Yeongan Hoetjip is a raw fish restaurant serving a variety of fish dishes. The most popular dishes are raw croaker fish, spicy croaker fish stew, and live octopus, which is famous in the region.

Hansongjeong Garden is owned by a first-rate chef who only uses carefully selected ingredients. The owner-chef won the Grand Prize in the SIFE Seoul International Culinary Competition 2007 and received a bronze medal for his work at the Gangwon Tour Service Competition. He also has a patent on Eolgari Nangmyeon (Cold Buckwheat Noodles with Eolgari Kimchi).

A spicy rice cakes specialty restaurant located in Daehak-ro , Seoul.The most famous menu is Stir-fried Rice Cake.You can choose a variety of toppings.

Colombang Bakery is one of the top five bakeries in the nation, and has been operating for nearly 70 years at the same location in Mokpo. It is known as the first place in the city to use fresh cream in baked goods. The most popular breads here are the cream cheese baguette and the shrimp baguette.

A Korean restaurant with 30 years of tradition, Jeonggam Eorin is a place where visitors can enjoy tasty meals made with carefully selected ingredients.  

Jeju Mihyang is located in the Jeju Jungmung Resort Complex and offers a panoramic view of the sparkling blue ocean, as well as a great view of Yeomiji Botanical Garden and Seonnyeo Bridge. It’s a great place to visit if you want to try some fresh mackerel or silver cutlass.

It is a soup made by boiling various vegetables and pork backbone. This restaurant's signature menu is pork back-bone stew. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. Administration Didim Saenggogichon Gamjatang(디딤생고기촌감자탕) Telephone +82-2-6268-9000 Closed Every Saturday, Sunday Operating Hours 11:00-23:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Pork Back-bone Stew Parking Facility available Credit Cards available Reservations available Smoking / Non-Smoking Non-smoking

This Korean cuisine is located near Jonggak Station , Seoul.The representative menu is Grilled Korean Beef Sirloin.Assorted Specials include loin, flank steak, and top blade of beef for barbecue.

“Gongni” strives to provide a great dining experience for all of its customers. These days, many restaurants use imported ingredients. "Gongni," however, tries to cut down on imported goods and puts effort into using domestic ingredients. "Gongni" also moves with the times, creating a menu of nutritional food at affordable prices. This Chinese restaurant sits in a convenient location making it perfect, not only for merely dining, but for various gatherings as well, as it provides a great atmosphere and top-class service.