Ugane Nureongso is a Korean restaurant specializing in hanu (Korean beef) that is cut at its own butcher's. The most popular menu item is the charcoal grilled hanu. The restaurant has several private rooms as well as an outdoor terrace.

Seolnun is a Korean restaurant specialized in Pyeongyang Naengmyeon dishes. A restaurant operated by a North Korean chef, Seolnun is a great place for visitors to try out and enjoy North Korean food. Also known for their delicious dumplings, nokdujeon (mung bean pancakes), and suyuk (boiled pork slices), Seolnun was featured on various TV programs.          

Sigol Makguksu specializes in Chuncheon’s signature dish “makguksu” (buckwheat noodles with spicy sauce and vegetables). Preserving a proud culinary tradition of over 30 years, Sigol Makguksu serves some of the area’s finest noodles as well as pyeonyuk (slices of boiled meat) and traditional tofu dishes. The restaurant is located in Sinbuk-eup past the Yeou Gogae Pass to the north of downtown Chuncheon.

This Western cuisine is located near Jamsil (Songpa-gu Office) Station, Seoul. The representative menu is hamburger. It is located in Lotte World.

Rama & Bavana is a place where you can feel the Indian traditional taste and charms. They serve lots of traditional Indian foods cooked in traditional ways with strictly chosen ingredients flown from India as well as fusion foods cooked to suit the tastes of Koreans. The pizza made of naan (Indian flatbread) and curry source is one of their unique offerings.

This Western cuisine is located near Dongdaemun Station , Seoul.Different menus are provided each season.The representative menu is Dessert.

Once In A Blue Moon is a jazz club offering live performances by top jazz musicians, a wide range of menus, and over 130 types of wine. Frequented by world-renown musicians, the club is also a popular shooting location for films, TV shows, and commercials.

Located in front of Mokpo Passenger Ferry Terminal, Cheonghae Hotjip specializes in grilled eel as well as various seafood.

Gin-Ja is a Japanese restaurant specializing in sashimi (raw fish). In addition to serving fresh sashimi, the restaurant provides adequate space for gatherings.

A restaurant frequently featured in Korean gourmet programs. A braised cutlassfish specialty restaurant is located near namdaemun market, Seoul. The representative menu is braised cutlassfish.