find, all guests are rewarded with a delicious meal when they visit.

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

Whether it's for parties, banquets, reunions, or meetings, Atrium is a great place for those special occasions because of its classic atmosphere and friendly service. Advanced reservations are recommended for the best dining experience.

Flying Pan in Eunhang-dong, Jung-gu, Daejeon is a restaurant famous for its delicious pizza and pasta. Its sophisticated exterior and cozy Italian interior projects warmth and class, giving diners a strong impression even before they taste their first bite.The restaurant offers a variety of hand-made pastas and thin crust pizza baked fresh in a brick oven. Some of the most popular dishes are the spaghetti, carbonara pasta, and the ‘Flying Pizza,’ which offers a medley of different tastes. Craving something rich? Then try out the ‘Pizza Carbonara’: creamy cheeses and bacon served with hints of olives and black pepper. With its wide selection of scrumptious dishes and extensive wine list, it’s no wonder that Flying Pan has become one of the area’s must-visit places for true food connoisseurs.

Taco Chilichili serves high-quality taco dishes that are simple, delicious, and reasonably priced. Though food at the restaurant differs somewhat from traditional Mexican cuisine, the quesadillas, and rice-filled burritos will still be sure to tantalize your taste buds. Indoor dining areas are located on the first and second floors of the restaurant; there is also an outdoor dining area on the second floor, where you can enjoy an exotic atmosphere as you eat. The dining area on the first floor only has a few tables and can be noisier, but it also gives diners the unique experience of seeing their food as it’s prepared. For a quieter and more open dining experience, head up to the wider seating sections on the second floor.